Newly Added Cocktails


AdultBar added the Karcuna to its cocktail database and is black in color and is good with rich starchy foods and other new additions like the Wingding and Bjorns Moscow Mule also added to the cocktail website Mesne Lord and the mixed drink Cunnus Lingo and some of the best cocktails in the world like Oddjob cocktail.

Karcuna
Poitin Glendalough - Glendalough Mountain Strength Poitin is made to the same recipe as Glendalough Premium Mountain Strength is left at 55 percent ABV for an extra woody and spicy style of poteen.
30ml
Whiskey Irish Jameson IPA - Jameson IPA irish whiskey is aged in IPA beer barrels with light hints of hops fresh citrus and floral notes.
15ml
Blackberry Juice - Blackberry Juice made by pressing liquid our of ripe blackberries.
45ml
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
100ml

Shake in a cocktail shaker poitin glendalough and whiskey irish jameson ipa as well as blackberry juice with ice ...

Wingding
Strawberry Liqueur Giffard - Giffard Strawberry Wild Fraise Creme de Fruits Liqueur with bright ruby in colour with intense berry aroma.
30ml
Strawberry Juice - Juice made from Strawberries.
30ml
Carnation Breakfast Powder Strawberry - Strawberry Carnation Breakfast Powder is high in protein and with twenty one vitamins and minerals including Calcium to help build strong bones and vitamins C and D and key nutrients for immune support.
30ml
Milk Hot - Hot milk is a white liquid produced by the mammary glands of mammals and warmed to the temperature between 60C to 70C or 140F to 158F and never boiled.
160ml

Build in a glass by adding strawberry liqueur giffard and strawberry juice as well as carnation breakfast powder s...

Bjorns Moscow Mule
Vodka Snow Queen - Snow Queen Vodka is a subtle bouquet with hints of cereal grains some spicy notes and a little star anise and clear and translucent.
30ml
Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.
15ml
Ginger Beer - Ginger beer is a sweetened and carbonated usually non alcoholic beverage using ginger spice yeast and sugar.
55ml
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
190ml

Build in a glass by adding vodka snow queen and lemon juice as well as ginger beer with ice and served cold in a...

Mesne Lord
Port Wine Tawny - Tawny port wine is orange brown or yellowish brown colour.
30ml
Water Hot - Hot water is a transparent tasteless odorless and nearly colorless chemical called H2O.
30ml
Candied Orange - Candied orange dried and infused with sugar also called crystallized orange or glace orange.

Stir with a bar spoon port wine tawny and water hot as well as candied orange and served warm in a old fashioned ...

Cunnus Lingo
Butterscotch Cream - Butterscotch Cream
30ml
Butterscotch Liqueur Wu Tang Clan - Wu tang clan butterscotch flavoured liqueur with a strong flavour.
30ml
Cream - Cream is a dairy product composed of the higher butterfat layer skimmed from the top of milk before homogenization and one half of half and half.
30ml
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
100ml

Shake in a cocktail shaker butterscotch cream and butterscotch liqueur wu tang clan as well as cream with ice in...

Oddjob
Wine Rice Sake Amanoto Junkara - Amanoto Junkara Junmai sake is an elegant and fruity but powerful on the palate with a crisp clean finish with zesty citrus.
30ml
Gin Jinzu Premium - Premium Jinzu gin is enhanced with delicate layers of Japanese Botanicals Jinzu is a classic Gin that is infused with cherry blossom yuzu and a hint of sake.
30ml
Yuzu Juice - Juice from yuzu fruit with a light yellow color.
20ml
Heat Cubes - Heat cubes are like ice cubes but differ as they can be warmed and used with warm shaken cocktails and warm stired cocktails using convective heat transfer.

Stir with a bar spoon wine rice sake amanoto junkara and gin jinzu premium as well as yuzu juice with heat cubes ...


Cocktail Styles


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