Newly Added Cocktails

AdultBar added the Kathmandu to its cocktail database and is purple in color and is good with rich starchy foods and other new additions like the Prodigy and Space Invader also added to the cocktail website Autokaarar and the mixed drink Mapoon and some of the best cocktails in the world like Bilberry Seafood cocktail.

Kathmandu
Mead Dandaghare - Dandaghare Mead is made by combines honey with Himalayan herbs and spices and produced since 1972 in the city of Pokhara.
90ml
Yak Milk - Yak milk is a creamy high protein and rich flavor milkfat making it approximately twice as rich as cows milk and is often processed into cheese called chhurpi.
90ml

Stir with a bar spoon mead dandaghare and yak milk and served warm in a old fashioned glass.

View full recipe »
Prodigy
Lime Syrup - Lime syrup is great as an addition to many dessert dishes and as an accompaniment to certain drinks needing a zesty lift.
10ml
Lemon Syrup - Lemon flavor syrup made with lemon and sugar.
10ml
Soda Water - Carbonated water also called sparkling water or club soda or seltzer is water into which carbon dioxide gas under pressure has been dissolved.
80ml

Build in a glass by adding lime syrup and lemon syrup as well as soda water and served cold in a flute glass.

View full recipe »
Space Invader
Vodka Outer Space - Outer Space vodka is a five times distilled Vodka with an ultra smooth and clean taste. Great to enjoy over ice or use as a base for your favourite cocktails. The distinctive green glass bottle in the form of a green alien head is great conversation starter for gatherings and parties.
30ml
Melon Liqueur - Melon flavor liqueur made with melons and sugar green in color.
30ml
Lime Soda - Lime flavoured soda water that comes in many green colors.
20ml

Stir with a bar spoon vodka outer space and melon liqueur as well as lime soda and served cold in a sherry glass.

View full recipe »
Autokaarar
Whisky Amrut - Amrut Fusion Indian Whisky offers up notes of heavy oak barley sugar and some subtle smoke characters that play ever so well with amazingly complex flavours like custard toffee and fruits.
30ml
Chestnut Water - Water Chestnut or eleocharis dulcis is a grass like sedge native to Asia Australia tropical Africa and various islands of the Pacific and Indian Oceans.

Build in a glass by adding whisky amrut and chestnut water and served room temperature in a old fashioned glass.

View full recipe »
Mapoon
Pear Cider - Pear Cider is also called Perry is an alcoholic beverage made from fermented pears traditionally the perry pear.
90ml
Soda Water - Carbonated water also called sparkling water or club soda or seltzer is water into which carbon dioxide gas under pressure has been dissolved.
200ml

Stir with a bar spoon pear cider and soda water and served cold in a highball tumbler or collins glass.

View full recipe »
Bilberry Seafood
Cordial Bilberry - Bilberry Cordial is made by infuseing red bilberries with cognac.
30ml
Stock Fish - Fish stock is a broth which has been flavoured with fish.
60ml
Limpet Cooked -
Cocktail Fork - Wooden cocktail fork used for dipping and garnishing a cocktail.

Stir with a bar spoon cordial bilberry and stock fish as well as limpet cooked with cocktail fork and served roo...

View full recipe »

Cocktail Styles

Avenue Batidas Beer Shot Boba Tea Bombe Bonds Buck Champagne Chef Smash Collins Cobbler Coffee Break
Coffee Brew Caipirinha Caipiroska Colada Coolers Crustas Daisies Daiquiri Dipper Drop Shot Fancy Drink Fancy Beer
Fixes Fizzes Flips Fluffy Duck Frappes Gimlet Hair Of The Dog Highball Iced Tea Juice Stick Julep Lime And Soda
Level3 Manhattan Margarita Martini Mist Milkshake Mocktail Mojito Mule Nightcap Nut Joy Puff
Punch Rickeys Sangarees Screwdriver Shooter Shot Shrub Slammer Sling Snifter Snowball Sparkling Wine
Spritz Smash Soda Stick Sour Spider Spicy Beer Smoothie Strong Beer Super Strong Swizzle Tapioca Toddies
ADULTBAR © 2026