Newly Added Cocktails


AdultBar added the Glucose Goddess to its cocktail database and is light olive in color and is good with dessert and other new additions like the Black Unicorn and Dragon Bravo also added to the cocktail website Red Victoria and the mixed drink Black Velveteen and some of the best cocktails in the world like North Narrabeen Beach cocktail.

Glucose Goddess
Vanilla Liqueur - Vanilla or Vanille flavoured liqueur with natural vanilla pods flavour.
30ml
Cake Madeleine - The madeleine or petite madeleine is a traditional small cake from Commercy and Liverdun two communes of the Lorraine region in northeastern.
60ml
Hazelnut Milk - Hazelnut Milk.
60ml
Cream - Cream is a dairy product composed of the higher butterfat layer skimmed from the top of milk before homogenization and one half of half and half.

Shake in a cocktail shaker vanilla liqueur and cake madeleine as well as hazelnut milk with cream including cock...

Black Unicorn
Butterscotch Schnapps Baitz - Baitz Butterscotch Schnapps clear in appearance with a slight hint of a gold tinge this variant of schnapps intensely exudes warm butter and brown sugar scents as well as being extremely flavoursome to taste.
30ml
Coffee Liqueur - Coffee liqueur is a liqueur that tastes like coffee.
30ml
Whisky Cream - Whisky Cream is a cream liqueur based on whiskey where dairy is added with other ingredients and flavours.
30ml
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Iceml

Layered butterscotch schnapps baitz and coffee liqueur as well as whisky cream with ice including doughnut butter...

Dragon Bravo
Dragon Blood - Dragon Blood liqueur combines the flavours of red fruit and spices with strawberry and a touch of rhubarb and peppery cinnamon.
30ml
Soda Water Mineral - Mineral water is water from a mineral spring that contains various minerals such as salts and sulfur compounds and maybe still or sparkling according to the presence or absence of added gases.
70ml
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
190ml

Stir with a bar spoon dragon blood and soda water mineral as well as ice and served cold in a highball tumbler or...

Red Victoria
Gin Le Tribute - Le Tribute Gin or Liquid Experience Tribute Gin.
30ml
Dubonnet - Dubonnet is a sweet aromatised wine based aperitif it is a blend of fortified wine herbs and spices.
15ml
Soda Water - Carbonated water also called sparkling water or club soda or seltzer is water into which carbon dioxide gas under pressure has been dissolved.
15ml
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
100ml

Build in a glass by adding gin le tribute and dubonnet as well as soda water with ice and served cold in a old f...

Black Velveteen
Apple Cider - Apple cider is an unfiltered unsweetened non alcoholic beverage made from apples.
145ml
Beer Brew - Beer is brewed from grains commonly malted barley though wheat maize and rice with an alcohol level between 2 to 12 percent and dates back to 2050 BC.
145ml

Layered apple cider and beer brew and served room temperature in a highball tumbler or collins glass.

North Narrabeen Beach
Gin - Gin is liquor which derives its predominant flavour from juniper berries. The term gin is a abbreviation of Geneva.
30ml
Apple Syrup - Apple syrup made from sugar water and apples juice cooked down into a thick sweet apple syrup.
30ml
Water - Water is a transparent tasteless odorless and nearly colorless chemical substance that is the main constituent of Earths streams lakes and oceans and the fluids of most living organisms.
110ml
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
130ml

Stir with a bar spoon gin and apple syrup as well as water with ice and served cold in a goblet glass.


Cocktail Styles


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