Newly Added Cocktails


AdultBar added the Osmium to its cocktail database and is light olive in color and is good with fish and seafood dishers and other new additions like the Scotish Black Thorn and Paullus also added to the cocktail website Espoo and the mixed drink String and some of the best cocktails in the world like Mocambo Margarita cocktail.

Osmium
Wine White - White wine is produced by the alcoholic fermentation of the non coloured grapes which may have a skin of any colour.
30ml
Garum - Garum or Liquamen is a fermented fish sauce that is made from fish and salt.
15ml
Stock Fish - Fish stock is a broth which has been flavoured with fish.
105ml
Chives - Chives with a litght onion taste.

Stir with a bar spoon wine white and garum as well as stock fish with chives and served warm in a old fashioned ...

Scotish Black Thorn
Whisky Scotch Glen Glassaugh - Glenglassaugh Scotch Whisky Single Malt Scotch Whisky.
40ml
Vermouth Dry - Dry vermouth is high quality white wine and essences of herbs and spices and looks clear. Dry vermouth is an aromatized fortified wine flavored also called french vermouth.
30ml
Pernod - Pernod was first made in 1805 by Henri Louis Pernod and is unsweetened aniseed flavoured liqueur.
10ml
Bitters Angostura - Angostura bitters is a concentrated bitters or botanically infused alcoholic mixture made of water ethanol gentian herbs and spices.
10ml

Stir with a bar spoon whisky scotch glen glassaugh and vermouth dry as well as pernod with bitters angostura inc...

Paullus
Whisky Paul John - Paul John Brilliance Single Malt Indian Whisky is five years maturation ex spirit cask and a honey like smoothness is offset by a crunchy crispness with a tinge of cocoa.
30ml
Brandy Peach Paul Masson - Paul Masson peach brandy has the flavor of fresh juicy peaches.
15ml
Peach Juice - Juice made from ripe peachs.
45ml
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
100ml

Shake in a cocktail shaker whisky paul john and brandy peach paul masson as well as peach juice with ice and ser...

Espoo
Mead Sima - Sima Mead is a quick fermented low alcoholic variety seasoned with lemon and associated with the festival of vappu.
30ml
Licorice Liqueur Koskenkorva - Koskenkorva Salmiakki Licorice Liqueur is black and cloudy with full bodied and rich salmiak taste.
30ml
Water Hot - Hot water is a transparent tasteless odorless and nearly colorless chemical called H2O.
190ml

Stir with a bar spoon mead sima and licorice liqueur koskenkorva as well as water hot and served warm in a coffee...

String
Pimms No3 - Pimms No3 is based on brandy it was phased out in 1970 and relaunched in 2004 now infused with spices and orange peel and called Pimms Winter Cup.
30ml
Consomme Langoustine - Langoustine consomme or Scampi Consomme is a clarified langoustine stock with egg whites to remove fat and sediment to make a clear liquid.
90ml
Crayfish Cooked - Cooked Crayfish can be cooked in many ways from boiled char grilled and baked.
Snow Pea - Snow Pea is an edible pod pea with flat pods and thin pod walls and is eaten whole with both the seeds and the pod.

Stir with a bar spoon pimms no3 and consomme langoustine as well as crayfish cooked with snow pea including cock...

Mocambo Margarita
Tequila Monte Alban - Monte Alban tequila with a light yellow to orange color.
45ml
Bitters Grapefruit - Grapefruit Bitters are made from the finest hand selected natural botanical herbs and spices used in a secret recipe.
10ml
Pomegranate Juice - Pomegranate juice is a liquid from a pomegranates pressed to remove the juice and yippee no seeds.
15ml
Lime Juice - A lime is a hybrid fruit which is typically round lime green 36 centimetres in diameter and contains acidic juice vesicles that are are broken.
15ml

Shake in a cocktail shaker tequila monte alban and bitters grapefruit as well as pomegranate juice with lime juic...


Cocktail Styles


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