Oliveto Cocktail Recipe & Ingredients - AdultBar

Oliveto Cocktail

Ingredients

30ml

Gin Dry Ballykeefe

15ml

Licor 43

20ml

Lemon Juice

10ml

Sugar Syrup

15ml

Egg White

100ml

Ice

18% Alcohol By Volume

36 Proof

1.3 Standard Drinks

Method - Shaken - Cold

Add all ingredients to shaker.
Quick dry shake without ice.
Add ice to shaker.
Shake well again until foamy.
Strain into glass.
Restoring

Oliveto: olive grove

Served

Shaken

Cold

Saucer Glass

120ml, 5oz, 12cl

Also See:Fluffy Sour Surname Family Name Last Name Spanish

Gin Dry Ballykeefe - Ballykeefe Extra Dry Irish Gin with 12 botanicals are vapour infused in an copper pot still to create an extra dry gin.

Gin Dry Ballykeefe

Licor 43 - Licor 43 or cuarentay tres is a liqueur made from citrus and fruit juices flavoured with vanilla and other aromatic herbs and spices for a total 43 different ingredients.

Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.

Sugar Syrup - Sugar syrup or sirup is a condiment that is a thick viscous liquid consisting primarily of a solution of sugar in water and made by cooking water and sugar together.

Egg White - White of a egg also called albumen or the glair glaire used to make your cocktail fluffy you can also use Aquafaba.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Oliveto is restoring strong cocktail at 1.3 standard drinks. Shaken with 30ml gin dry ballykeefe and 15ml licor 43 with 20ml lemon juice as well as 10ml sugar syrup including 15ml egg white also 100ml ice and best with morning tea snacks. Just add all ingredients to shaker then quick dry shake without ice and add ice to shaker. Shake well again until foamy and strain into glass and served in a saucer glass cold.

oliveto gin dry ballykeefe licor lemon juice sugar syrup egg white ice

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