Ingredients
100ml
Wine Red
50ml
Apple Juice
Beef Steak Flank

8% Alcohol By Volume
16 Proof
1 Standard Drinks
Method
  1. Warm serving glass.
  2. Add in the red wine.
  3. Stir in the apple juice.
  4. Smaaklik
Served
Stirred
Room Temperature
Wine
200ml, 7oz, 20cl
Wine Red - Red wine is a alcoholic beverage made by fermenting red grapes.
Wine Red
Apple Juice - Apple juice is a fluid fruit juice made by the maceration and pressing of an apple into a fine sweet juice.
Apple Juice
Beef Steak Flank - Flank Beef Steak is a cut from the belly and is best cooked by char grilling then slowly braised until soft and tender.
Beef Steak Flank

John Diggle is smaaklik smooth cocktail at 1 standard drinks. Stirred with 100ml wine red and 50ml apple juice and served large chunks of meat. Just warm serving glass then add in the red wine and stir in the apple juice and served in a wine glass at room temperature.

johndigglewineredapplejuicebeefsteakflank
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