Aioli Smoked Crab is delectable full bodied cocktail at 0.8 standard drinks. Shaken with 15ml lemon liqueur and 15ml vodka with 15ml mayonnaise as well as 5ml garlic roasted including 10ml olive oil and best served with fish and seafood dishes. Just chiffonade a lettuce then add the lettuce to bottom of glass and add smoked crab to glass. Put heat cubes into shaker and add all ingredients to shaker and emulsify by shake well then strain into glass over smoked crab and serve with fork and lemon and served in a saucer glass cold.