Newly Added Cocktails


AdultBar added the Moon Cake to its cocktail database and is light olive in color and is good with tea and other new additions like the Operation Averlyte and Tan And Black also added to the cocktail website Vermouth Dry Skin and the mixed drink Hot English Rum Flip and some of the best cocktails in the world like Stevia Chef Smash cocktail.

Moon Cake
Baijiu Wuliangye - Baijiu Wuliangye liquor is considered the magic liquor made with select grains including broomcorn rice wheat and corn.
30ml
Mandarin Juice - Juice from a Mandarin.
30ml
Tea Orange Pekoe - Orange Pekoe tea is a basic medium grade black tea consisting of many whole tea leaves of a specific size.
90ml
Cake Moon - Mooncake is a round pastry with a rich thick filling usually made from lotus seed paste surrounded by a thin crust and may contain yolks from salted duck eggs.

Stir with a bar spoon baijiu wuliangye and mandarin juice as well as tea orange pekoe with cake moon and served ...

Operation Averlyte
Pistachio Liqueur Faro - Faro Pistachio Liqueur.
60ml
Ice Cream Pistachio - Pistachio nut flavoured ice cream.
60ml
Milk - Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for infant mammals before they are able to digest other types of foods.
90ml
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
80ml

Blended pistachio liqueur faro and ice cream pistachio as well as milk with ice including praline and served col...

Tan And Black
Beer Brew Stout - Stout is a dark beer that includes roasted malt or roasted barley hops water and yeast and is a dark top fermented beer with a number of variations including dry stout oatmeal stout milk stout and imperial stout..
145ml
Beer Brew Ale - Ale Beer is a type of beer brewed using a warm fermentation method resulting in a sweet full bodied and fruity taste and historically the term referred to a drink brewed without hops.
145ml

Layered beer brew stout and beer brew ale and served room temperature in a highball tumbler or collins glass.

Vermouth Dry Skin
Vermouth Dry - Dry vermouth is high quality white wine and essences of herbs and spices and looks clear. Dry vermouth is an aromatized fortified wine flavored also called french vermouth.
60ml
Water Hot - Hot water is a transparent tasteless odorless and nearly colorless chemical called H2O.
60ml
Lemon Peel - Lemon peel is the skin of a lemon and full of lemon oils and are used in cocktail for taste and garnish and can be shaped in may styles.

Stir with a bar spoon vermouth dry and water hot as well as lemon peel and served warm in a old fashioned glass.

Hot English Rum Flip
Rum - Rum is a distilled alcoholic beverage made from sugarcane byproducts such as molasses or directly from sugarcane juice by a process of fermentation and distillation a clear liquid is then usually aged in oak barrels.
20ml
Ale - Ale is a type of beer brewed using a warm fermentation method resulting in a sweet full bodied and fruity taste.
20ml
Sugar Syrup - Sugar syrup or sirup is a condiment that is a thick viscous liquid consisting primarily of a solution of sugar in water and made by cooking water and sugar together.
10ml
Egg - Whole egg with white and yoke used in cocktail making and is around 60g.
50ml

Shake in a cocktail shaker rum and ale as well as sugar syrup with egg including heat cubes and served warm in ...

Stevia Chef Smash
Vodka Saint Felix - Saint Felix Vodka is delicate and finely balance with a soft velvety texture and a gentle wheat sweetness.
60ml
Stevia Leaf - Stevia leaf is a sweetener and sugar substitute derived from the leaves of the plant species Stevia rebaudiana native to Brazil and Paraguay.
Heat Cubes - Heat cubes are like ice cubes but differ as they can be warmed and used with warm shaken cocktails and warm stired cocktails using convective heat transfer.

Shake in a cocktail shaker vodka saint felix and stevia leaf as well as heat cubes and served room temperature in...


Cocktail Styles


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