Rothenbacher Bergkase Cheese is made high in the Swiss Alpine region where the c... More
Rothenbacher Bergkase Cheese is made high in the Swiss Alpine region where the cows milk is heated but still remains unpasteurised so therefore none of the natural herby taste is lost from the milk.


1 to 1 of 1

The rothenbacher is used in making and having with cocktails.


Share With Friends:



Night Vision x x x x x x x

Madeby