Newly Added Cocktails


AdultBar added the Pyjama Top to its cocktail database and is pink in color and is good with lunch and other new additions like the Marine Insurance and Dominetta Vitali also added to the cocktail website Newcastle Whisky Skin and the mixed drink Tow In and some of the best cocktails in the world like Tirano cocktail.

Pyjama Top
Crabapple Juice - Crabapple juice is made by pulping mature crabapple to make a bitter vivid red juice.
30ml
Sparkling Wine Strawberry - Sparkling strawberry wine is a wine with significant levels of carbon dioxide in it making it fizzy.
70ml
Strawberry - The strawberry is a widely grown hybrid species of the genus Fragaria collectively known as the strawberries. It is cultivated worldwide for its fruit.

Build in a glass by adding crabapple juice and sparkling wine strawberry as well as strawberry and served cold in...

Marine Insurance
Gin Navy Strength Apollo Bay - Apollo Bay navy strength gin is a very complex gin refined and smooth further enhanced by the viscosity of sesame. and szechuan pepper is balanced with ginger.
30ml
Curacao Dry - Dry curacao oranges with their highly aromatic skins have their zest removed and made into a fine citrus liqueur.
30ml

Stir with a bar spoon gin navy strength apollo bay and curacao dry and served room temperature in a balloon glass.

Dominetta Vitali
Vodka - Vodka is a distilled beverage traditionally vodka is made through the distillation of cereal grains and or potatoes.
30ml
Tangerine Juice - Tangerine Juice is made by using run rip Tangerine that are then pulped and squesed into a tart sweet juice with a bright orange color.
120ml

Build in a glass by adding vodka and tangerine juice and served room temperature in a old fashioned glass.

Newcastle Whisky Skin
Whisky Newcastle Distilling - Newcastle Distilling whisky using our on site spring water and blend of voyager craft malt and peat smoked malt.
60ml
Water Hot - Hot water is a transparent tasteless odorless and nearly colorless chemical called H2O.
60ml
Lemon Peel - Lemon peel is the skin of a lemon and full of lemon oils and are used in cocktail for taste and garnish and can be shaped in may styles.

Stir with a bar spoon whisky newcastle distilling and water hot as well as lemon peel and served warm in a old fa...

Tow In
Okolehao - Okolehao made by sailors from fermented roots of the ti plant in the 1780s. In 1790 an escaped convict brought distillation to Hawaii using the ti beverage to produce a highly alcoholic spirit which became Hawaiis only indigenous alcohol.
30ml
Hibiscus Liqueur - Hibiscus blossoms made into a strong liqueur.
15ml
Soda Water - Carbonated water also called sparkling water or club soda or seltzer is water into which carbon dioxide gas under pressure has been dissolved.
55ml
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
190ml

Layered okolehao and hibiscus liqueur as well as soda water with ice and served cold in a highball tumbler or col...

Tirano
Chamomile Liqueur Quaglia - Quaglia chamomile liqueur is a fragrant flavoursome camomile flavoured liqueur from the Italian Quaglia distillers.
30ml
Water Hot - Hot water is a transparent tasteless odorless and nearly colorless chemical called H2O.
60ml
Cheese Formaggini - Formaggini is a is a fresh curd cheese and is pale white in colour which complements its smooth and moist body texture traditional Italian that combines cheese and nuts.
Pesto Pine Nut - Pine Nut Pesto is made by mixing pine nuts with lemon juice garlic cheese and basil with a good splash of oil then mashed into a thick paste.

Stir with a bar spoon chamomile liqueur quaglia and water hot as well as cheese formaggini with pesto pine nut i...


Cocktail Styles


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