Newly Added Cocktails


AdultBar added the Reallocation Event to its cocktail database and is light olive in color and is good with buffet foods and social drinking and other new additions like the Nibs and La Ment also added to the cocktail website Spamboy and the mixed drink IV Therapy and some of the best cocktails in the world like Mizuwari Soju cocktail.

Reallocation Event
Pear Liqueur Sweet Little - Sweet Little pear liqueur is a nod to the original boil sweet a perfect replica of the original childhood sweet you really do not know whether to chew it or drink it.
30ml
Bourbon Noahs Mill - Noahs Mill Bourbon is a really outstanding and difficult to find small batch spirit aged for many years before bottling Noahs Mill is highly sought after by collectors and connoisseurs alike.
15ml
Chilsung Soda - Chilsung Cider is a Korean drink. It was introduced in 1950. It is not a cider in the typical pressed apple American understanding of cider. Its really a lemon lime soda.
55ml
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
190ml

Build in a glass by adding pear liqueur sweet little and bourbon noahs mill as well as chilsung soda with ice an...

Nibs
Beer Brew Kangaroo Grass - Kangaroo Grass Beer is a brewed beer with the adition of Kangaroo Grass for a wild bush style flavour.
230ml
Water Paprika - Paprika Water is made by steeping paprika in water.
60ml

Build in a glass by adding beer brew kangaroo grass and water paprika and served cold in a highball tumbler or col...

La Ment
Brandy - Brandy is a spirit produced by distilling pomace or marc or wine or fermented fruit juice and generally contains 35 to 60 alcohol by volume.
60ml
Cheese Estonian - Estonian Cheese soir a soft cheese dish made with milk cottage cheese or quark butter and eggs flavored with caraway seeds.
Cheese Raclette du Valais - Raclette du Valais Cheese is a semi hard cheese and made with alpine cow milk based dairy product is most commonly used for melting for the dish called raclette but is also consumed as is.

Build in a glass by adding brandy and cheese estonian as well as cheese raclette du valais and served room temper...

Spamboy
Rum Gold Amber - Gold rum also called Amber rum are aged. These gain their dark colour from aging in wooden barrels.
30ml
Orange Liqueur - Orange liqueur is also called triple sec meaning tripple destilled and comes as a sweet or dry and colored or colorless orange citrus flavoured liqueur.
30ml
Jelly Orange - Orange jelly made by mixing with hot water the alowed to cool and is a bright orange color and with a full orange taste.
60ml
Orange Juice - Orange Juice is fruit citrus liquid with clean sweet or sour taste and is orange in color with low acid level.
60ml

Blended rum gold amber and orange liqueur as well as jelly orange with orange juice including ice and served col...

IV Therapy
Izarra Yellow - Yellow Izarra or Izarra Horia in Basque Izarra Jaune in French is made with 13 herbs with a predominantly almond taste.
30ml
Vodka - Vodka is a distilled beverage traditionally vodka is made through the distillation of cereal grains and or potatoes.
30ml
Pineapple Syrup - Pineapple syrup made from pineapple Juice and sugar.
20ml

Build in a glass by adding izarra yellow and vodka as well as pineapple syrup and served room temperature in a sh...

Mizuwari Soju
Soju Alakei - Alakei Alakey soju has aromas of fermenting pear grape must tape aromas and flavors with a soft supple dryish medium body and a dusty potato skin wax paper and delicate peppery spice accented finish.
30ml
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
60ml
Water - Water is a transparent tasteless odorless and nearly colorless chemical substance that is the main constituent of Earths streams lakes and oceans and the fluids of most living organisms.
60ml
Sushi Nigiri Kohada - Kohada Nigiri Sushi is made with hand pressed sushi rice and topped with a slice of kohada or gizzard shad a silver skinned fish.

Build in a glass by adding soju alakei and ice as well as water with sushi nigiri kohada including sushi and se...


Cocktail Styles


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