AdultBar

Newly Added Cocktails

AdultBar added the Direct Martini to its cocktail database and is clear in color and is good with appetizer and other new additions like the Long Nose and Tern Island also added to the cocktail website Maid and the mixed drink Chief Steward and some of the best cocktails in the world like Slab cocktail.

Direct Martini

Gin - Gin is liquor which derives its predominant flavour from juniper berries. The term gin is a abbreviation of Geneva.

60ml

Vermouth Dry - Dry vermouth is high quality white wine and essences of herbs and spices and looks clear. Dry vermouth is an aromatized fortified wine flavored also called french vermouth.

10ml

Olive - Olive known by the botanical name olea europaea used in many types of cocktail like a martini.

Toothpick - Toothpick made of wood where one side is sharp used in cocktail garnishing.

Stir with a bar spoon gin and vermouth dry as well as olive with toothpick and served cold in a martini glass.

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Long Nose

Vodka Neft - Neft Vodka is triple distilled and made from rye and distilled in small batches.

30ml

Kumquat - Kumquats are a group of small fruit bearing trees in the flowering plant family Rutaceae.

50ml

Blended vodka neft and kumquat and served room temperature in a sherry glass.

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Tern Island

Rum Tipo Tinto - Full database list of ingredients used in cocktail making. Also find cocktails that use such ingredient.

60ml

Egg Tern - Tern Egg comes in a few colors and weigh 90 to 120g (3.2 to 4.2oz) is oval shape and has hard outside made from calcium carbonate and contains albumen high in proteins and vitellus high in fatty acids.

90ml

Heat Cubes - Heat cubes are like ice cubes but differ as they can be warmed and used with warm shaken cocktails and warm stired cocktails using convective heat transfer.

Shake in a cocktail shaker rum tipo tinto and egg tern as well as heat cubes and served room temperature in a old...

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Maid

Caramel Liqueur Briottet - Caramel Liqueur Briottet high quality caramel liqueur from artisan producer. All the Briottet range have proper real flavour integrity they taste like the thing itself not some confected approximation.

30ml

Caramel Syrup - Caramel flavor syrup made with the browning of sugar.

15ml

Milk - Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for infant mammals before they are able to digest other types of foods.

105ml

Stir with a bar spoon caramel liqueur briottet and caramel syrup as well as milk and served cold in a old fashion...

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Chief Steward

Port Wine - Port wine is fortified wine also called vinho do Porto in the style of port is produced with distilled grape spirits with wine.

30ml

Gin - Gin is liquor which derives its predominant flavour from juniper berries. The term gin is a abbreviation of Geneva.

30ml

Soda Water - Carbonated water also called sparkling water or club soda or seltzer is water into which carbon dioxide gas under pressure has been dissolved.

90ml

Stir with a bar spoon port wine and gin as well as soda water and served room temperature in a wine glass.

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Slab

Rum Gold Amber Mainbrace - Mainbrace Gold Rum with tast of caramel and toffee with a blend of 2 to 5 year old rums from different stills in Guyana and unaged agricole from Martinique.

60ml

Orange Juice - Orange Juice is fruit citrus liquid with clean sweet or sour taste and is orange in color with low acid level.

20ml

Layered rum gold amber mainbrace and orange juice and served room temperature in a sherry glass.

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Cocktail Styles

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