Patient Wolf dry gin is distilled in small batches in a custom built 230L Muller copper still with ruby grapefruit native aniseed myrtle cubeb pepper and tonka beans are used to create this gin.

41% Alcohol / 82 Proof Alcohol

41% ABV

Price Rank

Victoria, Australia
4 Gin Dry Patient Wolf Cocktails.
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Gin Dry Patient Wolf - Patient Wolf dry gin is distilled in small batches in a custom built 230L Muller copper still with ruby grapefruit native aniseed myrtle cubeb pepper and tonka beans are used to create this gin.

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