Newly Added Cocktails

AdultBar added the Brad Whitaker to its cocktail database and is light olive in color and is good with savoury and other new additions like the Kryptokon and Holmium also added to the cocktail website Nepal Whisky Skin and the mixed drink Hawaiian Punch White and some of the best cocktails in the world like Thunder Bay cocktail.

Brad Whitaker
Bourbon Honey Nelson County - Nelson County Honey Bourbon this honey flavoured Bourbon liqueur is a smooth and flavourful expression of our signature spirit.
30ml
Beer Brew - Beer is brewed from grains commonly malted barley though wheat maize and rice with an alcohol level between 2 to 12 percent and dates back to 2050 BC.
50ml

Build in a glass by adding bourbon honey nelson county and beer brew and served room temperature in a sherry glass...

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Kryptokon
Gin Dry Begin - Begin ginis made from grain spirit with exotic aromas and flavours from traditional blends of botanicals and clear liquid with a blue hue with heavy juniper peppery undertone.
55ml
Hawaiian Punch Blue Light - Light Blue Hawaiian Punch also called polar blast is a light blue drink with a full sweet flavour.
35ml
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
100ml
Bitters Electric - Electric bitters are made from a blend of over 30 botanicals by Marian Beke and Tony Pescatoni these tongue tingling bitters are centred around Acmella Oleracea flowers better known as the electric daisy.

Stir with a bar spoon gin dry begin and hawaiian punch blue light as well as ice with bitters electric and serve...

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Holmium
Poppy Seed Liqueur - Poppy Seed Liqueur is a alcoholic drink made from poppy seeds.
40ml
Rum Mango - Mango Rum is a distilled alcoholic made from sugarcane and mango.
40ml

Layered poppy seed liqueur and rum mango and served room temperature in a sherry glass.

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Nepal Whisky Skin
Whisky Yarchagumba - Yarchagumba whisky mde with cordyceps sinensis plus other five herbs rubus astragalus inula cappa micromeria and himalayan ginseng
60ml
Water Hot - Hot water is a transparent tasteless odorless and nearly colorless chemical called H2O.
60ml
Lemon Peel - Lemon peel is the skin of a lemon and full of lemon oils and are used in cocktail for taste and garnish and can be shaped in may styles.

Build in a glass by adding whisky yarchagumba and water hot as well as lemon peel and served warm in a old fashio...

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Hawaiian Punch White
Rum Light White Myers - Myers Light White Rum
45ml
Hawaiian Punch White - White Hawaiian Punch also called the white water wave is a clear white drink with a full sweet flavour.
45ml
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
100ml

Stir with a bar spoon rum light white myers and hawaiian punch white as well as ice and served cold in a martini ...

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Thunder Bay
Whisky Liqueur Maple Sortilege - Sortilege Maple Whisky Liqueur is a unique blend of whisky and maple syrup.
30ml
Milk Hot - Hot milk is a white liquid produced by the mammary glands of mammals and warmed to the temperature between 60C to 70C or 140F to 158F and never boiled.
120ml
Maple Sugar - Sugar made from maple tree sap.

Stir with a bar spoon whisky liqueur maple sortilege and milk hot as well as maple sugar and served warm in a old...

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Cocktail Styles

Avenue Batidas Beer Shot Boba Tea Bombe Bonds Buck Champagne Chef Smash Collins Cobbler Coffee Break
Coffee Brew Caipirinha Caipiroska Colada Coolers Crustas Daisies Daiquiri Dipper Drop Shot Fancy Drink Fancy Beer
Fixes Fizzes Flips Fluffy Duck Frappes Gimlet Hair Of The Dog Highball Iced Tea Juice Stick Julep Lime And Soda
Level3 Manhattan Margarita Martini Mist Milkshake Mocktail Mojito Mule Nightcap Nut Joy Puff
Punch Rickeys Sangarees Screwdriver Shooter Shot Shrub Slammer Sling Snifter Snowball Sparkling Wine
Spritz Smash Soda Stick Sour Spider Spicy Beer Smoothie Strong Beer Super Strong Swizzle Tapioca Toddies
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