AdultBar

Newly Added Cocktails

AdultBar added the Savila to its cocktail database and is clear in color and is good with fish and seafood dishers and other new additions like the Dublin Black Thorn and Sabine also added to the cocktail website Consualia and the mixed drink Black Moon and some of the best cocktails in the world like Lucius Verus cocktail.

Savila

Cachaca Don Diego - Don Diego cachaca is made from freshly harvested sugar cane and comes from Brazil.

45ml

Aloe Vera Juice - Aloe vera juice made from aloe vera plant into a thin liquard that is offen light green in color.

45ml

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

100ml

Shake in a cocktail shaker cachaca don diego and aloe vera juice as well as ice and served cold in a saucer glass...

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Dublin Black Thorn

Whiskey Irish Dubliner 3year - Dubliner irish whiskey 3 year blend of malt and grain whiskies rested in casks.

40ml

Vermouth Dry - Dry vermouth is high quality white wine and essences of herbs and spices and looks clear. Dry vermouth is an aromatized fortified wine flavored also called french vermouth.

30ml

Pernod - Pernod was first made in 1805 by Henri Louis Pernod and is unsweetened aniseed flavoured liqueur.

10ml

Bitters Angostura - Angostura bitters is a concentrated bitters or botanically infused alcoholic mixture made of water ethanol gentian herbs and spices.

10ml

Stir with a bar spoon whiskey irish dubliner 3year and vermouth dry as well as pernod with bitters angostura inc...

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Sabine

Wine White Muscat - Muscat white wine is made from Italian and Austrian grown grapes it can offer a sweet and fruity taste.

30ml

Consomme Pork - Pork consomme is a stock made from roasted pork meat and bones with vegetable and clarified until clear of sediments and fats and oil.

90ml

Dumpling Pork - Pork Dumpling is filled pieces of cooked dough wrapped around a filling of pork meat seasoned with herbs and spices then poached steamed or fried.

Cocktail Fork - Wooden cocktail fork used for dipping and garnishing a cocktail.

Stir with a bar spoon wine white muscat and consomme pork as well as dumpling pork with cocktail fork and served...

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Consualia

Wine White - White wine is produced by the alcoholic fermentation of the non coloured grapes which may have a skin of any colour.

60ml

Water - Water is a transparent tasteless odorless and nearly colorless chemical substance that is the main constituent of Earths streams lakes and oceans and the fluids of most living organisms.

90ml

Garum - Garum or Liquamen is a fermented fish sauce that is made from fish and salt.

Cocktail Bread - Cocktail bread made into a small loaf.

Stir with a bar spoon wine white and water as well as garum with cocktail bread and served cold in a old fashion...

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Black Moon

Moonshine Cornish - Cornish Moonshine made from five times distilled Cornish barley clean and clear looking a sharp taste.

30ml

Blackcurrant Juice - Blackcurrant juice made from the extraction of juice from black currants.

50ml

Layered moonshine cornish and blackcurrant juice and served room temperature in a sherry glass.

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Lucius Verus

Wine Red Nouveau - Nouveau red wine is a red wine which may be sold in the same year in which it was harvested.

90ml

Water Hot - Hot water is a transparent tasteless odorless and nearly colorless chemical called H2O.

200ml

Stir with a bar spoon wine red nouveau and water hot and served warm in a highball tumbler or collins glass.

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Cocktail Styles

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