Appenzeller Cheese
Appenzeller Cheese is a hard cows milk cheese produced in the Appenzellerland re... More
Appenzeller Cheese is a hard cows milk cheese produced in the Appenzellerland region of northeast Switzerland and in the two cantons of Appenzell Innerrhoden and Appenzell Ausserrhoden.
AppenzellerCheese 
Asiago Cheese
Asiago Cheese is made from cows milk and has a hard texture and crumbly texture ... More
Asiago Cheese is made from cows milk and has a hard texture and crumbly texture for the aged cheese.
AsiagoCheese 
Bergenost Cheese
Bergenost Cheese is a triple cream butter cheese made by Yanceys Fancy of Corfu ... More
Bergenost Cheese is a triple cream butter cheese made by Yanceys Fancy of Corfu New York and has sold in wedges with a distinctive green wax casing.
BergenostCheese 
Berner Alpkase Cheese
Berner Alpkase Cheese is a hard cheese produced in the Alps of the Bernese Oberl... More
Berner Alpkase Cheese is a hard cheese produced in the Alps of the Bernese Oberland and adjacent areas of Switzerland and is classified as a Swiss type or Alpine cheese and is a spicy full fat raw milk cheese without holes.
BernerAlpkaseCheese 
Bleuchatel Cheese
Bleuchatel Cheese is a Swiss blue cheese produced from pasteurized cows milk in ... More
Bleuchatel Cheese is a Swiss blue cheese produced from pasteurized cows milk in Les Ponts-de-Martel in Switzerland.
BleuchatelCheese 
Blue Cheese
Blue cheese is a general classification of cheeses that have had cultures of the... More
Blue cheese is a general classification of cheeses that have had cultures of the mold Penicillium added so that the final product is spotted or veined throughout with blue or blue grey mold and carries a distinct smell either from that or various specially cultivated bacteria.
BlueCheese 
Bocconcini Cheese
Bocconcini Cheese is a small mouthful and are small mozzarella style cheese ball... More
Bocconcini Cheese is a small mouthful and are small mozzarella style cheese balls and is semi soft white and rindless unripened mild cheeses.
BocconciniCheese 
Brick Cheese
Brick Cheese is made in brick shaped form due to using actual bricks to form the... More
Brick Cheese is made in brick shaped form due to using actual bricks to form the shape and the color ranges from pale yellow to white with an orange rind.
BrickCheese 
Brie Cheese
Brie or Gras cheese is a soft mild creamy cheese with a firm white skin and very... More
Brie or Gras cheese is a soft mild creamy cheese with a firm white skin and very strong in flavour and made into a large wheel shape.
BrieCheese 
Bundner Bergkase Cheese
Bundner Bergkase Cheese is a semi hard full fat cheese made from thermized mount... More
Bundner Bergkase Cheese is a semi hard full fat cheese made from thermized mountain milk and each wheel weighs around 4.5kg with a 27cm diameter.
BundnerBergkaseCheese 
Busciun da cavra
Busciun da cavra is a smoth goat cheese and can be mixed with spices and herbs. More
Busciun da cavra is a smoth goat cheese and can be mixed with spices and herbs.
Busciuncavra 
Bynza Cheese
Bryndza Cheese or Brynza Cheese is a sheep milk cheese made in Central and Easte... More
Bryndza Cheese or Brynza Cheese is a sheep milk cheese made in Central and Eastern Europe and is creamy white in appearance known for its characteristic strong smell and taste.
BynzaCheese 
Cambozola Cheese
Cambozola Cheese made by Hofmeister Champignon with Penicillium camemberti and t... More
Cambozola Cheese made by Hofmeister Champignon with Penicillium camemberti and the same blue Penicillium roqueforti mould.
CambozolaCheese 
Camember Cheese
Camembert is a moist soft creamy surface ripened cows milk cheese. It was first ... More
Camembert is a moist soft creamy surface ripened cows milk cheese. It was first made in the late 18th century at Camembert Normandy in northern France. It is similar to Brie.
