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Newly Added Cocktails

AdultBar added the Djupavik to its cocktail database and is clear in color and is good with appetizer and other new additions like the Gordium and Anubis also added to the cocktail website Mulled Claret Herbert and the mixed drink Orgeat Brandy Punch and some of the best cocktails in the world like Italian Lemonade Herbert cocktail.

Djupavik

Brennivin Egill - Egill Skallagrimsson Brennivin

30ml

Gin Eimverk - Eimverk gin is made from barley grown in Iceland and botanicals either wild picked from the highlands or organically grown.

30ml

Water Hot - Hot water is a transparent tasteless odorless and nearly colorless chemical called H2O.

30ml

Stir with a bar spoon brennivin egill and gin eimverk as well as water hot and served warm in a martini glass.

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Gordium

Pomegranate Juice - Pomegranate juice is a liquid from a pomegranates pressed to remove the juice and yippee no seeds.

30ml

Wine White - White wine is produced by the alcoholic fermentation of the non coloured grapes which may have a skin of any colour.

120ml

Stir with a bar spoon pomegranate juice and wine white and served cold in a wine glass.

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Anubis

Pomegranate Juice - Pomegranate juice is a liquid from a pomegranates pressed to remove the juice and yippee no seeds.

145ml

Water River - River Water should be filted unless taken from a knowen clean water source.

145ml

Stir with a bar spoon pomegranate juice and water river and served cold in a highball tumbler or collins glass.

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Mulled Claret Herbert

Wine Red Claret - Red claret wine is a name primarily used in British English for red Bordeaux wine.

220ml

Sugar Sugarloaf - Sugarloaf was the usual form in which refined sugar was produced and sold until the late 19th century when granulated and cube sugars were introduced.

15ml

Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.

15ml

Allspice - Allspice also called pimenta Jamaica pimenta or myrtle pepper is the dehydrated unripe fruit of Pimenta dioica.

Stir with a bar spoon wine red claret and sugar sugarloaf as well as lemon juice with allspice including cinnamo...

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Orgeat Brandy Punch

Brandy - Brandy is a spirit produced by distilling pomace or marc or wine or fermented fruit juice and generally contains 35 to 60 alcohol by volume.

60ml

Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.

20ml

Sugar Syrup - Sugar syrup or sirup is a condiment that is a thick viscous liquid consisting primarily of a solution of sugar in water and made by cooking water and sugar together.

20ml

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

190ml

Stir with a bar spoon brandy and lemon juice as well as sugar syrup with ice and served cold in a highball tumbl...

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Italian Lemonade Herbert

Sherry - Sherry is a fortified wine made from white grapes.

30ml

Bitters Orange - Orange bitters is a form of bitters a cocktail flavoring made from the peels of Seville oranges cardamom caraway seed coriander and burnt sugar in an alcohol base.

15ml

Raspberry Syrup - Raspberry syrup made with raspberry and sugar and cooked until thick and has a bitter sweet flacour and can come in a red or dark red color.

15ml

Water - Water is a transparent tasteless odorless and nearly colorless chemical substance that is the main constituent of Earths streams lakes and oceans and the fluids of most living organisms.

30ml

Stir with a bar spoon sherry and bitters orange as well as raspberry syrup with water including ice also lemon ...

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Cocktail Styles

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