Newly Added Cocktails


AdultBar added the Sour Shandy to its cocktail database and is yellow in color and is good with afternoon tea foods and other new additions like the Black Licorice and Osmium also added to the cocktail website Scotish Black Thorn and the mixed drink Paullus and some of the best cocktails in the world like Espoo cocktail.

Sour Shandy
Beer Brew - Beer is brewed from grains commonly malted barley though wheat maize and rice with an alcohol level between 2 to 12 percent and dates back to 2050 BC.
145ml
Soda Water - Carbonated water also called sparkling water or club soda or seltzer is water into which carbon dioxide gas under pressure has been dissolved.
145ml

Build in a glass by adding beer brew and soda water and served cold in a highball tumbler or collins glass.

Black Licorice
Licorice Liqueur Apricot - Apricot Salmiakki licorice liqueur with a dark color and full body flavour.
30ml
Coffee Liqueur Cayman Reef - Cayman Reef coffee liqueur.
30ml
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
100ml

Shake in a cocktail shaker licorice liqueur apricot and coffee liqueur cayman reef as well as ice and served cold...

Osmium
Wine White - White wine is produced by the alcoholic fermentation of the non coloured grapes which may have a skin of any colour.
30ml
Garum - Garum or Liquamen is a fermented fish sauce that is made from fish and salt.
15ml
Stock Fish - Fish stock is a broth which has been flavoured with fish.
105ml
Chives - Chives with a litght onion taste.

Stir with a bar spoon wine white and garum as well as stock fish with chives and served warm in a old fashioned ...

Scotish Black Thorn
Whisky Scotch Glen Glassaugh - Glenglassaugh Scotch Whisky Single Malt Scotch Whisky.
40ml
Vermouth Dry - Dry vermouth is high quality white wine and essences of herbs and spices and looks clear. Dry vermouth is an aromatized fortified wine flavored also called french vermouth.
30ml
Pernod - Pernod was first made in 1805 by Henri Louis Pernod and is unsweetened aniseed flavoured liqueur.
10ml
Bitters Angostura - Angostura bitters is a concentrated bitters or botanically infused alcoholic mixture made of water ethanol gentian herbs and spices.
10ml

Stir with a bar spoon whisky scotch glen glassaugh and vermouth dry as well as pernod with bitters angostura inc...

Paullus
Whisky Paul John - Paul John Brilliance Single Malt Indian Whisky is five years maturation ex spirit cask and a honey like smoothness is offset by a crunchy crispness with a tinge of cocoa.
30ml
Brandy Peach Paul Masson - Paul Masson peach brandy has the flavor of fresh juicy peaches.
15ml
Peach Juice - Juice made from ripe peachs.
45ml
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
100ml

Shake in a cocktail shaker whisky paul john and brandy peach paul masson as well as peach juice with ice and ser...

Espoo
Mead Sima - Sima Mead is a quick fermented low alcoholic variety seasoned with lemon and associated with the festival of vappu.
30ml
Licorice Liqueur Koskenkorva - Koskenkorva Salmiakki Licorice Liqueur is black and cloudy with full bodied and rich salmiak taste.
30ml
Water Hot - Hot water is a transparent tasteless odorless and nearly colorless chemical called H2O.
190ml

Stir with a bar spoon mead sima and licorice liqueur koskenkorva as well as water hot and served warm in a coffee...


Cocktail Styles


ADULTBAR © 2025