Newly Added Cocktails


AdultBar added the Propagate to its cocktail database and is red in color and is good with salad and other new additions like the Radioactive Decay Shot and SkyWire also added to the cocktail website Code 200 and the mixed drink Oracle In Austin and some of the best cocktails in the world like Gaius cocktail.

Propagate
Pomegranate Liqueur Fair - Fair Pomegranate Liqueur.
60ml
Gin Dry StableViews - StableViews gin is the epitome of years of trials and dedication to the distillation craft and using a juniper forward recipe base intertwined with Lemon Myrtle Wattleseed and Wild Hibiscus.
30ml
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
100ml

Stir with a bar spoon pomegranate liqueur fair and gin dry stableviews as well as ice and served cold in a martin...

Radioactive Decay Shot
Avocado Liqueur - Abacaty Avocado Cream Liqueur is an absolute novelty in the world of liqueurs the worlds first vegan avocado based cream liqueur with a pale green and creamy sheen.
30ml
Gin Dry Tattarang Springs - Tattarang Springs Gin is an upscaled dry style gin with hints of pepperberry and rose and tasty concoction is fantastic with blood orange or pink grapefruit.
30ml
Cheese Jack Colby - Colby Jack Cheese or Co jack or Cojack is an marble cheese made from Colby and Monterey Jack it is classified as semi hard in texture and is mild due to its two week aging process.

Layered avocado liqueur and gin dry tattarang springs as well as cheese jack colby and served room temperature in ...

SkyWire
Whisky Golden Wedding - Golden Wedding Whisky is a rye whiskey bottled in bond and aged 16 years.
15ml
Amaro High Wire - High Wire Amaro is handcrafted from regionally grown and foraged ingredients such as Charleston black tea yaupon holly Dancy tangerine and mint.
15ml
Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.
30ml
Soda Water Mineral - Mineral water is water from a mineral spring that contains various minerals such as salts and sulfur compounds and maybe still or sparkling according to the presence or absence of added gases.
110ml

Stir with a bar spoon whisky golden wedding and amaro high wire as well as lemon juice with soda water mineral i...

Code 200
Vodka Fellow - Fellow Vodka is a clean and smooth with a crisp taste and clear clean look.
30ml
Passion Fruit Soda - Passion fruit soda is made with passion fruit flavour juce and soda water with a sweet tast and light fruity smell.
120ml
Pastry Huangqiao Shaobing - Huangqiao Shaobing Pastry is a type of baked unleavened layered flatbread and variety with savory or sweet stuffing and with or without sesame on top.

Stir with a bar spoon vodka fellow and passion fruit soda as well as pastry huangqiao shaobing and served room te...

Oracle In Austin
Vodka Titos - Titos Handmade Vodka is produced in Austin at Texas first and oldest legal distillery.
30ml
Prickly Pear Liqueur Briottet - Edmond Briottet liqueur de Figue de Barberie prickly pear liqueur.
30ml
Soda Water - Carbonated water also called sparkling water or club soda or seltzer is water into which carbon dioxide gas under pressure has been dissolved.
30ml
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
100ml

Layered vodka titos and prickly pear liqueur briottet as well as soda water with ice and served cold in a old fas...

Gaius
Wine Red - Red wine is a alcoholic beverage made by fermenting red grapes.
60ml
Consomme Mushroom - Mushroom Consomme is a clarified roasted mushroom stock with egg whites to remove fat and sediment to make a clear liquid.
190ml
Croquette Mushroom - Mushroom Croquette are made my using strong taste mushroom cooked with herbs and spices then bound with a starch then crumbed and fried.

Stir with a bar spoon wine red and consomme mushroom as well as croquette mushroom and served warm in a coffee gl...


Cocktail Styles


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