AdultBar

Newly Added Cocktails

AdultBar added the Highland Black Thorn to its cocktail database and is pink in color and is good with afternoon tea foods and other new additions like the Body Language and Highly Dangerous also added to the cocktail website Cyclone Kenanga and the mixed drink Aemilia and some of the best cocktails in the world like La Plata cocktail.

Highland Black Thorn

Whisky Tomatin - Tomatin Whisky with aromas of vanilla bean and chocolate and cinnamon with golden syrup and a hints of sandalwood.

40ml

Vermouth Dry - Dry vermouth is high quality white wine and essences of herbs and spices and looks clear. Dry vermouth is an aromatized fortified wine flavored also called french vermouth.

30ml

Bitters - Bitters is a very strong alcoholic liquid flavored with botanical herbs and spices and are always strong in flavor.

10ml

Pernod - Pernod was first made in 1805 by Henri Louis Pernod and is unsweetened aniseed flavoured liqueur.

10ml

Stir with a bar spoon whisky tomatin and vermouth dry as well as bitters with pernod including ice also cheese ...

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Body Language

Champagne Rose - Rose Champagne

145ml

Soda Water Hemp - Hemp soda water with natural smooth taste of hemp or Cannabis.

145ml

Build in a glass by adding champagne rose and soda water hemp and served cold in a highball tumbler or collins gl...

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Highly Dangerous

Everclear 151 Proof - 151 proof everclear is a grain alcohol rectified spirit made from corn.

60ml

Aloe Vera Syrup - Aloe Vera is made from adding sugar and water to Aloe Vera.

20ml

Build in a glass by adding everclear 151 proof and aloe vera syrup and served room temperature in a sherry glass.

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Cyclone Kenanga

Okolehao - Okolehao made by sailors from fermented roots of the ti plant in the 1780s. In 1790 an escaped convict brought distillation to Hawaii using the ti beverage to produce a highly alcoholic spirit which became Hawaiis only indigenous alcohol.

45ml

Pineapple Pulp - Pineapple pulp is made by mashing and cutting ripe pineapple.

95ml

Bitters Angostura - Angostura bitters is a concentrated bitters or botanically infused alcoholic mixture made of water ethanol gentian herbs and spices.

10ml

Cocktail Spoon - Spoon use in cocktails for eating and tasting and the size of a tea spoon.

Stir with a bar spoon okolehao and pineapple pulp as well as bitters angostura with cocktail spoon and served ro...

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Aemilia

Wine White - White wine is produced by the alcoholic fermentation of the non coloured grapes which may have a skin of any colour.

60ml

Stock Fish - Fish stock is a broth which has been flavoured with fish.

Lobster Cooked - Cooked Lobster is cooked in many ways abd the best way is slow and steady.

Cocktail Fork - Wooden cocktail fork used for dipping and garnishing a cocktail.

Stir with a bar spoon wine white and stock fish as well as lobster cooked with cocktail fork and served warm in ...

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La Plata

Wine Red - Red wine is a alcoholic beverage made by fermenting red grapes.

125ml

Stock Beef - Beef stock is a broth which has been flavoured with roasted beef meat.

125ml

Salt Lemon - Lemon Salt is sodium chloride rubed with the skin of a lemon to release the oils from the lemon peel into the salt with bits of skin to give a strong lemon scent.

Stir with a bar spoon wine red and stock beef as well as salt lemon and served warm in a coffee glass.

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Cocktail Styles

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