Newly Added Cocktails


AdultBar added the Clarksfield to its cocktail database and is rich brown in color and is good with afternoon tea foods and other new additions like the Power Automate and DataNet also added to the cocktail website Cardboard Cavalier and the mixed drink Net Vigator and some of the best cocktails in the world like Spock cocktail.

Clarksfield
Pepperberry Liqueur - Pepperberry Liqueur flavoured spirit with strong bite and red in color.
30ml
Beer Brew - Beer is brewed from grains commonly malted barley though wheat maize and rice with an alcohol level between 2 to 12 percent and dates back to 2050 BC.
260ml

Build in a glass by adding pepperberry liqueur and beer brew and served cold in a highball tumbler or collins gla...

Power Automate
Blueberry Juice - Blueberry Juice made from pressing blueberries until juice runs out.
40ml
Lemon Soda - Lemon soda is carbonated water with a strong lemon flavour made from lemon citrus.
30ml
Blueberry Liqueur DeKuyper - De Kuyper Blueberry is perfect to add a twist of blueberry made from sun ripe blueberries.
30ml
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
190ml

Layered blueberry juice and lemon soda as well as blueberry liqueur dekuyper with ice and served cold in a highba...

DataNet
Vodka Wisent - Wisent Vodka is made from rye grain and has a pale in colour with the aroma of its namesake the Bison Grass.
15ml
Candied Walnut - Candied walnut are cleaned and toasted then coated with sugar and cooked.
30ml
Tea - Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over leaves of the camellia sinensis an evergreen shrub.
205ml

Stir with a bar spoon vodka wisent and candied walnut as well as tea and served warm in a coffee glass.

Cardboard Cavalier
Gin Cherry Greenalls - Greenalls Cherry Gin is a dry gin has been infused with natural black cherries to create a fruity sweet gin that has a luscious and indulgent sweetness.
50ml
Tea Butterfly Pea - Butterfly Pea Tea is made from the dried flowers of the Clitoria ternatea plant and has a delicate floral flavour and purple blue in color.
30ml
Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.
10ml
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
100ml

Stir with a bar spoon gin cherry greenalls and tea butterfly pea as well as lemon juice with ice and served cold...

Net Vigator
Baijiu Qing Yun Lang 50years - Qing Yun Lang 50 Years Baijiu uses traditional soy sauce aroma baijiu brewing techniques combined with modern technology to ensure the purity and high quality of every drop.
60ml
Water - Water is a transparent tasteless odorless and nearly colorless chemical substance that is the main constituent of Earths streams lakes and oceans and the fluids of most living organisms.
20ml
Cake Sesame Huangqiao - Cake Sesame Huangqiao is a sesame seed cake that originated from Huangqiao town in Taixing Jiangsu and has been speculated to be one of the oldest cakes in the Taizhou region of China.

Build in a glass by adding baijiu qing yun lang 50years and water as well as cake sesame huangqiao and served war...

Spock
Everglo Liqueur - Everglo Liqueur is a sweet and sour made with tequila and vodka flavored with lemon lime and ginseng with a bright green color and a little caffeine.
30ml
Vodka - Vodka is a distilled beverage traditionally vodka is made through the distillation of cereal grains and or potatoes.
30ml
Lime Soda - Lime flavoured soda water that comes in many green colors.
30ml
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
100ml

Stir with a bar spoon everglo liqueur and vodka as well as lime soda with ice including lime and served cold in...


Cocktail Styles


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