Pesto Cocktail Recipe & Ingredients - AdultBar

Pesto Cocktail

Ingredients

30ml

Grappa Cellini Oro

30ml

Pine Nut

20ml

Basil

10ml

Cheese Parmesan

Garlic Roasted

Olive Oil

Salt

Cocktail Bread Focaccia

13% Alcohol By Volume

26 Proof

1 Standard Drinks

Method - Blended - Room Temperature

Add all ingredients to blender.
Blend until grainy.
Pour into glass.
Serve with cocktail bread.
Finger Licking

Served

Blended

Room Temperature

Saucer Glass

120ml, 5oz, 12cl

Also See:Pestu Pesto Alla Genovese Italian Femmina Fromage

Grappa Cellini Oro - Cellini Grappa with a light lime color and rich grape taste.

Grappa Cellini Oro

Pine Nut - Pine Nut also called pinon pinoli pignoli or chilgoza are the edible seeds of pines and comes from 29 species provide nuts.

Basil - Basil also called great basil or Saint Josephs wort is a culinary herb of the family Lamiaceae mints.

Cheese Parmesan - Parmesan cheese Parmigiano Reggiano is an hard granular cheese and the name Parmesan is often used generically for the same cheese made outside the traditional areas of production in Italy.

Cheese Parmesan

Garlic Roasted - Roasted garlic cleaned and roasted until golden brown and soft.

Olive Oil - Olive oil taken from the fruit of the olive tree and best wen clear in color.

Salt - Salt is a mineral composed primarily of sodium chloride.

Cocktail Bread Focaccia - Focaccia cocktail bread is a flat oven baked bread product similar in style and texture to pizza dough.

Cocktail Bread Focaccia

Pesto is finger licking above average cocktail at 1 standard drinks. Blended with 30ml grappa cellini oro and 30ml pine nut with 20ml basil as well as 10ml cheese parmesan and had with salad dishes. Just add all ingredients to blender then blend until grainy and pour into glass and serve with cocktail bread and served in a saucer glass at room temperature.

Pesto Alla Genovese

pesto grappa cellini oro pine nut basil cheese parmesan garlic roasted olive oil salt cocktail bread focaccia

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