Ingredients
30ml
Blackcurrant Liqueur Ruby
30ml
Blackcurrant Juice
100ml
Wine Blackcurrant
130ml
Pear Cider
Bitters Quince Kenny

8% Alcohol By Volume
16 Proof
1.8 Standard Drinks
Method
  1. Add blackcurrant liqueur into glass.
  2. Pour in the black currant juice.
  3. Slowly add the pear cider.
  4. Splash bitters on top.
  5. Inspiriting
Served
Layered
Cold
Highball
300ml, 10.5oz, 30cl
Blackcurrant Liqueur Ruby - Ruby blackcurrant liqueur with rich red color and bitter sweet taste.
Blackcurrant Liqueur Ruby
Blackcurrant Juice - Blackcurrant juice made from the extraction of juice from black currants.
Blackcurrant Juice
Wine Blackcurrant - Black Currant Wine made with fermented black currants with white sugar and yeast and crisp water.
Wine Blackcurrant
Pear Cider - Pear Cider is also called Perry is an alcoholic beverage made from fermented pears traditionally the perry pear.
Pear Cider
Bitters Quince Kenny - Kenny quince bitters is made by distilling a quince spirit alcohol with a number of herbs and spices to make a strong quince flavour.
Bitters Quince Kenny

A Strange Loop is inspiriting smooth cocktail at 1.8 standard drinks. Layered with 30ml blackcurrant liqueur ruby and 30ml blackcurrant juice with 100ml wine blackcurrant as well as 130ml pear cider and best with lunch. Just add blackcurrant liqueur into glass then pour in the black currant juice and slowly add the pear cider and splash bitters on top and served in a highball glass cold.

strangeloopblackcurrantliqueurrubyblackcurrantjuicewineblackcurrantpearciderbittersquincekenny
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