Ingredients
15ml
Sambuca Bottega
15ml
Baijiu Tusu 10year
60ml
Consomme Fish
Dumpling Fish Siomay
Cocktail Fork

15% Alcohol By Volume
30 Proof
1.1 Standard Drinks
Method
  1. Warm serving glass and consomme.
  2. Add sambuca and bajiu to glass.
  3. Drop in a hot fish dumpling.
  4. Pour in the fish consomme.
  5. Add in a cocktail fork for eating.
  6. Savoury
Served
Poured
Warm
Old Fashioned
200ml, 7oz, 20cl
Also See:IAT
Sambuca Bottega - Bottega Sambuca star anise variety whose name comes from the star shape of its fruits is richer in fragrant compounds and therefore particularly suited for the production of this liqueur.
Sambuca Bottega
Baijiu Tusu 10year - Tusu Baijiu 10 year is aged in high fired terracotta pot for a minimum of 10 years made of our six type of top quality grain Sorghum Wheat Mung bean Corn Rice and Sticky Rice.
Baijiu Tusu 10year
Consomme Fish - Fish Consomme is a stock made from fish and white light vegetables and clarified until clear of oil and sediment.
Consomme Fish
Dumpling Fish Siomay - Siomay Fish Dumpling is a steamed fish dumpling with vegetables wrapped with dough the cooked by steaming.
Dumpling Fish Siomay
Cocktail Fork - Wooden cocktail fork used for dipping and garnishing a cocktail.
Cocktail Fork

Implicit Association Test is savoury full bodied cocktail at 1.1 standard drinks. Built with 15ml sambuca bottega and 15ml baijiu tusu 10year with 60ml consomme fish and served before a meal to stimulate appetite. Just warm serving glass and consomme then add sambuca and bajiu to glass and drop in a hot fish dumpling. Pour in the fish consomme and add in a cocktail fork for eating and served in a old fashioned glass warm.

implicitassociationtestsambucabottegabaijiutusu10yearconsommefishdumplingfishsiomaycocktailfork
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