Spiced Ginger And Apple Rum Cocktail Recipe & Ingredients - AdultBar

Spiced Ginger And Apple Rum Cocktail

Ingredients

30ml

Rum Spiced Ratu 5year

30ml

Apple Cider

30ml

Apple Juice

100ml

Ice

15% Alcohol By Volume

30 Proof

1.1 Standard Drinks

Method - Poured - Cold

Pack ice into glass.
Pour in the spiced rum.
Add apple juice.
Top with apple cider.
Amheuthun

Served

Poured

Cold

Old Fashioned Glass

200ml, 7oz, 20cl

Also See:Estus Flask

Rum Spiced Ratu 5year - Ratu 5 Year Rum are filtered through coconut shell charcoal to help capture the pure taste of Fiji then matured in specially selected oak vats and barrels in time-honoured tradition.

Rum Spiced Ratu 5year

Apple Cider - Apple cider is an unfiltered unsweetened non alcoholic beverage made from apples.

Apple Juice - Apple juice is a fluid fruit juice made by the maceration and pressing of an apple into a fine sweet juice.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Spiced Ginger And Apple Rum is amheuthun full bodied cocktail at 1.1 standard drinks. Built with 30ml rum spiced ratu 5year and 30ml apple cider with 30ml apple juice as well as 100ml ice and best served with farinaceous starchy dishes. Just pack ice into glass then pour in the spiced rum and add apple juice. Top with apple cider and served in a old fashioned glass cold.

spiced ginger apple rum rum spiced ratu 5year apple cider apple juice ice

Share With Friends:

Night Vision
x x x x x x x

Madeby

Alcohol

Fruits

Citrus

Others

Berries & Nuts

Styles