Ingredients
30ml
Gin Dry Rutte
30ml
Mandarine Liqueur Vedrenne Pages
30ml
Pineapple Juice
10ml
Sugar Syrup
100ml
Ice

20% Alcohol By Volume
40 Proof
1.6 Standard Drinks
Method
  1. Add ice to shaker.
  2. Add all ingredients to shaker.
  3. Shake well.
  4. Strain into glass.
  5. Yummy

Zed: the letter Z

Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Gin Dry Rutte - Rutte Dry Gin is a harmonious blend of juniper fresh orange peel and fennel.
Gin Dry Rutte
Mandarine Liqueur Vedrenne Pages - Vedrenne Pages Mandarine Liqueur orangey. Scent fruity and subtle very distinctive. Flavour like the aroma fruity taste delicate and flavourful.
Mandarine Liqueur Vedrenne Pages
Pineapple Juice - Pineapple juice is a sweet acidic liquid bright yellow in color and is made by crushing and pulping pineapple flesh and straining into juice.
Pineapple Juice
Sugar Syrup - Sugar syrup or sirup is a condiment that is a thick viscous liquid consisting primarily of a solution of sugar in water and made by cooking water and sugar together.
Sugar Syrup
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Zed is yummy quite strong cocktail at 1.6 standard drinks. Shaken with 30ml gin dry rutte and 30ml mandarine liqueur vedrenne pages with 30ml pineapple juice as well as 10ml sugar syrup including 100ml ice and best served with fish and seafood dishes. Just add ice to shaker then add all ingredients to shaker and shake well. Strain into glass and served in a saucer glass cold.

zedgindryruttemandarineliqueurvedrennepagespineapplejuicesugarsyrupice
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