Newly Added Cocktails


AdultBar added the Nelson County to its cocktail database and is light olive in color and is good with dessert and other new additions like the Camelccino and Commodification also added to the cocktail website Billy Taylor and the mixed drink Cafe Rembrandt and some of the best cocktails in the world like Near Field cocktail.

Nelson County
Bourbon Honey Nelson County - Nelson County Honey Bourbon this honey flavoured Bourbon liqueur is a smooth and flavourful expression of our signature spirit.
60ml
Cream - Cream is a dairy product composed of the higher butterfat layer skimmed from the top of milk before homogenization and one half of half and half.
30ml
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
100ml
Honey - Bees produce honey from the sugary secretions of plants or other insects through regurgitation enzymatic activity and water evaporation. Honey is stored in wax structures called honeycombs.

Shake in a cocktail shaker bourbon honey nelson county and cream as well as ice with honey and served cold in a ...

Camelccino
Coffee Liqueur Grada - Grada Coffee Liqueur with a smooth and rich flavour with dark rich look.
30ml
Coffee Brew - Brewed coffee made the best way you can when making a coffee coctail.
30ml
Camel Milk - Milk Camel is a white liquid produced by the mammary glands of camels. It is the primary source of nutrition for infant camels.
120ml
Pastry Croissant - Croissant is a buttery flaky pastry using the yeast leavened shape the dough is layered with butter rolled and folded several times in succession then rolled into a thin sheet.

Shake in a cocktail shaker coffee liqueur grada and coffee brew as well as camel milk with pastry croissant and ...

Commodification
Vanilla Schnapps - Alcoholic beverage made with distilled vanilla pod spirit.
45ml
Coffee Liqueur Grada - Grada Coffee Liqueur with a smooth and rich flavour with dark rich look.
20ml
Vanilla Syrup - Vanilla bean flavor syrup made with vanilla bean and sugar.
15ml
Egg White - White of a egg also called albumen or the glair glaire used to make your cocktail fluffy you can also use Aquafaba.
10ml

Shake in a cocktail shaker vanilla schnapps and coffee liqueur grada as well as vanilla syrup with egg white inc...

Billy Taylor
Gin - Gin is liquor which derives its predominant flavour from juniper berries. The term gin is a abbreviation of Geneva.
30ml
Lime Juice - A lime is a hybrid fruit which is typically round lime green 36 centimetres in diameter and contains acidic juice vesicles that are are broken.
15ml
Soda Water - Carbonated water also called sparkling water or club soda or seltzer is water into which carbon dioxide gas under pressure has been dissolved.
55ml
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
190ml

Build in a glass by adding gin and lime juice as well as soda water with ice and served cold in a highball tumbl...

Cafe Rembrandt
Peanut Liqueur Cream Heavens - Heavens peanut cream liqueur is a kosher certified.
30ml
Whisky Golan Heights - Golan Heights Whisky
30ml
Cream - Cream is a dairy product composed of the higher butterfat layer skimmed from the top of milk before homogenization and one half of half and half.
30ml
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
100ml

Shake in a cocktail shaker peanut liqueur cream heavens and whisky golan heights as well as cream with ice and s...

Near Field
Nectarine Juice - Nectarine Juice taken from sweet ripe nectarines.
30ml
Feijoa Juice - Feijoa juice is a drink made from the extraction or pressing of feijoa fruit.
30ml
Cacao Juice - Cacao Juice is made from the ripe fruit pulp into a light color juice.
30ml
Soda Water - Carbonated water also called sparkling water or club soda or seltzer is water into which carbon dioxide gas under pressure has been dissolved.
80ml

Stir with a bar spoon nectarine juice and feijoa juice as well as cacao juice with soda water including ice and...


Cocktail Styles


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