Newly Added Cocktails


AdultBar added the John Diggle to its cocktail database and is red in color and is good with joints and other new additions like the Highland Black Thorn and Body Language also added to the cocktail website Highly Dangerous and the mixed drink Cyclone Kenanga and some of the best cocktails in the world like Aemilia cocktail.

John Diggle
Wine Red - Red wine is a alcoholic beverage made by fermenting red grapes.
100ml
Apple Juice - Apple juice is a fluid fruit juice made by the maceration and pressing of an apple into a fine sweet juice.
50ml
Beef Steak Flank - Flank Beef Steak is a cut from the belly and is best cooked by char grilling then slowly braised until soft and tender.

Stir with a bar spoon wine red and apple juice as well as beef steak flank and served room temperature in a wine ...

Highland Black Thorn
Whisky Tomatin - Tomatin Whisky with aromas of vanilla bean and chocolate and cinnamon with golden syrup and a hints of sandalwood.
40ml
Vermouth Dry - Dry vermouth is high quality white wine and essences of herbs and spices and looks clear. Dry vermouth is an aromatized fortified wine flavored also called french vermouth.
30ml
Bitters - Bitters is a very strong alcoholic liquid flavored with botanical herbs and spices and are always strong in flavor.
10ml
Pernod - Pernod was first made in 1805 by Henri Louis Pernod and is unsweetened aniseed flavoured liqueur.
10ml

Stir with a bar spoon whisky tomatin and vermouth dry as well as bitters with pernod including ice also cheese ...

Body Language
Champagne Rose - Rose Champagne
145ml
Soda Water Hemp - Hemp soda water with natural smooth taste of hemp or Cannabis.
145ml

Build in a glass by adding champagne rose and soda water hemp and served cold in a highball tumbler or collins gl...

Highly Dangerous
Everclear 151 Proof - 151 proof everclear is a grain alcohol rectified spirit made from corn.
60ml
Aloe Vera Syrup - Aloe Vera is made from adding sugar and water to Aloe Vera.
20ml

Build in a glass by adding everclear 151 proof and aloe vera syrup and served room temperature in a sherry glass.

Cyclone Kenanga
Okolehao - Okolehao made by sailors from fermented roots of the ti plant in the 1780s. In 1790 an escaped convict brought distillation to Hawaii using the ti beverage to produce a highly alcoholic spirit which became Hawaiis only indigenous alcohol.
45ml
Pineapple Pulp - Pineapple pulp is made by mashing and cutting ripe pineapple.
95ml
Bitters Angostura - Angostura bitters is a concentrated bitters or botanically infused alcoholic mixture made of water ethanol gentian herbs and spices.
10ml
Cocktail Spoon - Spoon use in cocktails for eating and tasting and the size of a tea spoon.

Stir with a bar spoon okolehao and pineapple pulp as well as bitters angostura with cocktail spoon and served ro...

Aemilia
Wine White - White wine is produced by the alcoholic fermentation of the non coloured grapes which may have a skin of any colour.
60ml
Stock Fish - Fish stock is a broth which has been flavoured with fish.
Lobster Cooked - Cooked Lobster is cooked in many ways abd the best way is slow and steady.
Cocktail Fork - Wooden cocktail fork used for dipping and garnishing a cocktail.

Stir with a bar spoon wine white and stock fish as well as lobster cooked with cocktail fork and served warm in ...


Cocktail Styles


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