Newly Added Cocktails


AdultBar added the Killer Kunt Punch to its cocktail database and is green in color and is good with fish and seafood dishers and other new additions like the Annam and Modal also added to the cocktail website Black Bird Cider and the mixed drink Tantalum and some of the best cocktails in the world like Tantalum cocktail.

Killer Kunt Punch
Absinthe - Absinthe is an wormwood and anise flavored spirit derived from botanicals including the flowers and leaves of Artemisia absinthium together with green anise sweet fennel and other medicinal and culinary herbs and has a alcohol level between 45 to 75 percent.
25ml
Melon Liqueur - Melon flavor liqueur made with melons and sugar green in color.
25ml
Licorice Liqueur - Liquorice or licorice liqueur is the root of glycyrrhiza glabra from which a sweet flavour can be extracted and made into an alcohol.
25ml
Licorice Sticks Black - Black licorice sticks has the flavour from the root of glycyrrhiza glabra.

Layered absinthe and melon liqueur as well as licorice liqueur with licorice sticks black and served room tempera...

Annam
Soju Kai Lemongrass - Kai lemongrass and ginger soju is distilled five times from exotic yellow blossom rice and made with a combination of all natural flavours the exotic Soju has aromatic notes of citrus lemon and lime spicy and ginger.
30ml
Consomme Prawn - Prawn Consomme is a clarified seafood stock with egg whites to remove oil and sediment to make a clear liquid with strong prawn flavour.
220ml
Prawns Cooked - Prawns cooked in salted water.
Salt Lemongrass - Lemongrass Salt or Cymbopogon Salt is sodium chloride a chemical compound bound with Lemongrass spice.

Stir with a bar spoon soju kai lemongrass and consomme prawn as well as prawns cooked with salt lemongrass and s...

Modal
Gin Four Pillars Bloody Shiraz - Four pillars combined rare dry gin with some of the best shiraz grapes create bloody shiraz.
45ml
Tonic Soda - Tonic soda is a carbonated soft drink in which quinine is dissolved and used as a prophylactic against malaria.
45ml
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
100ml
Lemon - Lemon Citrus limon Osbeck is a species of small evergreen tree in the flowering plant family Rutaceae native to Asia. The tree ellipsoidal yellow fruit is used for culinary and non culinary purposes throughout the world

Stir with a bar spoon gin four pillars bloody shiraz and tonic soda as well as ice with lemon and served cold in...

Black Bird Cider
Blackberry Schnapps Hunter - Hunter Distillery blackberry schnapps is a classic blackberry fruit schnapps combining good fruit acid and overall sweetness.
30ml
Apple Cider - Apple cider is an unfiltered unsweetened non alcoholic beverage made from apples.
160ml

Stir with a bar spoon blackberry schnapps hunter and apple cider and served cold in a old fashioned glass.

Tantalum
Sparkling Wine White - Sparkling white wine is a wine with significant levels of carbon dioxide in it making it fizzy.
Water - Water is a transparent tasteless odorless and nearly colorless chemical substance that is the main constituent of Earths streams lakes and oceans and the fluids of most living organisms.
30ml
Tang - Tang powder is a artificial drink powder sweetened with sugar and comes in many flavours.
10ml

Stir with a bar spoon sparkling wine white and water as well as tang and served cold in a highball tumbler or col...

Tantalum
Sparkling Wine White - Sparkling white wine is a wine with significant levels of carbon dioxide in it making it fizzy.
200ml
Water - Water is a transparent tasteless odorless and nearly colorless chemical substance that is the main constituent of Earths streams lakes and oceans and the fluids of most living organisms.
30ml
Tang - Tang powder is a artificial drink powder sweetened with sugar and comes in many flavours.
20ml

Stir with a bar spoon sparkling wine white and water as well as tang and served cold in a highball tumbler or col...


Cocktail Styles


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