CamemberCheese 
Canestrato Cheese
Canestrato is a hard cheese made from a mixture of sheep milk and goat milk. More
Canestrato is a hard cheese made from a mixture of sheep milk and goat milk.
CanestratoCheese 
Challerhocker Cheese
Challerhocker Cheese name means sitting in the cellar is a swiss semi hard smear... More
Challerhocker Cheese name means sitting in the cellar is a swiss semi hard smear ripened cheese produced in the town of Lutisburg in the Canton of St Gallen.
ChallerhockerCheese 
Cheddar Cheese
Cheddar cheese is a relatively hard off white sometimes sharp tasting natural ch... More
Cheddar cheese is a relatively hard off white sometimes sharp tasting natural cheese. Originating in the English village of Cheddar in Somerset cheeses of this style are produced beyond the region and in several countries around the world.
CheddarCheese 
Colby Cheese
Colby Cheese is a semihard orange cheese made from cows milk and is named after ... More
Colby Cheese is a semihard orange cheese made from cows milk and is named after the US city of Colby Wisconsin where it was first developed in 1885 and quickly became popular.
ColbyCheese 
Cottage Cheese
Cottage cheese is a fresh cheese curd product with a mild flavor. Cottage cheese... More
Cottage cheese is a fresh cheese curd product with a mild flavor. Cottage cheese dates back to the ancient Mesopotamians 3100BC to 510BC.
CottageCheese 
Coulommiers Cheese
Coulommiers cheese is a soft ripened cheese from Coulommiers in the Seine et Mar... More
Coulommiers cheese is a soft ripened cheese from Coulommiers in the Seine et Marne.
CoulommiersCheese 
Cream Cheese
Cream cheese is a soft usually mild tasting fresh cheese made from milk and crea... More
Cream cheese is a soft usually mild tasting fresh cheese made from milk and cream. Stabilizers such as carob bean gum and carrageenan are typically added in industrial production.
CreamCheese 
Creole Cream Cheese
Creole Cream Cheese is made from skim milk buttermilk and rennet has a mild slig... More
Creole Cream Cheese is made from skim milk buttermilk and rennet has a mild slightly tart slightly sweet taste and is frequently mixed with cream sugar and fruit and served as a dessert.
CreoleCreamCheese 
Criollo Cheese
Criollo Cheese is a grateable cheese similar and is a specialty of the region ar... More
Criollo Cheese is a grateable cheese similar and is a specialty of the region around Taxco Guerrero and is one of the few yellow cheeses made in Mexico.
CriolloCheese 
Cup Cheese
Cup cheese is a soft spreadable cheese rooted in Pennsylvania Dutch culinary is ... More
Cup cheese is a soft spreadable cheese rooted in Pennsylvania Dutch culinary is a variation of the German cheese Kochkase it is a specialty food labeled as cup cheese because it is sold in a cup.
CupCheese 
Dutch Cheese
Dutch Cheese is a large number of chese from netherlands from hard chesse to sof... More
Dutch Cheese is a large number of chese from netherlands from hard chesse to soft chesse.
DutchCheese 
Edam Cheese
Edam Cheese is a semi hard cheese that originated in the Netherlands and is name... More
Edam Cheese is a semi hard cheese that originated in the Netherlands and is named after the town of Edam in the province of North Holland.
EdamCheese 
Emmental Cheese
Emmental Cheese is a cows cheese with a mild taste and adding only natural ingre... More
Emmental Cheese is a cows cheese with a mild taste and adding only natural ingredients water salt natural starter cultures and rennet.
EmmentalCheese 
Estonian Cheese
Estonian Cheese soir a soft cheese dish made with milk cottage cheese or quark b... More
Estonian Cheese soir a soft cheese dish made with milk cottage cheese or quark butter and eggs flavored with caraway seeds.
