Promontory Cocktail Recipe & Ingredients - AdultBar

Promontory Cocktail

Ingredients

30ml

Gin Yuzu

90ml

Consomme Crayfish

Crayfish Cooked

Yuzu

Julienne Leek

Seaweed Nori

11% Alcohol By Volume

22 Proof

1 Standard Drinks

Method - Poured - Warm

Warm glass and consomme.
Grate yuzu peel into glass.
Add blanched leak to glass.
Pour in gin.
Stir in crayfish consomme.
Sprinkle nori on top.
Drop a little cooked crayfish into glass.
Mouth Watering

Promontory: raised mass of land

Served

Poured

Warm

Old Fashioned Glass

200ml, 7oz, 20cl

Gin Yuzu - Citrus is also prominent on the palate and becomes sharper. Heady blossom notes of fizzy orange lemon and juicy grapefruit blend together in an enjoyably creamy texture.

Consomme Crayfish - Crayfish consomme is a stock made from crayfish and vegetable and clarified until clear of fat and sediment.

Consomme Crayfish

Crayfish Cooked - Cooked Crayfish can be cooked in many ways from boiled char grilled and baked.

Crayfish Cooked

Yuzu - Citrus junos or yuzu is a citrus fruit and plant in the family Rutaceae.

Julienne Leek - Leek julienne is raw leak hart cut into match stick size shapes.

Seaweed Nori - Nori Seaweed also known as zicai or gim and comes pressed into thin dehydrated sheets that are dark green or black.

Promontory is mouth watering average cocktail at 1 standard drinks. Built with 30ml gin yuzu and 90ml consomme crayfish and served as or alongside soup dishes. Just warm glass and consomme then grate yuzu peel into glass and add blanched leak to glass. Pour in gin and stir in crayfish consomme and sprinkle nori on top and drop a little cooked crayfish into glass and served in a old fashioned glass warm.

promontory gin yuzu consomme crayfish crayfish cooked yuzu julienne leek seaweed nori

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