Newly Added Cocktails


AdultBar added the Badge to its cocktail database and is black in color and is good with afternoon tea foods and other new additions like the Vespa Jockey and Ginger Tom also added to the cocktail website ZYR Dirty Martini and the mixed drink Kornet and some of the best cocktails in the world like Ersilia cocktail.

Badge
Crabapple Liqueur - Crabapple Liqueur made from the pulp and juice of the crabapple then distilled into a sharp strong alcohol bright red in color.
60ml
Beer Brew Stout - Stout is a dark beer that includes roasted malt or roasted barley hops water and yeast and is a dark top fermented beer with a number of variations including dry stout oatmeal stout milk stout and imperial stout..
230ml
Pie Vegetable Curry - Vegetable Curry Pie is made by cooking mixed vegetables into a curry sauce then placed into a pie pastry and baked into a small cocktail style pie.
Pie Pork - Pork Pie is made with pork cooked in a pastry and can be served hot or cold and is good with a sauce or mustards.

Build in a glass by adding crabapple liqueur and beer brew stout as well as pie vegetable curry with pie pork an...

Vespa Jockey
Tuaca Liqueur - Tuaca liqueur golden amber liqueur crafted with fine aged Brandy and elegantly focused Tuscan fruit essences. Artfully blended with hints of orange and vanilla flavours.
40ml
Gin Dry Three Chain Road - Three Chain Road dry gin with juniper orange star anise lemon myrtle angelica root cardamom lemon verbena bitter almond.
40ml
Campari - Campari is an capsicum liqueur considered an aparitif obtained from the infusion of extract of capsicum herbs and fruit in alcohol and water. It is a bitter characterised by its dark red colour.
10ml
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
100ml

Layered tuaca liqueur and gin dry three chain road as well as campari with ice and served cold in a old fashioned...

Ginger Tom
Gin Old Tom KIS - Kangaroo Island Spirits Old Tom gin lightly aged in small oak barrels and local aniseed and lemon myrtles add sweet characters to this classic old style gin.
30ml
Lime Juice - A lime is a hybrid fruit which is typically round lime green 36 centimetres in diameter and contains acidic juice vesicles that are are broken.
15ml
Ginger Syrup Bickfords - Bickfords Ginger Syrup is made by cooking tart ripe ginger with sufar and water into a thick ginger syrup.
15ml
Soda Water - Carbonated water also called sparkling water or club soda or seltzer is water into which carbon dioxide gas under pressure has been dissolved.
40ml

Stir with a bar spoon gin old tom kis and lime juice as well as ginger syrup bickfords with soda water including...

ZYR Dirty Martini
Vodka ZYR - Vodka ZYR or zeer vodka named after zyrkalo mira or reflection of the world is a dangerously smooth grain vodka
90ml
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
100ml
Olive - Olive known by the botanical name olea europaea used in many types of cocktail like a martini.

Stir with a bar spoon vodka zyr and ice as well as olive and served cold in a martini glass.

Kornet
Soju Hitejinro Grapefruit - Hitejinro Chamisul grapefruit flavoured soju is becoming more popular. Jinro Grapefruit soju has an easy to drink 13 percent alcohol content with a pleasing grapefruit flavour.
90ml
Water Hot - Hot water is a transparent tasteless odorless and nearly colorless chemical called H2O.
60ml

Stir with a bar spoon soju hitejinro grapefruit and water hot and served warm in a old fashioned glass.

Ersilia
Wine White - White wine is produced by the alcoholic fermentation of the non coloured grapes which may have a skin of any colour.
30ml
Consomme Goose - Goose Consomme is a stock made from roasted goose and vegetable and clarified until clear of sediments and fats and oil.
Lettuce Rocket - Rocket Lettuce is an edible annual plant in the family Brassicaceae used as a leaf vegetable for its tart bitter and peppery flavor and bright green in color.
Cocktail Fork - Wooden cocktail fork used for dipping and garnishing a cocktail.

Stir with a bar spoon wine white and consomme goose as well as lettuce rocket with cocktail fork and served warm...


Cocktail Styles


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