Mulled Cider Classic Cocktail Recipe & Ingredients - AdultBar

Mulled Cider Classic Cocktail

Ingredients

60ml

Cider

15ml

Curacao

60ml

Egg Cassowary

15ml

Honey

Heat Cubes

4% Alcohol By Volume

8 Proof

0.5 Standard Drinks

Method - Shaken - Warm

Warm small rocks style glass.
Heat up shaker glass and heat cubes.
Heat wine and add to warm shaker.
Pour all other ingredients into shaker.
Shake ingredients together until mixed.
Hawthorne strain into warm glass.
Moreish

Served

Shaken

Warm

Old Fashioned Glass

200ml, 7oz, 20cl

Also See:Locomotive Classic

Cider - Cider is an alcoholic beverage made from the fermented juice of apples.

Curacao - Curacao is a liqueur made with the citrus of the Laraha a sour orange native to Curacao island.

Egg Cassowary - Cassowary Egg contains albumen the white high in proteins and vitellus the yoke high in fatty acids and soluble vitamins A D E and K and has a hard outher layer called a shell.

Honey - Bees produce honey from the sugary secretions of plants or other insects through regurgitation enzymatic activity and water evaporation. Honey is stored in wax structures called honeycombs.

Heat Cubes - Heat cubes are like ice cubes but differ as they can be warmed and used with warm shaken cocktails and warm stired cocktails using convective heat transfer.

Mulled Cider Classic is moreish light in flavour cocktail at 0.5 standard drinks. Shaken with 60ml cider and 15ml curacao with 60ml egg cassowary as well as 15ml honey and best served with farinaceous starchy dishes. Just warm small rocks style glass then heat up shaker glass and heat cubes and heat wine and add to warm shaker. Pour all other ingredients into shaker and shake ingredients together until mixed and hawthorne strain into warm glass and served in a old fashioned glass warm.

Nineteen Eighty Four

mulled cider classic cider curacao egg cassowary honey heat cubes

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