Newly Added Cocktails


AdultBar added the Dragon Bravo to its cocktail database and is red in color and is good with entrees and starters and other new additions like the Red Victoria and Black Velveteen also added to the cocktail website North Narrabeen Beach and the mixed drink Broad Hatchet Axe and some of the best cocktails in the world like Septima cocktail.

Dragon Bravo
Dragon Blood - Dragon Blood liqueur combines the flavours of red fruit and spices with strawberry and a touch of rhubarb and peppery cinnamon.
30ml
Soda Water Mineral - Mineral water is water from a mineral spring that contains various minerals such as salts and sulfur compounds and maybe still or sparkling according to the presence or absence of added gases.
70ml
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
190ml

Stir with a bar spoon dragon blood and soda water mineral as well as ice and served cold in a highball tumbler or...

Red Victoria
Gin Le Tribute - Le Tribute Gin or Liquid Experience Tribute Gin.
30ml
Dubonnet - Dubonnet is a sweet aromatised wine based aperitif it is a blend of fortified wine herbs and spices.
15ml
Soda Water - Carbonated water also called sparkling water or club soda or seltzer is water into which carbon dioxide gas under pressure has been dissolved.
15ml
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
100ml

Build in a glass by adding gin le tribute and dubonnet as well as soda water with ice and served cold in a old f...

Black Velveteen
Apple Cider - Apple cider is an unfiltered unsweetened non alcoholic beverage made from apples.
145ml
Beer Brew - Beer is brewed from grains commonly malted barley though wheat maize and rice with an alcohol level between 2 to 12 percent and dates back to 2050 BC.
145ml

Layered apple cider and beer brew and served room temperature in a highball tumbler or collins glass.

North Narrabeen Beach
Gin - Gin is liquor which derives its predominant flavour from juniper berries. The term gin is a abbreviation of Geneva.
30ml
Apple Syrup - Apple syrup made from sugar water and apples juice cooked down into a thick sweet apple syrup.
30ml
Water - Water is a transparent tasteless odorless and nearly colorless chemical substance that is the main constituent of Earths streams lakes and oceans and the fluids of most living organisms.
110ml
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
130ml

Stir with a bar spoon gin and apple syrup as well as water with ice and served cold in a goblet glass.

Broad Hatchet Axe
Pear Cider - Pear Cider is also called Perry is an alcoholic beverage made from fermented pears traditionally the perry pear.
100ml
Apple Cider - Apple cider is an unfiltered unsweetened non alcoholic beverage made from apples.
100ml
Water Hot - Hot water is a transparent tasteless odorless and nearly colorless chemical called H2O.
90ml

Stir with a bar spoon pear cider and apple cider as well as water hot and served warm in a highball tumbler or co...

Septima
Wine Red Chianti - Chianti wine is any wine produced in the Chianti region in central Tuscany.
60ml
Chestnut Pulp - Chestnut Pulp is roasted chestnuts crushed into a fine paste that is a deep brown color and sweet.
30ml
Water Hot - Hot water is a transparent tasteless odorless and nearly colorless chemical called H2O.
160ml

Stir with a bar spoon wine red chianti and chestnut pulp as well as water hot and served warm in a coffee glass.


Cocktail Styles


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