Newly Added Cocktails

AdultBar added the Mizuwari Vodka to its cocktail database and is clear in color and is good with fish and seafood dishers and other new additions like the Lonely Dargon and Proteus also added to the cocktail website Obelisk Beach and the mixed drink Irish Black Thorn and some of the best cocktails in the world like Befuddle cocktail.

Mizuwari Vodka
Vodka - Vodka is a distilled beverage traditionally vodka is made through the distillation of cereal grains and or potatoes.
60ml
Water - Water is a transparent tasteless odorless and nearly colorless chemical substance that is the main constituent of Earths streams lakes and oceans and the fluids of most living organisms.
60ml
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
30ml
Sushi Nigiri Hotaru Ika - Hotaru Ika Nigiri Sushi is made with a small squid that is lightly boiled then flavored with umami of the rich liver spread.

Build in a glass by adding vodka and water as well as ice with sushi nigiri hotaru ika and served cold in a old ...

View full recipe »
Lonely Dargon
Mandarine Liqueur Vedrenne Pages - Vedrenne Pages Mandarine Liqueur orangey. Scent fruity and subtle very distinctive. Flavour like the aroma fruity taste delicate and flavourful.
30ml
Mandarin Juice - Juice from a Mandarin.
120ml
Bitters Angostura Kenny - Angostura Bitters is made with Angostura trifoliata and chamomile flowers and cardamon seeds with cinnamon and orange peel and raisins.

Stir with a bar spoon mandarine liqueur vedrenne pages and mandarin juice as well as bitters angostura kenny and ...

View full recipe »
Proteus
Tsipouro Gold Katsaros - Katsaros gold tsipouro has the flavor of ripe plums roasted almonds and the aftertaste of vanilla.
30ml
Mead Omphacomel - Omphacomel Mead is a mead recipe that blends honey with verjuice or green juice made by pressing unripe grapes and name comes from greek omphakomeli literally unripe grape honey.
60ml
Water - Water is a transparent tasteless odorless and nearly colorless chemical substance that is the main constituent of Earths streams lakes and oceans and the fluids of most living organisms.
160ml

Stir with a bar spoon tsipouro gold katsaros and mead omphacomel as well as water and served warm in a highball t...

View full recipe »
Obelisk Beach
Apricot Liqueur - Apricot liqueur also called Abricotine du Valais is an alcohol flavoured with apricot and comes in a light orange and clean colors.
30ml
Wine White - White wine is produced by the alcoholic fermentation of the non coloured grapes which may have a skin of any colour.
70ml
Soda Water - Carbonated water also called sparkling water or club soda or seltzer is water into which carbon dioxide gas under pressure has been dissolved.
70ml
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
130ml

Stir with a bar spoon apricot liqueur and wine white as well as soda water with ice and served cold in a goblet ...

View full recipe »
Irish Black Thorn
Whiskey Irish Slane - Slane irish whisky is aged using our signature tripled casked method and is made with grain and malt then aged between three different cask oaks.
40ml
Vermouth Dry Ransom - Ransom dry vermouth is a blend of organically and conventionally farmed aromatic white varietals including auxerrois albarino riesling pinot gris gewurztraminer and muscat.
30ml
Pernod - Pernod was first made in 1805 by Henri Louis Pernod and is unsweetened aniseed flavoured liqueur.
10ml
Bitters Angostura - Angostura bitters is a concentrated bitters or botanically infused alcoholic mixture made of water ethanol gentian herbs and spices.
10ml

Stir with a bar spoon whiskey irish slane and vermouth dry ransom as well as pernod with bitters angostura inclu...

View full recipe »
Befuddle
Chocolate Liqueur Brown Gabriel Boudier - Gabriel Boudier brown chocolate cocoa liqueur whole cocoa beans which are roasted before being macerated in alcohol to obtain the full buttery flavour colour and aromas of cocoa.
30ml
Chocolate Syrup - Chocolate flavor syrup is made with rich chocolate and cooked with sugar and cream.
20ml
Cake Chocolate - Plain chocolate cake.
50ml
Ice Cream Chocolate - Ice Cream with chocolate flavour.
60ml

Blended chocolate liqueur brown gabriel boudier and chocolate syrup as well as cake chocolate with ice cream choco...

View full recipe »

Cocktail Styles

Avenue Batidas Beer Shot Boba Tea Bombe Bonds Buck Champagne Chef Smash Collins Cobbler Coffee Break
Coffee Brew Caipirinha Caipiroska Colada Coolers Crustas Daisies Daiquiri Dipper Drop Shot Fancy Drink Fancy Beer
Fixes Fizzes Flips Fluffy Duck Frappes Gimlet Hair Of The Dog Highball Iced Tea Juice Stick Julep Lime And Soda
Level3 Manhattan Margarita Martini Mist Milkshake Mocktail Mojito Mule Nightcap Nut Joy Puff
Punch Rickeys Sangarees Screwdriver Shooter Shot Shrub Slammer Sling Snifter Snowball Sparkling Wine
Spritz Smash Soda Stick Sour Spider Spicy Beer Smoothie Strong Beer Super Strong Swizzle Tapioca Toddies
ADULTBAR © 2025