Newly Added Cocktails

AdultBar added the Mizuwari Soju to its cocktail database and is clear in color and is good with fish and seafood dishers and other new additions like the Freya and Sonny also added to the cocktail website Bitter Bison and the mixed drink Amphitrite and some of the best cocktails in the world like Lucretia cocktail.

Mizuwari Soju
Soju Alakei - Alakei Alakey soju has aromas of fermenting pear grape must tape aromas and flavors with a soft supple dryish medium body and a dusty potato skin wax paper and delicate peppery spice accented finish.
30ml
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
60ml
Water - Water is a transparent tasteless odorless and nearly colorless chemical substance that is the main constituent of Earths streams lakes and oceans and the fluids of most living organisms.
60ml
Sushi Nigiri Kohada - Kohada Nigiri Sushi is made with hand pressed sushi rice and topped with a slice of kohada or gizzard shad a silver skinned fish.

Build in a glass by adding soju alakei and ice as well as water with sushi nigiri kohada including sushi and se...

View full recipe »
Freya
Brandy Apricot - Apricot Brandy is a spirit produced by distilling apricots into a liquor or Eau de Vie distilled from fermented apricot juice or a liqueur made from apricot flesh and kernels.
40ml
Apricot Juice - Apricot juice is using apricots made into a rich juice from crushed apricots.
40ml

Stir with a bar spoon brandy apricot and apricot juice and served room temperature in a sherry glass.

View full recipe »
Sonny
Brandy Apricot - Apricot Brandy is a spirit produced by distilling apricots into a liquor or Eau de Vie distilled from fermented apricot juice or a liqueur made from apricot flesh and kernels.
45ml
Apricot Juice - Apricot juice is using apricots made into a rich juice from crushed apricots.
15ml
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
100ml

Build in a glass by adding brandy apricot and apricot juice as well as ice and served cold in a old fashioned gla...

View full recipe »
Bitter Bison
Vodka Zubrowka - Zubrowka bison grass vodka using harvested bison grass is then used to flavour the spirit with a single blade left in each bottle and quite an aromatic vodka.
45ml
Vermouth Sweet - Sweet vermouth also called Italian Vermouth is a fortified wine with an alcohol content of around 16 percent and a sugar content of around 14 to 15 percent.
30ml
Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.
15ml
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
100ml

Shake in a cocktail shaker vodka zubrowka and vermouth sweet as well as lemon juice with ice and served cold in ...

View full recipe »
Amphitrite
Wine White - White wine is produced by the alcoholic fermentation of the non coloured grapes which may have a skin of any colour.
60ml
Garum - Garum or Liquamen is a fermented fish sauce that is made from fish and salt.
10ml
Octopus Cooked - Cooked Octopus is best marinated with an acid to break down the protein then cooked in many ways like char grilling.
80ml
Cocktail Bread - Cocktail bread made into a small loaf.

Stir with a bar spoon wine white and garum as well as octopus cooked with cocktail bread including cocktail fork...

View full recipe »
Lucretia
Wine White - White wine is produced by the alcoholic fermentation of the non coloured grapes which may have a skin of any colour.
60ml
Garum - Garum or Liquamen is a fermented fish sauce that is made from fish and salt.
10ml
Oyster - Oyster is the common name for a number of different families of salt water bivalve molluscs.
60ml
Cocktail Bread - Cocktail bread made into a small loaf.

Stir with a bar spoon wine white and garum as well as oyster with cocktail bread and served room temperature in ...

View full recipe »

Cocktail Styles

Avenue Batidas Beer Shot Boba Tea Bombe Bonds Buck Champagne Chef Smash Collins Cobbler Coffee Break
Coffee Brew Caipirinha Caipiroska Colada Coolers Crustas Daisies Daiquiri Dipper Drop Shot Fancy Drink Fancy Beer
Fixes Fizzes Flips Fluffy Duck Frappes Gimlet Hair Of The Dog Highball Iced Tea Juice Stick Julep Lime And Soda
Level3 Manhattan Margarita Martini Mist Milkshake Mocktail Mojito Mule Nightcap Nut Joy Puff
Punch Rickeys Sangarees Screwdriver Shooter Shot Shrub Slammer Sling Snifter Snowball Sparkling Wine
Spritz Smash Soda Stick Sour Spider Spicy Beer Smoothie Strong Beer Super Strong Swizzle Tapioca Toddies
ADULTBAR © 2025