AdultBar

Newly Added Cocktails

AdultBar added the Mesne Lord to its cocktail database and is rich brown in color and is good with afternoon tea foods and other new additions like the Cunnus Lingo and Oddjob also added to the cocktail website Yeran and the mixed drink Carry On Robin and some of the best cocktails in the world like La Vie Parisienne cocktail.

Mesne Lord

Port Wine Tawny - Tawny port wine is orange brown or yellowish brown colour.

30ml

Water Hot - Hot water is a transparent tasteless odorless and nearly colorless chemical called H2O.

30ml

Candied Orange - Candied orange dried and infused with sugar also called crystallized orange or glace orange.

Stir with a bar spoon port wine tawny and water hot as well as candied orange and served warm in a old fashioned ...

View full recipe »

Cunnus Lingo

Butterscotch Cream - Butterscotch Cream

30ml

Butterscotch Liqueur Wu Tang Clan - Wu tang clan butterscotch flavoured liqueur with a strong flavour.

30ml

Cream - Cream is a dairy product composed of the higher butterfat layer skimmed from the top of milk before homogenization and one half of half and half.

30ml

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

100ml

Shake in a cocktail shaker butterscotch cream and butterscotch liqueur wu tang clan as well as cream with ice in...

View full recipe »

Oddjob

Wine Rice Sake Amanoto Junkara - Amanoto Junkara Junmai sake is an elegant and fruity but powerful on the palate with a crisp clean finish with zesty citrus.

30ml

Gin Jinzu Premium - Premium Jinzu gin is enhanced with delicate layers of Japanese Botanicals Jinzu is a classic Gin that is infused with cherry blossom yuzu and a hint of sake.

30ml

Yuzu Juice - Juice from yuzu fruit with a light yellow color.

20ml

Heat Cubes - Heat cubes are like ice cubes but differ as they can be warmed and used with warm shaken cocktails and warm stired cocktails using convective heat transfer.

Stir with a bar spoon wine rice sake amanoto junkara and gin jinzu premium as well as yuzu juice with heat cubes ...

View full recipe »

Yeran

Wine White - White wine is produced by the alcoholic fermentation of the non coloured grapes which may have a skin of any colour.

60ml

Persian Lime Syrup - Syrup made from persian lime sugar and water all boiled into a thick syrup.

10ml

Water - Water is a transparent tasteless odorless and nearly colorless chemical substance that is the main constituent of Earths streams lakes and oceans and the fluids of most living organisms.

80ml

Stir with a bar spoon wine white and persian lime syrup as well as water and served cold in a wine glass.

View full recipe »

Carry On Robin

Apple Liqueur Cream Baileys - Full database list of ingredients used in cocktail making. Also find cocktails that use such ingredient.

60ml

Milk Hot - Hot milk is a white liquid produced by the mammary glands of mammals and warmed to the temperature between 60C to 70C or 140F to 158F and never boiled.

90ml

Truffle Chocolate White - White chocolate truffle is a white chocolate confectionery traditionally made with a white chocolate ganache.

Truffle Chocolate Dark - Dark chocolate truffle.

Stir with a bar spoon apple liqueur cream baileys and milk hot as well as truffle chocolate white with truffle ch...

View full recipe »

La Vie Parisienne

Wine Red Burgundy - Burgundy red wine are also made from other grape varieties such as gamay and aligote respectively.

30ml

Champagne - Champagne is sparkling wine or in EU countries legally only that sparkling wine which comes from the Champagne region of France.

70ml

Build in a glass by adding wine red burgundy and champagne and served cold in a flute glass.

View full recipe »

Cocktail Styles

ADULTBAR © 2025