EstonianCheese 
Farmer Cheese
Farmer Cheese is pressed curds or an unripened cheese made by adding rennet and ... More
Farmer Cheese is pressed curds or an unripened cheese made by adding rennet and bacterial starter to coagulate and acidify milk and made from the milk of cows sheep or goats with each giving its own texture and flavor.
FarmerCheese 
Feta Cheese
Feta or fetta is a brined curd white cheese from sheeps milk or from a mixture o... More
Feta or fetta is a brined curd white cheese from sheeps milk or from a mixture of sheep and goats milk. Similar brined white cheeses are often made partly or wholly of cows milk and they are sometimes also called feta.
FetaCheese 
Cheese Formaggini
Formaggini is a is a fresh curd cheese and is pale white in colour which complem... More
Formaggini is a is a fresh curd cheese and is pale white in colour which complements its smooth and moist body texture traditional Italian that combines cheese and nuts.
CheeseFormaggini 
Gala Cheese
Gala Cheese is a soft clear cheese and easy to spread with a knife and good with... More
Gala Cheese is a soft clear cheese and easy to spread with a knife and good with crackers and bread.
GalaCheese 
Goat Cheese
Goat cheese goats cheese or chevre is cheese made from goats milk and giving man... More
Goat cheese goats cheese or chevre is cheese made from goats milk and giving many different styles of cheese from fresh and soft to aged and hard and made for at least as far back as 5000 BC.
GoatCheese 
Gouda Cheese
Gouda cheese or Goudse kaas a cheese from Gouda is a creamy yellow cows milk che... More
Gouda cheese or Goudse kaas a cheese from Gouda is a creamy yellow cows milk cheese.
GoudaCheese 
Gruyere Cheese
Gruyere Cheese is a hard Swiss cheese that originated in the cantons of Fribourg... More
Gruyere Cheese is a hard Swiss cheese that originated in the cantons of Fribourg Vaud Neuchatel Jura and Berne in Switzerland.
GruyereCheese 
Guda Cheese
Guda Cheese is named after the city of Gouda South Holland and you can have from... More
Guda Cheese is named after the city of Gouda South Holland and you can have from young aged guda cheese to old style guda chesses.
GudaCheese 
Humboldt Fog Cheese
Humboldt Fog Cheese is a goat milk cheese made by Cypress Grove of Arcata Califo... More
Humboldt Fog Cheese is a goat milk cheese made by Cypress Grove of Arcata California in Humboldt County and is named for the local ocean fog which rolls in from Humboldt Bay.
HumboldtFogCheese 
Colby Jack Cheese
Colby Jack Cheese or Co jack or Cojack is an marble cheese made from Colby and M... More
Colby Jack Cheese or Co jack or Cojack is an marble cheese made from Colby and Monterey Jack it is classified as semi hard in texture and is mild due to its two week aging process.
ColbyJackCheese 
Jani Cheese
Jani Cheese or Janu siers is a traditional sour milk cheese flavored with carawa... More
Jani Cheese or Janu siers is a traditional sour milk cheese flavored with caraway seeds and closely associated with the midsummer Jani celebration.
JaniCheese 
Jarlsberg Cheese
Jarlsberg Cheese is a Norwegian mild type cheese made from cows milk and it orig... More
Jarlsberg Cheese is a Norwegian mild type cheese made from cows milk and it originates in the former countship of Jarlsberg and is named after Jarlsberg Manor.
JarlsbergCheese 
Langres Cheese
Langres Cheese from the plateau of Langres in the region of Champagne Ardenne. More
Langres Cheese from the plateau of Langres in the region of Champagne Ardenne.
LangresCheese 
Le Marechal Cheese
Le Marechal Cheese is an artisanal Swiss cheese known for its creamy texture rob... More
Le Marechal Cheese is an artisanal Swiss cheese known for its creamy texture robust flavor and unique herbal notes making it a delightful addition to any cheese platter.
