Newly Added Cocktails

AdultBar added the Swisscom to its cocktail database and is red in color and is good with afternoon tea foods and other new additions like the Wilmington and Boleadora also added to the cocktail website Hinet and the mixed drink Bishkek and some of the best cocktails in the world like Andong Tini cocktail.

Swisscom
Bitters Suze Red - Suze red bitters is extreme aromatic complexity with gentian and nutmeg and aniseed.
30ml
Water Hot - Hot water is a transparent tasteless odorless and nearly colorless chemical called H2O.
120ml
Cheese Rothenbacher Bergkase - Rothenbacher Bergkase Cheese is made high in the Swiss Alpine region where the cows milk is heated but still remains unpasteurised so therefore none of the natural herby taste is lost from the milk.
Toast - Toast is made by cutting a loaf of bread then lightly cooking.

Stir with a bar spoon bitters suze red and water hot as well as cheese rothenbacher bergkase with toast and serv...

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Wilmington
Whiskey Irish Connemara 12years - Connemara 12 Years Irish Whiskey is aged for 12 until bright golden color with dense spices and full body with layers of praline vanilla bean and exotic peppercorns.
45ml
Dragon Fruit Soda - Dragon fruit soda also called pitaya soda flavoured with dragon fruit and mixed with a carbonated water.
30ml
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
100ml

Build in a glass by adding whiskey irish connemara 12years and dragon fruit soda as well as ice and served cold i...

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Boleadora
Rum Fortin - Fortin Rum is made sugarcane honey after fermented is distilled in column stills and then aged in casks for eight years with a slightly marked elegant with vanilla and butter scotch and sweet and rich then it grows on the palate with more spice.
60ml
Passion Fruit Pulp - Passionfruit pulp is passionfruit scooped out of the skin and can have seeds. or the seeds removed.
30ml
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
100ml

Shake in a cocktail shaker rum fortin and passion fruit pulp as well as ice and served cold in a old fashioned gl...

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Hinet
Baijiu Kaoliang East Coast - Baijiu is Chinas favourite spirit made with Red Sorghum and fermented with a specialized Baijiu yeast imported from China. East Coast Kaoliang liquor is smooth and complex with a hint of natural sweetness.
30ml
Pear Nashi - Pyrus pyrifolia or Nashi Pear Pyrus pyrifolia is a species of pear tree native to East Asia. The trees edible fruit is known by many names including Asian pear Chinese pear Korean pear Japanese pear Taiwanese pear zodiac pear and sand pear.
Cocktail Fork - Wooden cocktail fork used for dipping and garnishing a cocktail.

Build in a glass by adding baijiu kaoliang east coast and pear nashi as well as cocktail fork and served room tem...

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Bishkek
Rose Syrup - Rose water is a flavoured water made by steeping rose petals in water. Additionally it is the hydrosol portion of the distillate of rose petals a by product of the production of rose oil for use in perfume.
15ml
Tea Syrup - Tea flavoured syrup made from cooking brewed tea with sugar and water until think with a rick sweet tea tast and brown in color.
15ml
Water Hot - Hot water is a transparent tasteless odorless and nearly colorless chemical called H2O.
220ml

Stir with a bar spoon rose syrup and tea syrup as well as water hot and served warm in a coffee glass.

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Andong Tini
Soju Hwayo 25 - Hwayo Soju 25 ingredients that go into the distillation of Hwayo Soju rice spirit are all natural and carefully curated. Using pure underground spring water and organic Korean rice Hwayo products are distilled at low temperatures.
60ml
Vodka Blackcurrant Absolut Kurant - Absolut Kurant Blackcurrant Vodka a typical Swedish berry from which the flavor is taken. It was even supposed to be called Absolut since the Swedish word for black currants.
20ml
Blackcurrant Syrup - Blackcurrant flavor syrup made with blackcurrant and sugar cooked until thick and sweet with black currants.
10ml
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
100ml

Stir with a bar spoon soju hwayo 25 and vodka blackcurrant absolut kurant as well as blackcurrant syrup with ice ...

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Cocktail Styles

Avenue Batidas Beer Shot Boba Tea Bombe Bonds Buck Champagne Chef Smash Collins Cobbler Coffee Break
Coffee Brew Caipirinha Caipiroska Colada Coolers Crustas Daisies Daiquiri Dipper Drop Shot Fancy Drink Fancy Beer
Fixes Fizzes Flips Fluffy Duck Frappes Gimlet Hair Of The Dog Highball Iced Tea Juice Stick Julep Lime And Soda
Level3 Manhattan Margarita Martini Mist Milkshake Mocktail Mojito Mule Nightcap Nut Joy Puff
Punch Rickeys Sangarees Screwdriver Shooter Shot Shrub Slammer Sling Snifter Snowball Sparkling Wine
Spritz Smash Soda Stick Sour Spider Spicy Beer Smoothie Strong Beer Super Strong Swizzle Tapioca Toddies
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