Newly Added Cocktails


AdultBar added the Fire In The Sky Shot to its cocktail database and is blue in color and is good with tea and other new additions like the Essex and Grassroots Journalism also added to the cocktail website Warmonger and the mixed drink Huahine and some of the best cocktails in the world like Hwacha cocktail.

Fire In The Sky Shot
Gin - Gin is liquor which derives its predominant flavour from juniper berries. The term gin is a abbreviation of Geneva.
15ml
Vodka - Vodka is a distilled beverage traditionally vodka is made through the distillation of cereal grains and or potatoes.
15ml
Curacao Blue - Blue curacao is a liqueur flavoured with the citrus of the laraha fruit grown on the island of Curacao.
15ml
Rum 151 Proof - Overproof rums are much higher than the standard rums made from sugar and high in alcohol.
10ml

Layered gin and vodka as well as curacao blue with rum 151 proof including lemon soda also burger chicken mozzar...

Essex
Gin - Gin is liquor which derives its predominant flavour from juniper berries. The term gin is a abbreviation of Geneva.
30ml
Sparkling Wine Rose Sweet - Sweet sparkling rose wine is high in sugar is a wine with significant levels of carbon dioxide in it making it fizzy.
45ml
Crabapple Syrup - Crabapple Syrup is made by cooking the ripe bitter crabapples with sugar and water until it is think then fine strains to make a thick bitter sweet syrup.
15ml
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
100ml

Stir with a bar spoon gin and sparkling wine rose sweet as well as crabapple syrup with ice and served cold in a...

Grassroots Journalism
Gin Hemp - Hemp gin is made using locally grown organic hemp and when blended with carefully selected botanicals creates a truly contemporary style of hemp gin.
30ml
Celery Juice - Celery Juice made by processing celery sticks into a juie.
70ml
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
190ml

Stir with a bar spoon gin hemp and celery juice as well as ice and served cold in a highball tumbler or collins ...

Warmonger
Absinthe Cannabis - Absinthe with the flavour of cannabis is a high proof hemp flavored absenta.
30ml
Wine White - White wine is produced by the alcoholic fermentation of the non coloured grapes which may have a skin of any colour.
120ml
Beef Steak Tomahawk - Tomahawk Beef Steak takes it name from the rib bone attached to the meat as it looks like a Tomahawk axe or hatchet axe.
Chips Potato Steak Cut - Steak Cut Potato Chips are a chunky cut style chips best served to large cuts of meat.

Stir with a bar spoon absinthe cannabis and wine white as well as beef steak tomahawk with chips potato steak cut...

Huahine
Rum Dark Pussers 15years - Pussers rum aged 15 years is a dark amber color with a classic demerara sugar molasses and fruits with island spices and caramel with full and round warm smooth flavour.
45ml
Pineapple Juice - Pineapple juice is a sweet acidic liquid bright yellow in color and is made by crushing and pulping pineapple flesh and straining into juice.
45ml
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
190ml
Pineapple - Pineapple is a tropical plant with an edible multiple fruit consisting of coalesced berries also called pineapples.

Layered rum dark pussers 15years and pineapple juice as well as ice with pineapple and served cold in a highball ...

Hwacha
Soju Hwayo 17 - Hwayo Soju 17 ingredients that go into the distillation of Hwayo Soju Korean rice spirit are all natural and carefully curated.
60ml
Perilla Liqueur - Perilla Liqueur made with both red akajiso and green shiso aojiso.
20ml
Japchae - Japchae is a savory and slightly sweet dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine.

Build in a glass by adding soju hwayo 17 and perilla liqueur as well as japchae and served room temperature in a ...


Cocktail Styles


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