MarechalCheese 
LEtivaz Cheese
LEtivaz Cheese is a hard Swiss cheese made from raw cows milk and is classified ... More
LEtivaz Cheese is a hard Swiss cheese made from raw cows milk and is classified as a Swiss type or Alpine cheese and is very similar to Gruyere surchoix in taste.
LEtivazCheese 
Liederkranz Cheese
Liederkranz Cheese is made by the use of a different bacterial culture for smear... More
Liederkranz Cheese is made by the use of a different bacterial culture for smear ripening and is a cows milk cheese with an edible pale yellow orange tan crust and a semisoft pale interior with a mildly pungent flavor.
LiederkranzCheese 
Luzerner Rahmkase Cheese
Luzerner Rahmkase Cheese is a semi hard cheese is made from the best pasteurized... More
Luzerner Rahmkase Cheese is a semi hard cheese is made from the best pasteurized milk and the finest cream from the Lucerne region known for its creamy texture and mild flavor.
LuzernerRahmkaseCheese 
Maasdam Cheese
Maasdam Cheese is an Emmental style Dutch cheese and is made from cows milk and ... More
Maasdam Cheese is an Emmental style Dutch cheese and is made from cows milk and is aged for at least four weeks and has internal voids or holes from the ripening process and a smooth yellow rind.
MaasdamCheese 
Manchego Cheese
Manchego Cheese that is made from sheeps milk is a pale white to yellow with har... More
Manchego Cheese that is made from sheeps milk is a pale white to yellow with hard a texture and is slightly sharp and sweet taste.
ManchegoCheese 
Mascarpone Cheese
Mascarpone is an cream cheese coagulated by the addition of certain acidic subst... More
Mascarpone is an cream cheese coagulated by the addition of certain acidic substances such as lemon or citric acid.
MascarponeCheese 
Monterey Jack Cheese
Monterey Jack Cheese is a white semi hard cheese made using cows milk with a mil... More
Monterey Jack Cheese is a white semi hard cheese made using cows milk with a mild flavor and slight sweetness.
MontereyJackCheese 
Mozzarella Cheese
Mozzarella Cheese is semi soft cheese traditionally made from Italian buffalos m... More
Mozzarella Cheese is semi soft cheese traditionally made from Italian buffalos milk by the pasta filata method.
MozzarellaCheese 
Muenster Cheese
Muenster Cheese is a semi soft cheese and is a washed rind cheese and is pale in... More
Muenster Cheese is a semi soft cheese and is a washed rind cheese and is pale in color and smooth in texture with an orange rind and is made from pasteurized cows milk.
MuensterCheese 
Mutschli Cheese
Mutschli Cheese is a Swiss cheese and is made from the milk of two local cow her... More
Mutschli Cheese is a Swiss cheese and is made from the milk of two local cow herds the larger wheel is called Sternenberg while the smaller one is called Mutschli meaning little cheese.
MutschliCheese 
Parmesan Cheese
Parmesan cheese Parmigiano Reggiano is an hard granular cheese and the name Parm... More
Parmesan cheese Parmigiano Reggiano is an hard granular cheese and the name Parmesan is often used generically for the same cheese made outside the traditional areas of production in Italy.
ParmesanCheese 
Pinconning Cheese
Pinconning Cheese is an aged semi hard whole cows milk Colby style cheese named ... More
Pinconning Cheese is an aged semi hard whole cows milk Colby style cheese named after Pinconning Michigan.
PinconningCheese 
Queso Blanco Cheese
Queso Blanco Cheese means white cheese and produced by acidifying milk with vine... More
Queso Blanco Cheese means white cheese and produced by acidifying milk with vinegar forming curds and then draining the curds and is soft with a creamy mouth feel.
QuesoBlancoCheese 
Raclette du Valais Cheese
Raclette du Valais Cheese is a semi hard cheese and made with alpine cow milk ba... More
Raclette du Valais Cheese is a semi hard cheese and made with alpine cow milk based dairy product is most commonly used for melting for the dish called raclette but is also consumed as is.
