Yellow Hula Highball is fortifying full bodied cocktail at 1.2 standard drinks. Built with 30ml okolehao and 30ml hawaiian punch yellow with 10ml lemon juice as well as 30ml soda water including 190ml ice and best served with farinaceous starchy dishes. Just add the ice into tall tumbler glass then pour in the okolehao and pour in a little lemon juice. Add the soda water and sprinkle the yellow punch on top and good with steak and lemon salt and served in a highball glass cold.