Appelflap Pastry
Appelflap pastry is a sweet pastry known as made from dough that is filled with ... More
Appelflap pastry is a sweet pastry known as made from dough that is filled with apples raisins sugar and cinnamon and covered with sugar granules on top.
Appelflap Baked
Baklava Pastry
Baklava Pastry is a rich sweet dessert pastry made of layers of filo filled with... More
Baklava Pastry is a rich sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey.
Baklava Baked
Banket Pastry
Banket pastry also called banketstaaf is made from puff pastry that is filled wi... More
Banket pastry also called banketstaaf is made from puff pastry that is filled with almond paste and brushed with fruit jam.
Banket Baked
Beignets Pastry
Beignets Pastry is a type of fritter or deep fried pastry usually made from yeas... More
Beignets Pastry is a type of fritter or deep fried pastry usually made from yeast dough.
Beignets Baked
Borek Pastry
Borek Pastry or burek is made of a thin flaky dough such as filo with a variety ... More
Borek Pastry or burek is made of a thin flaky dough such as filo with a variety of fillings such as meat cheese spinach or potatoes.
Borek Baked
Bossche Bol Pastry
Bossche Bol pastry is a traditional chocolate coated whipped cream filled pastry... More
Bossche Bol pastry is a traditional chocolate coated whipped cream filled pastry ball and are a large size.
BosscheBol Baked
Bridie Pastry
Bridie pastry or Forfar bridie is a meat pastry that originates from Forfar Scot... More
Bridie pastry or Forfar bridie is a meat pastry that originates from Forfar Scotland.
Bridie Baked
Brioche Pastry
Brioche is a bread high egg and butter content gives it a rich and tender crumb ... More
Brioche is a bread high egg and butter content gives it a rich and tender crumb and it has a dark golden and flaky crust frequently accentuated by an egg wash applied after proofing.
Brioche Baked
Briouat Pastry
Briouat or Briwat Pastry is a sweet or savory puff pastry filled with meat chick... More
Briouat or Briwat Pastry is a sweet or savory puff pastry filled with meat chicken or lamb or fish and shrimp cheese lemon black pepper herbs spices.
Briouat Baked
Chiko Roll Pastry
Chiko Roll Pastry is filled with cabbage onion celery carrot and beef all bound ... More
Chiko Roll Pastry is filled with cabbage onion celery carrot and beef all bound with a thick spring roll like pastry.
ChikoRoll Baked
Chouquette Pastry
Chouquette Pastry is a pate a choux pastry puffs extremely light and studded wit... More
Chouquette Pastry is a pate a choux pastry puffs extremely light and studded with the so called sucre perle or lit pearl sugar coarse sugar crystals.
Chouquette Baked
Croissant Pastry
Croissant is a buttery flaky pastry using the yeast leavened shape the dough is ... More
Croissant is a buttery flaky pastry using the yeast leavened shape the dough is layered with butter rolled and folded several times in succession then rolled into a thin sheet.
Croissant Baked
Curry Puff Pastry
Curry Puff pastry is a small pie consisting of curry with chicken and potatoes i... More
Curry Puff pastry is a small pie consisting of curry with chicken and potatoes in a deep fried or baked pastry shell and the consistency of the curry is quite thick to prevent it from oozing out of the snack.
CurryPuff Baked
Apricot Danish Pastry
Apricot danish pastry is a apricot topped backed pastry made from flour butter s... More
Apricot danish pastry is a apricot topped backed pastry made from flour butter sugar and eggs made fluffy with yeast and backed until golden brown.
ApricotDanish Baked
Cherry Danish Pastry
Cherry danish pastry is a sweet pastry in the viennoiserie tradition that is mul... More
Cherry danish pastry is a sweet pastry in the viennoiserie tradition that is multilayered and topped with rich cooked cherries.
CherryDanish Baked
Fruit Mixed Danish Pastry
Pastry Danish Fruit Mixed is a multilayered laminated sweet pastry in the vienno... More
Pastry Danish Fruit Mixed is a multilayered laminated sweet pastry in the viennoiserie tradition topped with a mixture of fruits.
FruitMixedDanish Baked
Escargot Pastry
Pain aux raisins also called escargot or pain russe is a spiral pastry often eat... More
Pain aux raisins also called escargot or pain russe is a spiral pastry often eaten for breakfastand is names translate as raisin bread snail.
Escargot Baked
Gemberbolus Pastry
Gemberbolus Pastry is made with candied ginger milk yeast flour salt sugar cinna... More
Gemberbolus Pastry is made with candied ginger milk yeast flour salt sugar cinnamon eggs vanilla and butter.
Gemberbolus Baked
Huangqiao Shaobing Pastry
Huangqiao Shaobing Pastry is a type of baked unleavened layered flatbread and va... More
Huangqiao Shaobing Pastry is a type of baked unleavened layered flatbread and variety with savory or sweet stuffing and with or without sesame on top.