RacletteValaisCheese 
Cheese Ricotta
Ricotta cheese made from sheep cow goat or buffalo milk whey left over from the ... More
Ricotta cheese made from sheep cow goat or buffalo milk whey left over from the production of other cheeses.
CheeseRicotta 
Rothenbacher Bergkase Cheese
Rothenbacher Bergkase Cheese is made high in the Swiss Alpine region where the c... More
Rothenbacher Bergkase Cheese is made high in the Swiss Alpine region where the cows milk is heated but still remains unpasteurised so therefore none of the natural herby taste is lost from the milk.
RothenbacherBergkaseCheese 
Sbrinz Cheese
Sbrinz is a very hard cheese produced in Central Switzerland and is often used a... More
Sbrinz is a very hard cheese produced in Central Switzerland and is often used as grated cheese in Swiss cuisine although it is also eaten in small pieces.
SbrinzCheese 
Schabziger Cheese
Schabziger Cheese is a Swiss cheese produced in the Canton of Glarus and is made... More
Schabziger Cheese is a Swiss cheese produced in the Canton of Glarus and is made from skimmed cows milk and a special herb blue fenugreek which gives it its distinctive green color.
SchabzigerCheese 
Scharfe Maxx Cheese
Scharfe Maxx Cheese is a Swiss hard cheese from the canton of Thurgau and is a h... More
Scharfe Maxx Cheese is a Swiss hard cheese from the canton of Thurgau and is a hard cows milk cheese with a pungent taste that is made from thermized milk.
ScharfeMaxxCheese 
Swiss Cheese
Swiss Cheese produces over 475 varieties of cheese a milk based food produced in... More
Swiss Cheese produces over 475 varieties of cheese a milk based food produced in a large range of flavors textures and forms.
SwissCheese 
Tete de Moine Cheese
Tete de Moine Cheese is a Swiss cheese made from raw cows milk originating from ... More
Tete de Moine Cheese is a Swiss cheese made from raw cows milk originating from the Jura region.
TeteMoineCheese 
Tilsit Cheese
Tilsit Cheese is a semi hard cows milk cheese with a rich history originating fr... More
Tilsit Cheese is a semi hard cows milk cheese with a rich history originating from East Prussia known for its creamy texture and tangy flavor making it a versatile addition to various dishes.
TilsitCheese 
Tilsiter Cheese
Tilsiter Cheese also called Tilsit cheese is a pale yellow semihard smear ripene... More
Tilsiter Cheese also called Tilsit cheese is a pale yellow semihard smear ripened cheese flavoured with caraway seed and peppercorns.
TilsiterCheese 
Tomme Vaudoise Cheese
Tomme Vaudoise Cheese is a Swiss soft cheese from the French part of Switzerland... More
Tomme Vaudoise Cheese is a Swiss soft cheese from the French part of Switzerland and is a soft unpasteurised cows milk cheese from the cantons of Vaud and Geneva.
TommeVaudoiseCheese 
Vacherin Fribourgeois Cheese
Vacherin Fribourgeois Cheese is a swiss semi hard cheese made from thermised mil... More
Vacherin Fribourgeois Cheese is a swiss semi hard cheese made from thermised milk and comes in six types Classic Extra Rustic Alpage Mountain Bio.
VacherinFribourgeoisCheese 
Vacherin Mont dOr Cheese
Vacherin Mont dOr Cheese or simply Vacherin is a cows milk cheese and comes in t... More
Vacherin Mont dOr Cheese or simply Vacherin is a cows milk cheese and comes in two main types of French or Swiss Vacherin cheeses exist.
VacherinMontdOrCheese 
Ziger Cheese
Ziger Cheese also called Whey cheese is a group of fresh new cheeses produced in... More
Ziger Cheese also called Whey cheese is a group of fresh new cheeses produced in Switzerland.
ZigerCheese 
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dairy cheeses are used with cocktails and here is a list of 69 types of dairy cheese products that are used in making cockails and having with fancy drinks and dairy cheeses are a must have at any cocktail party.

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