Queensland Iced Tea is wow quite strong cocktail at 1.6 standard drinks. Shaken with 30ml rum bundaberg and 30ml macadamia liqueur with 10ml lime juice as well as 10ml lemon juice including 10ml mango juice also 10ml pineapple juice together with 190ml ice and best served with farinaceous starchy dishes. Just fill glass with ice then add all ingredients to shaker and dry shake without ice. Pour into glass over ice and served in a highball glass cold.