Newly Added Cocktails


AdultBar added the Victoria Black Thorn to its cocktail database and is light olive in color and is good with appetizer and other new additions like the Golden Linga and GangNam Style also added to the cocktail website Kingfish and the mixed drink Samarkand and some of the best cocktails in the world like Yttrium cocktail.

Victoria Black Thorn
Whisky Morris - Morris whisky with bright topaz hues on appearance which open a door to orchard fruit profiles macerated black cherry and balancing the zest of marmalade jam lingering cocoa and dark berry flavours.
40ml
Vermouth Dry - Dry vermouth is high quality white wine and essences of herbs and spices and looks clear. Dry vermouth is an aromatized fortified wine flavored also called french vermouth.
30ml
Pernod - Pernod was first made in 1805 by Henri Louis Pernod and is unsweetened aniseed flavoured liqueur.
10ml
Bitters Angostura - Angostura bitters is a concentrated bitters or botanically infused alcoholic mixture made of water ethanol gentian herbs and spices.
10ml

Stir with a bar spoon whisky morris and vermouth dry as well as pernod with bitters angostura including ice als...

Golden Linga
Rum Gold Amber Samai - Samai Gold Rum is aged between two to four years in oak barrels and is distilled in traditional copper pot stills.
30ml
Rum Dark Samai - Samai Dark Rum is a dark rum and aged for four years in sherry oak barrels and ‍distilled in traditional copper pot stills.
30ml
Pineapple Juice - Pineapple juice is a sweet acidic liquid bright yellow in color and is made by crushing and pulping pineapple flesh and straining into juice.
40ml
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
190ml

Layered rum gold amber samai and rum dark samai as well as pineapple juice with ice and served cold in a highball...

GangNam Style
Soju Hwayo 41X - Soju Hwayo X Premium Soju 41 rice spirit are all natural and carefully curated made with spring water and organic Korean rice Hwayo products are distilled at low temperatures.
60ml
Chilsung Soda - Chilsung Cider is a Korean drink. It was introduced in 1950. It is not a cider in the typical pressed apple American understanding of cider. Its really a lemon lime soda.
60ml

Build in a glass by adding soju hwayo 41x and chilsung soda and served room temperature in a old fashioned glass.

Kingfish
Rum Black Malibu - Malibu black rum combines the smooth coconut flavor that you love with higher proof and less sweetness for a bolder taste of the Caribbean.
30ml
Tea Chamomile - Chamomile tea or camomile tea is one of the popular varieties of tea in the market and it has powerful anti inflammatory and antispasmodic properties.
220ml
Fishermans Friend - Fishermans Friend is a brand of strong menthol lozenges manufactured by the Lofthouse company.

Stir with a bar spoon rum black malibu and tea chamomile as well as fishermans friend and served warm in a coffee...

Samarkand
Wine White - White wine is produced by the alcoholic fermentation of the non coloured grapes which may have a skin of any colour.
90ml
Water Hot - Hot water is a transparent tasteless odorless and nearly colorless chemical called H2O.
60ml

Stir with a bar spoon wine white and water hot and served cold in a wine glass.

Yttrium
Fig Liqueur Figaro - Figaro Fig Liqueur is a liqueur made from the fig and is created by macerating figs in fig brandy that has been distilled in a 19th century alembic still.
30ml
Poppy Seed Liqueur - Poppy Seed Liqueur is a alcoholic drink made from poppy seeds.
30ml
Cream - Cream is a dairy product composed of the higher butterfat layer skimmed from the top of milk before homogenization and one half of half and half.
30ml
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
100ml

Shake in a cocktail shaker fig liqueur figaro and poppy seed liqueur as well as cream with ice and served cold i...


Cocktail Styles


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