Luzerner Rahmkase Cheese is a semi hard cheese is made from the best pasteurized milk and the finest cream from the Lucerne region known for its creamy texture and mild flavor.


Lucerne, Switzerland
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Cheese Luzerner Rahmkase - Luzerner Rahmkase Cheese is a semi hard cheese is made from the best pasteurized milk and the finest cream from the Lucerne region known for its creamy texture and mild flavor.
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