AdultBar

Newly Added Cocktails

AdultBar added the Northumbria to its cocktail database and is light olive in color and is good with appetizer and other new additions like the Dane Axe and Bitter Evan also added to the cocktail website Canadian Whisky Skin and the mixed drink Lhasa Street and some of the best cocktails in the world like FirstByte cocktail.

Northumbria

Crabapple Liqueur - Crabapple Liqueur made from the pulp and juice of the crabapple then distilled into a sharp strong alcohol bright red in color.

30ml

Whisky Scotch Lanark - Lanark scotch whisky is a blend of carefully selected grain and malt whiskies produced mainly in the highlands of Scotland.

15ml

Soda Water - Carbonated water also called sparkling water or club soda or seltzer is water into which carbon dioxide gas under pressure has been dissolved.

45ml

Stir with a bar spoon crabapple liqueur and whisky scotch lanark as well as soda water and served room temperatur...

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Dane Axe

Licorice Liqueur - Liquorice or licorice liqueur is the root of glycyrrhiza glabra from which a sweet flavour can be extracted and made into an alcohol.

30ml

Beer Brew Sorghum - Sorghum Beer Brew is a traditional beer of Africa and has been brewed across the continent for thousands of years

260ml

Build in a glass by adding licorice liqueur and beer brew sorghum and served room temperature in a highball tumble...

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Bitter Evan

Campari - Campari is an capsicum liqueur considered an aparitif obtained from the infusion of extract of capsicum herbs and fruit in alcohol and water. It is a bitter characterised by its dark red colour.

30ml

Vodka Slingsby - Slingsby vodka is made from wheat and seven times distilled and blended with spring water from the world famous Harrogate aquifer.

15ml

Grapefruit Juice - Grapefruit juice made by cutting open and squeezing the grapfruit.

45ml

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

100ml

Shake in a cocktail shaker campari and vodka slingsby as well as grapefruit juice with ice and served cold in a ...

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Canadian Whisky Skin

Whisky Canadian - Canadian whisky blended multi grain liquors containing a large percentage of corn spirits and are typically lighter and smoother than other whisky styles.

60ml

Water Hot - Hot water is a transparent tasteless odorless and nearly colorless chemical called H2O.

60ml

Lemon Peel - Lemon peel is the skin of a lemon and full of lemon oils and are used in cocktail for taste and garnish and can be shaped in may styles.

Stir with a bar spoon whisky canadian and water hot as well as lemon peel and served warm in a old fashioned glas...

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Lhasa Street

Angelica Syrup - Angelica Cordial syrup also called Angelica Cordial is made with dried angelica cooked with water sugar and cloves cardamonm and cinnamon into a thick syrup.

30ml

Yak Milk - Yak milk is a creamy high protein and rich flavor milkfat making it approximately twice as rich as cows milk and is often processed into cheese called chhurpi.

120ml

Stir with a bar spoon angelica syrup and yak milk and served warm in a old fashioned glass.

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FirstByte

Consomme Fish - Fish Consomme is a stock made from fish and white light vegetables and clarified until clear of oil and sediment.

220ml

Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.

30ml

Mint Spearmint - Spearmint also known as garden mint common mint lamb mint and mackerel mint is a species of mint Mentha spicata.

Fish Fried Battered - Battered Fried Fish is made by coating thge fish in a batter then cooked in hot oil until crispy and golden brown in color.

Stir with a bar spoon consomme fish and lemon juice as well as mint spearmint with fish fried battered and serve...

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Cocktail Styles

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