Roggenbier beer is a rye malt commonly was used for brewing beer and is fairly dark in colour and the flavour is grainy often having a hearty flavour similar to pumpernickel bread.

5% Alcohol / 10 Proof Alcohol

5% ABV

Germany
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wikipedia.org/wiki/rye_beer#roggenbier

Beer Brew Roggenbier - Roggenbier beer is a rye malt commonly was used for brewing beer and is fairly dark in colour and the flavour is grainy often having a hearty flavour similar to pumpernickel bread.
Roggenbier Beer Cocktails and Related
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