Newly Added Cocktails


AdultBar added the Georgie And The Dragon to its cocktail database and is light olive in color and is good with afternoon tea foods and other new additions like the Planet Somaris and Stacey Sutton also added to the cocktail website Buddha Punch and the mixed drink Effen Vodka Beast and some of the best cocktails in the world like Southern Apple Sweet Tea cocktail.

Georgie And The Dragon
Gin Dewi Sant - Dewi Sant Coastal Ginmade by eccentric spirit co offers a coastal infusion of aromatic rich herbs fennel and spritzy citrus style gin.
30ml
Whisky Liqueur Danzy Jones - Danzy Jones Whisky Liqueur is a traditional Welsh spirit crafted from malt whisky herbs and rosehips.
30ml
Water Hot - Hot water is a transparent tasteless odorless and nearly colorless chemical called H2O.
60ml
Sugar Syrup - Sugar syrup or sirup is a condiment that is a thick viscous liquid consisting primarily of a solution of sugar in water and made by cooking water and sugar together.

Stir with a bar spoon gin dewi sant and whisky liqueur danzy jones as well as water hot with sugar syrup and ser...

Planet Somaris
Gin Navy Strength Demoiselle - Demoiselle navy strength gin is extremely botanical and full flavoured this takes it to another planet.
30ml
Young Henrys Newtowner - Young Henrys Newtowner
60ml

Build in a glass by adding gin navy strength demoiselle and young henrys newtowner and served room temperature in ...

Stacey Sutton
Vodka Cherry Skyy - SKYY cherry vodka are made with the same high quality vodka and an infusion of cherry.
30ml
Cherry Liqueur Ginjinha - Ginjinha Liqueur is made by infusing ginja berries a type of cherry in alcohol with cloves and or cinnamon.
30ml
Cherry Juice - Cherry juice is made from pulping then pressing full ripen cherries into a liquard.
30ml
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
100ml

Stir with a bar spoon vodka cherry skyy and cherry liqueur ginjinha as well as cherry juice with ice including j...

Buddha Punch
Rum Light White - Light rums also referred to as silver or white are distilled alcoholic made from sugarcane have very little flavor aside from a general sweetness and clear liquid.
30ml
Wine White Riesling - Riesling white wine is much lighter in comparison to other white wines and typically has a green apple aroma.
30ml
Sparkling Wine White - Sparkling white wine is a wine with significant levels of carbon dioxide in it making it fizzy.
40ml
Orange Liqueur - Orange liqueur is also called triple sec meaning tripple destilled and comes as a sweet or dry and colored or colorless orange citrus flavoured liqueur.
15ml

Build in a glass by adding rum light white and wine white riesling as well as sparkling wine white with orange li...

Effen Vodka Beast
Vodka Cherry JA Baczewski - JA Baczewski Cherry Vodka is made according to a traditional 19 century recipe using sweet and sour cherries combined in the right proportions with triple distilled potato spirit crystal clear mountain water from Alpine springs. It is a real rarity.
30ml
Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.
15ml
Simple Syrup - Simple syrup is a thick viscous liquid consisting primarily of a solution of sugar in water that is cooke well into a thick tasty syrup.
15ml
Cranberry Juice - Cranberry juice is the juice of the cranberry and the term used on its own usually refers to a sweetened version.
30ml

Shake in a cocktail shaker vodka cherry ja baczewski and lemon juice as well as simple syrup with cranberry juice...

Southern Apple Sweet Tea
Whiskey Rye Bulleit - Bulleit Rye Whiskey with spicy character and distinctively clean finish and russet colour and oaky aroma our rye whiskey makes a good first impression before its even opened.
30ml
Apple Liqueur - Apple liqueur is made by distilling apples into a full flavoured from apple liqueur.
30ml
Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.
20ml
Apricot Pulp - Apricot cut and mashed into a pulp sometime with sugar and a little water.
20ml

Stir with a bar spoon whiskey rye bulleit and apple liqueur as well as lemon juice with apricot pulp including i...


Cocktail Styles


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