Ingredients
30ml
Hibiscus Liqueur Rosella
30ml
Jam Rosella
190ml
Tea

2% Alcohol By Volume
4 Proof
0.4 Standard Drinks
Method
  1. Brew long tea and heat up glass.
  2. Add rosella liqueur to warm glass.
  3. Pour in the warm tea.
  4. Stir in the rosella jam.
  5. Delish
Served
Stirred
Warm
Coffee
300ml, 10.5oz, 30cl
Also See:Jam TeaRosella TeaVery Week
Hibiscus Liqueur Rosella - Castle Glens Rosella Liqueur is created using rosella flowers a light bodied liqueur with light viscosity and sweet honeyed taste. The botanical liqueur is bright on the nose and its rose hues are vocative of the Wild Rosella
Hibiscus Liqueur Rosella
Jam Rosella - Rosella or Hibiscus Jam is a delectable tart fruit jam with a deep sharp flavour that lends itself favourably with meats as well as a spread.
Jam Rosella
Tea - Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over leaves of the camellia sinensis an evergreen shrub.
Tea

Rosella Jam Tea is delish watered down cocktail at 0.4 standard drinks. Stirred with 30ml hibiscus liqueur rosella and 30ml jam rosella with 190ml tea and best with morning tea snacks. Just brew long tea and heat up glass then add rosella liqueur to warm glass and pour in the warm tea. Stir in the rosella jam and served in a coffee glass warm.

rosellajamteahibiscusliqueurrosellajamrosellatea
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