Ingredients
30ml
Whisky Canadian
30ml
Bunchberry Syrup
190ml
Water Hot

5% Alcohol By Volume
10 Proof
1 Standard Drinks
Method
  1. Warm glass and water.
  2. Add whisky into warm glass
  3. Pour in the warm water.
  4. Stir in the bunchberry syrup.
  5. Tasty
Served
Stirred
Warm
Coffee
300ml, 10.5oz, 30cl
Also See:CanadianCalgary
Whisky Canadian - Canadian whisky blended multi grain liquors containing a large percentage of corn spirits and are typically lighter and smoother than other whisky styles.
Whisky Canadian
Bunchberry Syrup - Bunchberry syrup is made by pulping and cooking bunchberries with water and suger until thick and sweet with a sharp tart edge.
Bunchberry Syrup
Water Hot - Hot water is a transparent tasteless odorless and nearly colorless chemical called H2O.
Water Hot

Bow River is tasty light cocktail at 1 standard drinks. Stirred with 30ml whisky canadian and 30ml bunchberry syrup with 190ml water hot and best served with farinaceous starchy dishes. Just warm glass and water then add whisky into warm glass and pour in the warm water. Stir in the bunchberry syrup and served in a coffee glass warm.

bowriverwhiskycanadianbunchberrysyrupwaterhot
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