Aioli Prawns Cocktail Recipe & Ingredients - AdultBar

Aioli Prawns Cocktail

Ingredients

15ml

Lemon Liqueur

15ml

Vodka

15ml

Mayonnaise

5ml

Garlic Roasted

10ml

Olive Oil

Heat Cubes

Prawns Cooked

Lettuce Iceberg

Cocktail Fork

Lemon

16% Alcohol By Volume

32 Proof

0.8 Standard Drinks

Method - Shaken - Room Temperature

Chiffonade a lettuce.
Add lettuce to bottom of glass
Add cooked shrimps to glass.
Put heat cubes into shaker.
Add all ingredients to shaker.
Emulsify by shake well.
Strain into glass over shrimps.
Serve with fork and lemon.
Tasty

Served

Shaken

Room Temperature

Saucer Glass

120ml, 5oz, 12cl

Also See:Prawns Aioli Smoked Crab

Lemon Liqueur - Lemon liqueur is a liqueur made from lemons and sugar and alot like Limoncello.

Vodka - Vodka is a distilled beverage traditionally vodka is made through the distillation of cereal grains and or potatoes.

Mayonnaise - Mayonnaise informally mayo is a thick cold condiment it is a stable emulsion of oil egg yolk and acid either vinegar or lemon juice.

Garlic Roasted - Roasted garlic cleaned and roasted until golden brown and soft.

Olive Oil - Olive oil taken from the fruit of the olive tree and best wen clear in color.

Heat Cubes - Heat cubes are like ice cubes but differ as they can be warmed and used with warm shaken cocktails and warm stired cocktails using convective heat transfer.

Prawns Cooked - Prawns cooked in salted water.

Lettuce Iceberg - Iceberg lettuce has a tight head of crisp leaves and a light green color.

Lettuce Iceberg

Cocktail Fork - Wooden cocktail fork used for dipping and garnishing a cocktail.

Lemon - Lemon Citrus limon Osbeck is a species of small evergreen tree in the flowering plant family Rutaceae native to Asia. The tree ellipsoidal yellow fruit is used for culinary and non culinary purposes throughout the world

Aioli Prawns is tasty full bodied cocktail at 0.8 standard drinks. Shaken with 15ml lemon liqueur and 15ml vodka with 15ml mayonnaise as well as 5ml garlic roasted including 10ml olive oil and best with an entree or small snack. Just chiffonade a lettuce then add lettuce to bottom of glass and add cooked shrimps to glass. Put heat cubes into shaker and add all ingredients to shaker and emulsify by shake well then strain into glass over shrimps and serve with fork and lemon and served in a saucer glass at room temperature.

aioli prawns lemon liqueur vodka mayonnaise garlic roasted olive oil heat cubes prawns cooked lettuce iceberg cocktail fork lemon

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