AdultBar

Newly Added Cocktails

AdultBar added the Sonny to its cocktail database and is rich brown in color and is good with afternoon tea foods and other new additions like the Bitter Bison and Amphitrite also added to the cocktail website Lucretia and the mixed drink Pelleter and some of the best cocktails in the world like Maupiti cocktail.

Sonny

Brandy Apricot - Apricot Brandy is a spirit produced by distilling apricots into a liquor or Eau de Vie distilled from fermented apricot juice or a liqueur made from apricot flesh and kernels.

45ml

Apricot Juice - Apricot juice is using apricots made into a rich juice from crushed apricots.

15ml

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

100ml

Build in a glass by adding brandy apricot and apricot juice as well as ice and served cold in a old fashioned gla...

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Bitter Bison

Vodka Zubrowka - Zubrowka bison grass vodka using harvested bison grass is then used to flavour the spirit with a single blade left in each bottle and quite an aromatic vodka.

45ml

Vermouth Sweet - Sweet vermouth also called Italian Vermouth is a fortified wine with an alcohol content of around 16 percent and a sugar content of around 14 to 15 percent.

30ml

Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.

15ml

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

100ml

Shake in a cocktail shaker vodka zubrowka and vermouth sweet as well as lemon juice with ice and served cold in ...

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Amphitrite

Wine White - White wine is produced by the alcoholic fermentation of the non coloured grapes which may have a skin of any colour.

60ml

Garum - Garum or Liquamen is a fermented fish sauce that is made from fish and salt.

10ml

Octopus Cooked - Cooked Octopus is best marinated with an acid to break down the protein then cooked in many ways like char grilling.

80ml

Cocktail Bread - Cocktail bread made into a small loaf.

Stir with a bar spoon wine white and garum as well as octopus cooked with cocktail bread including cocktail fork...

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Lucretia

Wine White - White wine is produced by the alcoholic fermentation of the non coloured grapes which may have a skin of any colour.

60ml

Garum - Garum or Liquamen is a fermented fish sauce that is made from fish and salt.

10ml

Oyster - Oyster is the common name for a number of different families of salt water bivalve molluscs.

60ml

Cocktail Bread - Cocktail bread made into a small loaf.

Stir with a bar spoon wine white and garum as well as oyster with cocktail bread and served room temperature in ...

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Pelleter

Beer Brew - Beer is brewed from grains commonly malted barley though wheat maize and rice with an alcohol level between 2 to 12 percent and dates back to 2050 BC.

145ml

Water - Water is a transparent tasteless odorless and nearly colorless chemical substance that is the main constituent of Earths streams lakes and oceans and the fluids of most living organisms.

145ml

Stir with a bar spoon beer brew and water and served room temperature in a highball tumbler or collins glass.

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Maupiti

Rum Coconut - Coconut Rum is a beverage distilled alcoholic and made from sugarcane and coconut flavour.

30ml

Water - Water is a transparent tasteless odorless and nearly colorless chemical substance that is the main constituent of Earths streams lakes and oceans and the fluids of most living organisms.

260ml

Stir with a bar spoon rum coconut and water and served cold in a highball tumbler or collins glass.

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Cocktail Styles

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