Ingredients
20ml
Acai Liqueur Bols
20ml
Galliano Vanilla
20ml
Palinka Apricot
20ml
Sambuca Ramazzotti

24% Alcohol By Volume
48 Proof
1.5 Standard Drinks
Method
  1. Add acai liqueur into glass.
  2. Layer in the galliano.
  3. Flaot the apricot palinka.
  4. Add layer of sambuca on top.
  5. Lekker
Served
Layered
Room Temperature
Sherry
90ml, 3oz, 9cl
Acai Liqueur Bols - Bols Acai berry liqueur takes special care of the aroma and color for its liqueur line. The Bols Liqueur Acai Berry liqueur takes advantage of the popularity of the new anti oxidant fruit of choice.
Acai Liqueur Bols
Galliano Vanilla - Vanilla Galliano is a very smooth liqueur with a huge hit of vanilla that runs from start to finish.
Galliano Vanilla
Palinka Apricot - Apricot palinka is a full flavour apricot brandy.
Palinka Apricot
Sambuca Ramazzotti - Ramazzotti Sambuca clear in color also knowen as a white Sambuca.
Sambuca Ramazzotti

aGPS is lekker robust cocktail at 1.5 standard drinks. Layered with 20ml acai liqueur bols and 20ml galliano vanilla with 20ml palinka apricot as well as 20ml sambuca ramazzotti and best with buffet style food. Just add acai liqueur into glass then layer in the galliano and flaot the apricot palinka. Add layer of sambuca on top and served in a liqueur glass at room temperature.

agpsacailiqueurbolsgallianovanillapalinkaapricotsambucaramazzotti
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