AdultBar

Newly Added Cocktails

AdultBar added the Sweet Lips to its cocktail database and is rich brown in color and is good with entrees and starters and other new additions like the Black Forest Cake Shot and Stamping Out also added to the cocktail website Electron and the mixed drink Walnut Pesto and some of the best cocktails in the world like Mizuwari Guaro cocktail.

Sweet Lips

Rum Dark Kuna Ron - Kuna Ron Dark Rum is a 10 year old aged rum and distilled sugar cane placed in oak barrels for ageing with light gold in colour.

50ml

Orange Syrup - Orange flavor syrup made with the juice of oranges and sugar cooked until thick and smooth.

30ml

Stir with a bar spoon rum dark kuna ron and orange syrup and served room temperature in a sherry glass.

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Black Forest Cake Shot

Cherry Liqueur - Cherry flavoured liqueur also called Creme de cerise or kirsch or kirschwasser can also be called cherry brandy with alcohol cherry flavour and can be bitter or sweet and comes in a clear and bright red in color.

30ml

Coffee Liqueur - Coffee liqueur is a liqueur that tastes like coffee.

20ml

Whisky Cream - Whisky Cream is a cream liqueur based on whiskey where dairy is added with other ingredients and flavours.

30ml

Layered cherry liqueur and coffee liqueur as well as whisky cream and served room temperature in a sherry glass.

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Stamping Out

Angelica Liqueur - Angelica liqueur made from fennel aniseed coriander seeds and cloves a little and chop the angelica stems.

30ml

Angelica Root - Angelica archangelica is a wild celery it is a biennial plant from the apiaceae family a sweet scented stems and root.

10ml

Tea Dandelion - Dandelion tea is made from steeping dandelions in water the warmed into a deep rich tea.

210ml

Stir with a bar spoon angelica liqueur and angelica root as well as tea dandelion and served warm in a coffee gla...

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Electron

Bitters Electric - Electric bitters are made from a blend of over 30 botanicals by Marian Beke and Tony Pescatoni these tongue tingling bitters are centred around Acmella Oleracea flowers better known as the electric daisy.

10ml

Grapefruit Juice - Grapefruit juice made by cutting open and squeezing the grapfruit.

30ml

Tea - Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over leaves of the camellia sinensis an evergreen shrub.

210ml

Stir with a bar spoon bitters electric and grapefruit juice as well as tea and served warm in a coffee glass.

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Walnut Pesto

Bourbon Marshalls - Marshalls Bourbon.

30ml

Pesto Walnut - Walnut Pesto is a paste made from ground walnuts and oil and roasted garlic and green herbs with an acid and salt and pepper.

90ml

Olive Stuffed Pimento - Pimento stuffed olives is a pitted aged olive stuffed with bright red pimento pepper.

Cheese Ricotta - Ricotta cheese made from sheep cow goat or buffalo milk whey left over from the production of other cheeses.

Stir with a bar spoon bourbon marshalls and pesto walnut as well as olive stuffed pimento with cheese ricotta in...

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Mizuwari Guaro

Guaro - Guaro is a type of rum liquor made in many places in latin america like guatemala and is a clear liquid distilled from sugar cane juices it has a slightly sweeter taste than comparable liquors.

30ml

Water - Water is a transparent tasteless odorless and nearly colorless chemical substance that is the main constituent of Earths streams lakes and oceans and the fluids of most living organisms.

60ml

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

60ml

Sushi Nigiri Otoro Shimofuri - Otoro Shimofuri Nigiri Sushi is a fatty tuna style of nigiri.

Build in a glass by adding guaro and water as well as ice with sushi nigiri otoro shimofuri and served cold in a...

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Cocktail Styles

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