Newly Added Cocktails


AdultBar added the Lathing Hatchet Axe to its cocktail database and is light olive in color and is good with afternoon tea foods and other new additions like the Aurai and Goblin also added to the cocktail website Carry On Again Doctor and the mixed drink Radiation and some of the best cocktails in the world like Ghost Roo cocktail.

Lathing Hatchet Axe
Mead Dwojniak - Dwojniak Mead is a mead made using equal amounts of water and honey and is sweet to the taste.
90ml
Brandy Apple - Apple Brandy is a spirit produced by distilling apples into a strong wine and comes in many colors yet always apple flavour.
30ml
Apple Juice - Apple juice is a fluid fruit juice made by the maceration and pressing of an apple into a fine sweet juice.
30ml

Stir with a bar spoon mead dwojniak and brandy apple as well as apple juice and served warm in a old fashioned gl...

Aurai
Kumquat - Kumquats are a group of small fruit bearing trees in the flowering plant family Rutaceae.
30ml
Sugar - Sugar is the generic name for sweet tasting soluble carbohydrates.
20ml
Soda Water Mineral - Mineral water is water from a mineral spring that contains various minerals such as salts and sulfur compounds and maybe still or sparkling according to the presence or absence of added gases.
240ml

Stir with a bar spoon kumquat and sugar as well as soda water mineral and served room temperature in a highball t...

Goblin
Absinthe - Absinthe is an wormwood and anise flavored spirit derived from botanicals including the flowers and leaves of Artemisia absinthium together with green anise sweet fennel and other medicinal and culinary herbs and has a alcohol level between 45 to 75 percent.
30ml
Soda Water - Carbonated water also called sparkling water or club soda or seltzer is water into which carbon dioxide gas under pressure has been dissolved.
50ml

Build in a glass by adding absinthe and soda water and served room temperature in a sherry glass.

Carry On Again Doctor
Banana Liqueur - Liqueur flavoured with bananas and strong yellow color and also comes in a green color.
60ml
Milk Hot - Hot milk is a white liquid produced by the mammary glands of mammals and warmed to the temperature between 60C to 70C or 140F to 158F and never boiled.
90ml
Truffle Chocolate Peanut - Peanut chocolate truffle made with a chocolate ganache and toasted peanuts.
Truffle Chocolate Cherry - Cherry chocolate truffle.

Stir with a bar spoon banana liqueur and milk hot as well as truffle chocolate peanut with truffle chocolate cher...

Radiation
Soju Vivid Green Grape - Vivid Green Grape Soju is light a crisp grape fruit taste and a light wine style flavour.
30ml
Absinthe - Absinthe is an wormwood and anise flavored spirit derived from botanicals including the flowers and leaves of Artemisia absinthium together with green anise sweet fennel and other medicinal and culinary herbs and has a alcohol level between 45 to 75 percent.
30ml
Spinach Juice - Spinach Juice is made by blanching spinach leaves then blending into a thick or thin juice with a bright green color and salt and pepper can be used to highten taste profile.
50ml
Soda Water Mineral - Mineral water is water from a mineral spring that contains various minerals such as salts and sulfur compounds and maybe still or sparkling according to the presence or absence of added gases.
60ml

Stir with a bar spoon soju vivid green grape and absinthe as well as spinach juice with soda water mineral inclu...

Ghost Roo
Tequila Blanco Ghost - Ghost Blanco Tequila infused with ghost peppers and clean on color.
60ml
Desert Lime Juice - Juice from a Desert Lime also called Citrus glauca.
20ml
Skewer Kangaroo - Kangaroo Skewer is made by place marinated kangaroo onto a stick then grilled on a open BBQ until goldend brown then lightly salted.
HP Sauce - HP Sauce is a tomato base blended with malt vinegar and spirit vinegar sugars like molasses glucose fructose syrups dates cornflour rye flour salt spices and tamarind.

Build in a glass by adding tequila blanco ghost and desert lime juice as well as skewer kangaroo with hp sauce a...


Cocktail Styles


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