Ingredients
45ml
Brandy Black Bottle XO
15ml
Banana Liqueur Bols
10ml
Orange Liqueur Triple Sec Baitz
10ml
Lemon Juice
10ml
Egg White
100ml
Ice
Cherry

25% Alcohol By Volume
50 Proof
1.8 Standard Drinks
Method
  1. Add all ingredients to shaker.
  2. Quick shake to mix.
  3. Place ice into shaker.
  4. Shake well again until fizz.
  5. Hawthorne strain into glass.
  6. Garnish with cherry.
  7. Very Palatable
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Brandy Black Bottle XO - XO Black Bottle Brandy is an eighteen year old double pot distilled brandy around which parcels of spirit aged for over 30 years are carefully matched to achieve XOs quintessential union of complexity flavour and richness.
Brandy Black Bottle XO
Banana Liqueur Bols - Bols Banana is one of the best selling banana liqueurs with the colour of real sun ripened bananas.
Banana Liqueur Bols
Orange Liqueur Triple Sec Baitz - Baitz orange liqueur triple sec is a finely balanced citrus liqueur and clear in appearance and has a fresh orange aroma and a palate that combines citrus and a hint of spice.
Orange Liqueur Triple Sec Baitz
Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.
Lemon Juice
Egg White - White of a egg also called albumen or the glair glaire used to make your cocktail fluffy you can also use Aquafaba.
Egg White
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Cherry - A cherry is the fruit of many plants of the genus Prunus and is a fleshy drupe. The cherry fruits of commerce usually are obtained from cultivars of a limited number of species such as the sweet cherry and the sour cherry.
Cherry

Ranelagh is very palatable robust cocktail at 1.8 standard drinks. Shaken with 45ml brandy black bottle xo and 15ml banana liqueur bols with 10ml orange liqueur triple sec baitz as well as 10ml lemon juice including 10ml egg white also 100ml ice and best with vegetable and vegetarian dishes. Just add all ingredients to shaker then quick shake to mix and place ice into shaker. Shake well again until fizz and hawthorne strain into glass and garnish with cherry and served in a saucer glass cold.

ranelaghbrandyblackbottlebananaliqueurbolsorangeliqueurtriplesecbaitzlemonjuiceeggwhiteicecherry
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