Newly Added Cocktails


AdultBar added the Black Tooth to its cocktail database and is black in color and is good with savoury and other new additions like the Bulky Dump and Clock Up also added to the cocktail website Bad Robot and the mixed drink Hotshot Heavy Shot and some of the best cocktails in the world like Sour Cow Heavy Shot cocktail.

Black Tooth
Bourbon Black Dirt - Black Dirt has a very long finish. Of course you get the oak vanilla and caramel.
30ml
Cola Soda - Cola flavoured soda sweet in taste and strong cola flavour with calories of sugar and comes in dark colors.
60ml
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
100ml
Lime - A lime is a hybrid citrus fruit which is typically round lime green 3 to 6 centimetres in diameter and contains acidic juice vesicles.

Build in a glass by adding bourbon black dirt and cola soda as well as ice with lime and served cold in a old fa...

Bulky Dump
Rum - Rum is a distilled alcoholic beverage made from sugarcane byproducts such as molasses or directly from sugarcane juice by a process of fermentation and distillation a clear liquid is then usually aged in oak barrels.
30ml
Fassionola Gold Syrup - Fassionola gold sugar syrup with mango orange pineapple passion fruit juice and coconut water all cooked together to make a thick tropical yellow syrup.
30ml
Water - Water is a transparent tasteless odorless and nearly colorless chemical substance that is the main constituent of Earths streams lakes and oceans and the fluids of most living organisms.
110ml
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
130ml

Stir with a bar spoon rum and fassionola gold syrup as well as water with ice and served cold in a goblet glass.

Clock Up
Gin Berto - Berto Gin is an old tom gin was a popular recipe in 18th century Britain.
45ml
Pear Pulp - Pulp made from cooked pears then mashed into a fine fibres pulp with light sweet taste.
45ml

Stir with a bar spoon gin berto and pear pulp and served warm in a martini glass.

Bad Robot
Chili Liqueur DeKuyper - DeKuyper Chili Liqueur is colourless crystal clear and surprisingly odd nose of chilli and sweet pepper.
30ml
Chili Liqueur Ancho Reyes - Ancho Reyes has a rich and sweet spices and subtle acidity and finishes with the pleasant smoky heat of the ancho chile.
15ml
Green Chili Syrup - Green chili syrup and cooked green chilies with sugar until sweet and thick.
15ml
Lime Juice - A lime is a hybrid fruit which is typically round lime green 36 centimetres in diameter and contains acidic juice vesicles that are are broken.
30ml

Shake in a cocktail shaker chili liqueur dekuyper and chili liqueur ancho reyes as well as green chili syrup with...

Hotshot Heavy Shot
Galliano Vanilla - Vanilla Galliano is a very smooth liqueur with a huge hit of vanilla that runs from start to finish.
30ml
Grappa Gold Blo Nardini - Blo Nardini Blo Nardini 5 Year Old Grappa aged for a minimum of three years in Slavonian oak barrels its soft but intense taste is rich in complex degrees of flavour created by the long barrel aging process.
30ml
Cream - Cream is a dairy product composed of the higher butterfat layer skimmed from the top of milk before homogenization and one half of half and half.
20ml
Pastry Pain Au Chocolat - Pain Au Chocolat Pastry is a viennoiserie roll made with a combination of rectangular yeast leavened dough and a few chocolate sticks or chocolate ganache.

Layered galliano vanilla and grappa gold blo nardini as well as cream with pastry pain au chocolat and served roo...

Sour Cow Heavy Shot
Bourbon Jim Beam Maple - Jim Beam maple bourbon is a whiskey liqueur and combine the spice from their bourbon with the rich sticky sweetness of maple.
40ml
Bourbon Liqueur Cream - Bourbon Liqueur Cream is a mixture of aged corn bourbon with field cream.
40ml
Pastry Turnover Blueberry - Blueberry turnover pastry is made by filling butter pasty with a blur berry pulp.

Layered bourbon jim beam maple and bourbon liqueur cream as well as pastry turnover blueberry and served room temp...


Cocktail Styles


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