HuangqiaoShaobing Baked
Letterbanket Pastry
Letterbanket is a flaky pastry that is made with flour butter and eggs and is sh... More
Letterbanket is a flaky pastry that is made with flour butter and eggs and is shaped into letters and filled with almond paste and dusted with sugar.
Letterbanket Baked
Mille Feuilles Pastry
Mille Feuilles Pastry or Thousand Leaves Pastry or Vanilla Slice is a dessert ma... More
Mille Feuilles Pastry or Thousand Leaves Pastry or Vanilla Slice is a dessert made of puff pastry layered with pastry cream and top glazed.
MilleFeuilles Baked
Moorkop Pastry
Moorkop pastry is a dessert consisting of a choux pastry that is filled with whi... More
Moorkop pastry is a dessert consisting of a choux pastry that is filled with whipped cream and glazed with chocolate and finished by topping with more cream.
Moorkop Baked
Nonnevot Pastry
Nonnevot pastry made with flour yeast milk salt butter lard and brown sugar and ... More
Nonnevot pastry made with flour yeast milk salt butter lard and brown sugar and deep fried until it develops a golden brown color.
Nonnevot Baked
Oliebol Pastry
Oliebol pastry is deep fried in hot oil and made from flour eggs yeast milk and ... More
Oliebol pastry is deep fried in hot oil and made from flour eggs yeast milk and baking powder and is crunchy while the interior is chewy and soft.
Oliebol Cocktail Food Sweet
Pain Au Chocolat Pastry
Pain Au Chocolat Pastry is a viennoiserie roll made with a combination of rectan... More
Pain Au Chocolat Pastry is a viennoiserie roll made with a combination of rectangular yeast leavened dough and a few chocolate sticks or chocolate ganache.
PainChocolat Baked
Paris Brest Pastry
Paris Brest Pastry is a dessert made of choux pastry and a praline flavoured cre... More
Paris Brest Pastry is a dessert made of choux pastry and a praline flavoured cream and top sprinkle with iceing sugar.
ParisBrest Baked
Placinta Pastry
Placinta  is a traditional pastry resembling a thin small round or square shap... More
Placinta  is a traditional pastry resembling a thin small round or square shaped cake usually filled with apples or a soft cheese such as Urda.
Placinta Baked
Profiterole Pastry
Profiterole or cream puff or chou a la creme is a filled choux pastry ball with ... More
Profiterole or cream puff or chou a la creme is a filled choux pastry ball with a typically sweet and moist filling of whipped cream or custard or pastry cream or ice cream.
Profiterole Baked
Apple Turnover Pastry
Apple turnover pastry is a type of pastry filled with cooked apple and made by f... More
Apple turnover pastry is a type of pastry filled with cooked apple and made by folding the dough over sealing and baking until golden brown.
AppleTurnover Baked
Apricot Turnover Pastry
Apricot turnover pastry is a multilayered viennoiserie pastry with a pulp of coo... More
Apricot turnover pastry is a multilayered viennoiserie pastry with a pulp of cooked apricot inside and backed until flaky.
ApricotTurnover Baked
Beef Turnover Pastry
Beef Turnover Pastry is a savoury turnover with beef in the center of the pastry... More
Beef Turnover Pastry is a savoury turnover with beef in the center of the pastry and comes in many flavours.
BeefTurnover Baked
Blueberry Turnover Pastry
Blueberry turnover pastry is made by filling butter pasty with a blur berry pulp... More
Blueberry turnover pastry is made by filling butter pasty with a blur berry pulp.
BlueberryTurnover Baked
Chicken Turnover Pastry
Chicken turnover pastry is filled with chicken and sometimes with cheese and mad... More
Chicken turnover pastry is filled with chicken and sometimes with cheese and made with flaky pastry.
ChickenTurnover Baked
Mushroom Turnover Pastry
Mushroom turnover pastry is half a large mushroom roasted with herbs and spices ... More
Mushroom turnover pastry is half a large mushroom roasted with herbs and spices then backed in a pastry and baked until golden brown.
MushroomTurnover Baked
Pear Turnover Pastry
Pear turnover pastry is a flaky pasrty made with sugar butter and flour and made... More
Pear turnover pastry is a flaky pasrty made with sugar butter and flour and made with layers and filled with pear pulp.
PearTurnover Baked
Xuixo Pastry
Xuixo also known as xuxo is a viennoiserie pastry that is a deep fried sugar coa... More
Xuixo also known as xuxo is a viennoiserie pastry that is a deep fried sugar coated cylindrical pastry filled with egg custard.
Xuixo Baked
Zeeuwse Bolus Pastry
Zeeuwse Bolus pastry is a sweet pastry consumed warm the sticky gooey and tender... More
Zeeuwse Bolus pastry is a sweet pastry consumed warm the sticky gooey and tender bolussen consist of flour milk salt sugar yeast and butter.
ZeeuwseBolus Baked
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pastrys are used with cocktails and here is a list of 37 types of pastry products that are used in making cockails and having with fancy drinks and pastrys are a must have at any cocktail party.

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