Majjiga Cocktail Recipe & Ingredients - AdultBar

Majjiga Cocktail

Ingredients

60ml

Yoghurt

60ml

Buffalo Milk

30ml

Water

30ml

Ice

Chili Serrano

Asafoetida Powder

Ginger Powder

Cumin Powder

Mustard Powder

Curry Leaf Powder

0% Alcohol By Volume

0 Proof

0 Standard Drinks

Method - Blended - Cold

Put ice into blender.
Add all ingredients to blender.
Blend until super smooth.
Pour blended mixture into glass.
Palatable Mocktail

Served

Blended

Cold

Old Fashioned Glass

200ml, 7oz, 20cl

Also See:Chaas Chhaachh Ghol Moru Lassi

Yoghurt - Yogurt yoghurt or yoghourt is a food produced by bacterial fermentation of milk.

Buffalo Milk - Buffalo milk is a white liquid produced by the mammary glands of buffalos. It is the primary source of nutrition for infant buffalos.

Water - Water is a transparent tasteless odorless and nearly colorless chemical substance that is the main constituent of Earths streams lakes and oceans and the fluids of most living organisms.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Chili Serrano - Serrano chili with 10000 to 23000 scoville heat units is a type of chili pepper that originated in the mountainous regions of the Mexican states of Puebla and Hidalgo and called seco when dried.

Asafoetida Powder - Asafoetida powder also spelled asafetida is the dried latex gum oleoresin exuded from the rhizome or tap root of several species of Ferula.

Asafoetida Powder

Ginger Powder - Ginger Powder

Cumin Powder - Cumin also calld Cuminum is a flowering plant in the family Apiaceae native to a territory including the Middle East and stretching east to India.

Mustard Powder - Mustard powder are ground seeds from the mustard plants.

Curry Leaf Powder - Curry Leaf Powder

Curry Leaf Powder

Majjiga is palatable watery cocktail with no alcohol. Blended with 60ml yoghurt and 60ml buffalo milk with 30ml water as well as 30ml ice and served for or with tiffins. Just put ice into blender then add all ingredients to blender and blend until super smooth. Pour blended mixture into glass and served in a old fashioned glass cold.

majjiga yoghurt buffalo milk water ice chili serrano asafoetida powder ginger powder cumin powder mustard powder curry leaf powder

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