Gabriel Boudier Creme de Cassis de Dijon is the only liqueur which must be manufactured by macerating blackcurrants in alcohol without preservatives or colouring agents.

16% Alcohol / 32 Proof Alcohol

16% ABV

France
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Creme de Cassis Gabriel Boudier - Gabriel Boudier Creme de Cassis de Dijon is the only liqueur which must be manufactured by macerating blackcurrants in alcohol without preservatives or colouring agents.
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