Newly Added Cocktails

AdultBar added the Licuados Carambola to its cocktail database and is yellow in color and is good with rich starchy foods and other new additions like the Mino and Blog also added to the cocktail website Sans Souci and the mixed drink Secluded Widow and some of the best cocktails in the world like Carry On Doctor cocktail.

Licuados Carambola
Carambola Liqueur - Carambola Liqueur is made from the fruit of Carambola also knowen as star fruit into a sweet or dry liqueur.
30ml
Yoghurt - Yogurt yoghurt or yoghourt is a food produced by bacterial fermentation of milk.
30ml
Carambola Pulp - Carambola cut and mashed into a pulp
60ml
Milk - Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for infant mammals before they are able to digest other types of foods.
60ml

Blended carambola liqueur and yoghurt as well as carambola pulp with milk including ice and served cold in a poc...

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Mino
Strawberry Pulp - Strawberry pulp puree are Strawberries cut and mashed into small pices and be sweet by adding sugar.
60ml
Milk - Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for infant mammals before they are able to digest other types of foods.
190ml

Stir with a bar spoon strawberry pulp and milk and served cold in a highball tumbler or collins glass.

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Blog
Baijiu - Baijiu is distilled from fermented sorghum varieties with select grains including corn rice wheat and is a white clear liquor and has a alcohol level between 28 to 65 percent.
15ml
Lambanog - Lambanog is inspired by the centuries old distilling of coconut nectar into liquor practiced all throughout the islands of the Philippines.
15ml
Okolehao - Okolehao made by sailors from fermented roots of the ti plant in the 1780s. In 1790 an escaped convict brought distillation to Hawaii using the ti beverage to produce a highly alcoholic spirit which became Hawaiis only indigenous alcohol.
15ml
Ginger Beer - Ginger beer is a sweetened and carbonated usually non alcoholic beverage using ginger spice yeast and sugar.
55ml

Stir with a bar spoon baijiu and lambanog as well as okolehao with ginger beer including ice and served cold in...

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Sans Souci
Absinthe - Absinthe is an wormwood and anise flavored spirit derived from botanicals including the flowers and leaves of Artemisia absinthium together with green anise sweet fennel and other medicinal and culinary herbs and has a alcohol level between 45 to 75 percent.
20ml
Maraschino Liqueur - Maraschino is a liqueur from the distillation of Marasca cherries.
15ml
Vermouth - Vermouth is an aromatized fortified wine delicate and balanced crisp refreshing drink flavoured with various botanicals and essences of herbs and spices.
15ml
Curacao - Curacao is a liqueur made with the citrus of the Laraha a sour orange native to Curacao island.
10ml

Shake in a cocktail shaker absinthe and maraschino liqueur as well as vermouth with curacao including lemon juic...

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Secluded Widow
Grappa Piave - Piave Grappa is a famous Italian spirit made from the skins stalks and seeds of grapes. Aromatic and full of flavour Piave is a great after dinner drink with a wonderful warming quality.
30ml
Pesto Pine Nut - Pine Nut Pesto is made by mixing pine nuts with lemon juice garlic cheese and basil with a good splash of oil then mashed into a thick paste.
90ml
Lettuce Rocket - Rocket Lettuce is an edible annual plant in the family Brassicaceae used as a leaf vegetable for its tart bitter and peppery flavor and bright green in color.
Cheese Parmesan - Parmesan cheese Parmigiano Reggiano is an hard granular cheese and the name Parmesan is often used generically for the same cheese made outside the traditional areas of production in Italy.

Build in a glass by adding grappa piave and pesto pine nut as well as lettuce rocket with cheese parmesan includ...

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Carry On Doctor
Mango Liqueur Cream - Cream Mango Liqueur is a alcohol distilled with mango the mixed with cream.
60ml
Milk Hot - Hot milk is a white liquid produced by the mammary glands of mammals and warmed to the temperature between 60C to 70C or 140F to 158F and never boiled.
90ml
Truffle Chocolate Orange - Orange chocolate truffle.
Truffle Chocolate Macadamia - Macadamia chocolate truffle made with a chocolate ganache and roasted macadamia.

Stir with a bar spoon mango liqueur cream and milk hot as well as truffle chocolate orange with truffle chocolate...

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