Newly Added Cocktails


AdultBar added the Andromeda Strain to its cocktail database and is black in color and is good with afternoon tea foods and other new additions like the Gangnam District and Swisscom also added to the cocktail website Wilmington and the mixed drink Boleadora and some of the best cocktails in the world like Hinet cocktail.

Andromeda Strain
Vodka Black - Black vodka is a vodka black in color.
30ml
Blackcurrant Liqueur - Liqueur made from blackcurrants with a strong flavour and alcohol level to trap the flavour also called Creme De Cassis.
30ml
Blackcurrant Soda - Soda flavoured with glossy black fruit blackcurrant and a pinch of sugar.
40ml
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
190ml

Stir with a bar spoon vodka black and blackcurrant liqueur as well as blackcurrant soda with ice and served cold...

Gangnam District
Soju Damsoul - Damsoul Soju is a distilled version of solsongju liquur with sweet adn creamy flavours with a honey hint.
60ml
Chilsung Soda - Chilsung Cider is a Korean drink. It was introduced in 1950. It is not a cider in the typical pressed apple American understanding of cider. Its really a lemon lime soda.
60ml

Stir with a bar spoon soju damsoul and chilsung soda and served room temperature in a old fashioned glass.

Swisscom
Bitters Suze Red - Suze red bitters is extreme aromatic complexity with gentian and nutmeg and aniseed.
30ml
Water Hot - Hot water is a transparent tasteless odorless and nearly colorless chemical called H2O.
120ml
Cheese Rothenbacher Bergkase - Rothenbacher Bergkase Cheese is made high in the Swiss Alpine region where the cows milk is heated but still remains unpasteurised so therefore none of the natural herby taste is lost from the milk.
Toast - Toast is made by cutting a loaf of bread then lightly cooking.

Stir with a bar spoon bitters suze red and water hot as well as cheese rothenbacher bergkase with toast and serv...

Wilmington
Whiskey Irish Connemara 12years - Connemara 12 Years Irish Whiskey is aged for 12 until bright golden color with dense spices and full body with layers of praline vanilla bean and exotic peppercorns.
45ml
Dragon Fruit Soda - Dragon fruit soda also called pitaya soda flavoured with dragon fruit and mixed with a carbonated water.
30ml
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
100ml

Build in a glass by adding whiskey irish connemara 12years and dragon fruit soda as well as ice and served cold i...

Boleadora
Rum Fortin - Fortin Rum is made sugarcane honey after fermented is distilled in column stills and then aged in casks for eight years with a slightly marked elegant with vanilla and butter scotch and sweet and rich then it grows on the palate with more spice.
60ml
Passion Fruit Pulp - Passionfruit pulp is passionfruit scooped out of the skin and can have seeds. or the seeds removed.
30ml
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
100ml

Shake in a cocktail shaker rum fortin and passion fruit pulp as well as ice and served cold in a old fashioned gl...

Hinet
Baijiu Kaoliang East Coast - Baijiu is Chinas favourite spirit made with Red Sorghum and fermented with a specialized Baijiu yeast imported from China. East Coast Kaoliang liquor is smooth and complex with a hint of natural sweetness.
30ml
Pear Nashi - Pyrus pyrifolia or Nashi Pear Pyrus pyrifolia is a species of pear tree native to East Asia. The trees edible fruit is known by many names including Asian pear Chinese pear Korean pear Japanese pear Taiwanese pear zodiac pear and sand pear.
Cocktail Fork - Wooden cocktail fork used for dipping and garnishing a cocktail.

Build in a glass by adding baijiu kaoliang east coast and pear nashi as well as cocktail fork and served room tem...


Cocktail Styles


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