Croissant Pastry
Croissant is a buttery flaky pastry using the yeast leavened shape the dough is ... More
Croissant is a buttery flaky pastry using the yeast leavened shape the dough is layered with butter rolled and folded several times in succession then rolled into a thin sheet.
 PastryBaked
1 to 1 of 1

The croissant is used in making and having with cocktails.

Share With Friends:
Reset Search

Night Vision x x x x x x x
Madeby
Blender
Layered
Poured
Shaken
Stirred
Warm
Room
Cold
Alcohol
Fruits
Citrus
Others
Berries
Styles
 
Home Page
Site Feedback