Newly Added Cocktails


AdultBar added the Tunic to its cocktail database and is clear in color and is good with rich starchy foods and other new additions like the Durban Poison and Tinker Bell also added to the cocktail website Fair Work Court and the mixed drink Bais Mead and some of the best cocktails in the world like Cicaverzum cocktail.

Tunic
Sparkling Wine White - Sparkling white wine is a wine with significant levels of carbon dioxide in it making it fizzy.
70ml
Sapodilla Juice - Sapodilla Juice is when you pulp then press the Sapodilla fruit into a light fruity liquid.
30ml

Layered sparkling wine white and sapodilla juice and served cold in a flute glass.

Durban Poison
Cane Spirit Mainstay - Mainstay is a 5 times distilled cane spirit originally developed in the cane fields of KwaZulu Natal and now regarded as the national spirit and originally known as gavine or mystery liquor.
30ml
Peppermint Schnapps - Peppermint Schnapps is a liqueur which has a taste somewhat similar to that of a candy cane. Its flavor is similar to Creme de Menthe but is not as sweet and is generally clear in color.
30ml
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
100ml

Build in a glass by adding cane spirit mainstay and peppermint schnapps as well as ice and served cold in a old f...

Tinker Bell
Musk Syrup - Musk flavoured syrup made of sugar musk flavour and water and with a fantastic pink color.
30ml
Ice Cream - Ice cream or gelato ice cream is a sweetened frozen food and is usually made from dairy products such as milk and cream and often combined with fruits or other ingredients and flavors.
60ml
Lemon Soda - Lemon soda is carbonated water with a strong lemon flavour made from lemon citrus.
160ml
Cream Whipped - Cream whipped until stiff also called chantilly cream.

Build in a glass by adding musk syrup and ice cream as well as lemon soda with cream whipped including sprinkles...

Fair Work Court
Gin Barossa - Barossa Gin is distilled with 12 botanicals with citrus and toasted Oak combine to produce a smooth well balanced Gin with a generous mouthfeel.
15ml
Musk Liqueur Canberra Distillery - Canberra Distillery Musk Liqueur is a smooth liqueur with a hint of sweet musk and best served with lemonade a sparkling white or neat.
15ml
Sparkling Wine - Sparkling Wine is a wine with high levels of carbon dioxide in it making it fizzy and comes in a number of types.
70ml

Build in a glass by adding gin barossa and musk liqueur canberra distillery as well as sparkling wine and served ...

Bais Mead
Mead Bais - Bais Mead is a native mead from the Mandaya and Manobo people of eastern Mindanao in the Philippines and is made from honey and water fermented for at least five days.
145ml
Water Rain - Rain Water is the parent of all natural water and make contain particles in the air and should be filted.
145ml

Stir with a bar spoon mead bais and water rain and served cold in a highball tumbler or collins glass.

Cicaverzum
Brandy Apricot Futyulos - Futyulos Brandy Apricot have been produced in eastern Europe for centuries. The best way to enjoy this delightful apricot Brandy is on its own or just a splash added to a glass of bubbles.
30ml
Plum Liqueur Pecsetes Sljivovica - Pecsetes Slivovitz Plum Brandy is a sweet and rich plum flavours give way to a dry and fiery finish. A great way to enjoy Slivovitz is all on its own.
30ml
Cream - Cream is a dairy product composed of the higher butterfat layer skimmed from the top of milk before homogenization and one half of half and half.
30ml
Heat Cubes - Heat cubes are like ice cubes but differ as they can be warmed and used with warm shaken cocktails and warm stired cocktails using convective heat transfer.

Stir with a bar spoon brandy apricot futyulos and plum liqueur pecsetes sljivovica as well as cream with heat cub...


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