Ginja Cherry Liqueur is made using a sour cherry prunus cerasus austera the Morello cherry steaped in alcohol with cinnamon and cloves.

23% Alcohol / 46 Proof Alcohol

23% ABV

Portugal
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Cherry Liqueur Ginja - Ginja Cherry Liqueur is made using a sour cherry prunus cerasus austera the Morello cherry steaped in alcohol with cinnamon and cloves.

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