Newly Added Cocktails

AdultBar added the AVO to its cocktail database and is light olive in color and is good with sweets and other new additions like the Waning Crescent and Crazy Parrot also added to the cocktail website Olavsvern and the mixed drink Cheiry and some of the best cocktails in the world like Vikings Garor cocktail.

AVO
Advocaat - Advokaat also Advocaat is a alcoholic beverage made from emulsified eggs with sugar and brandy and other flavours.
30ml
Vodka Vanilla - Vanilla flavoured vodka.
30ml
Orange Liqueur - Orange liqueur is also called triple sec meaning tripple destilled and comes as a sweet or dry and colored or colorless orange citrus flavoured liqueur.
15ml
Cream - Cream is a dairy product composed of the higher butterfat layer skimmed from the top of milk before homogenization and one half of half and half.
15ml

Shake in a cocktail shaker advocaat and vodka vanilla as well as orange liqueur with cream including ice and se...

View full recipe »
Waning Crescent
Moonshine Cornish - Cornish Moonshine made from five times distilled Cornish barley clean and clear looking a sharp taste.
45ml
Curacao Blue - Blue curacao is a liqueur flavoured with the citrus of the laraha fruit grown on the island of Curacao.
15ml
Pineapple Juice - Pineapple juice is a sweet acidic liquid bright yellow in color and is made by crushing and pulping pineapple flesh and straining into juice.
30ml
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
100ml

Stir with a bar spoon moonshine cornish and curacao blue as well as pineapple juice with ice including pineapple...

View full recipe »
Crazy Parrot
Rum Coconut Parrot Bay - Parrot Bay coconut rum is distilled alcoholic and made from sugarcane and coconut flavour.
45ml
Rum 151 Proof Lemon Hart and Son - Lemon Hart and Son 151 proof rum with deep caramel and demerara sugar.
15ml
Pineapple Juice - Pineapple juice is a sweet acidic liquid bright yellow in color and is made by crushing and pulping pineapple flesh and straining into juice.
20ml
Cranberry Juice - Cranberry juice is the juice of the cranberry and the term used on its own usually refers to a sweetened version.
20ml

Stir with a bar spoon rum coconut parrot bay and rum 151 proof lemon hart and son as well as pineapple juice with...

View full recipe »
Olavsvern
Gin Bareksten - Bareksten Botanical Gin made up of of 26 botanicals 19 of which are locally sourced in Norway all natural and organic ingredients.
30ml
Aquavit Bivrost Cask - Bivrost cask aquavit is aged in 250 and 50 litre oloroso sherry seasoned casks stored in former NATO bunkers close to the arctic sea.
30ml
Consomme Venison - Venison Consomme is a clarified venison stock with egg whites to remove fat and sediment to make a clear liquid.
60ml
Cheese Jarlsberg - Jarlsberg Cheese is a Norwegian mild type cheese made from cows milk and it originates in the former countship of Jarlsberg and is named after Jarlsberg Manor.

Stir with a bar spoon gin bareksten and aquavit bivrost cask as well as consomme venison with cheese jarlsberg i...

View full recipe »
Cheiry
Brandy Cherry - Cherry Brandy is a spirit produced by distilling by Cherries.
60ml
Water Hot - Hot water is a transparent tasteless odorless and nearly colorless chemical called H2O.
10ml
Cheese Scharfe Maxx - Scharfe Maxx Cheese is a Swiss hard cheese from the canton of Thurgau and is a hard cows milk cheese with a pungent taste that is made from thermized milk.
Cheese Gala - Gala Cheese is a soft clear cheese and easy to spread with a knife and good with crackers and bread.

Stir with a bar spoon brandy cherry and water hot as well as cheese scharfe maxx with cheese gala and served war...

View full recipe »
Vikings Garor
Aquavit Demoiselle - Demoiselle Distillery Drake Besk Aquavit or Akevitt or Akvavit with citrus and wormwood around the central note of caraway along with a host of other carefully balanced botanicals.
30ml
Mead - Mead is an alcoholic beverage created by fermenting honey with water sometimes with various fruits spices grains or hops.
90ml
Gruel Chestnut - Chestnut Gruel is made by grinding dried chestnut into flour then cooked with water or milk or both and can be served hot or cold.
170ml

Stir with a bar spoon aquavit demoiselle and mead as well as gruel chestnut and served warm in a highball tumbler...

View full recipe »

Cocktail Styles

Avenue Batidas Beer Shot Boba Tea Bombe Bonds Buck Champagne Chef Smash Collins Cobbler Coffee Break
Coffee Brew Caipirinha Caipiroska Colada Coolers Crustas Daisies Daiquiri Dipper Drop Shot Fancy Drink Fancy Beer
Fixes Fizzes Flips Fluffy Duck Frappes Gimlet Hair Of The Dog Highball Iced Tea Juice Stick Julep Lime And Soda
Level3 Manhattan Margarita Martini Mist Milkshake Mocktail Mojito Mule Nightcap Nut Joy Puff
Punch Rickeys Sangarees Screwdriver Shooter Shot Shrub Slammer Sling Snifter Snowball Sparkling Wine
Spritz Smash Soda Stick Sour Spider Spicy Beer Smoothie Strong Beer Super Strong Swizzle Tapioca Toddies
ADULTBAR © 2026