Appenzeller Cheese
Appenzeller Cheese is a hard cows milk cheese produced in the Appenzellerland re... More
Appenzeller Cheese is a hard cows milk cheese produced in the Appenzellerland region of northeast Switzerland and in the two cantons of Appenzell Innerrhoden and Appenzell Ausserrhoden.
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The appenzeller is used in making and having with cocktails.

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