Yellow Bird Cocktail Recipe & Ingredients - AdultBar

Yellow Bird Cocktail

Ingredients

40ml

Rum Light White Ron Barcelo

10ml

Galliano

20ml

Orange Liqueur Byron Bay

20ml

Lime Juice

100ml

Ice

24% Alcohol By Volume

48 Proof

1.7 Standard Drinks

Method - Shaken - Cold

Place ice into shaker.
Add all ingredients to shaker.
Shake well.
Strain into glass.
Glorious

Served

Shaken

Cold

Saucer Glass

120ml, 5oz, 12cl

Also See:Yellow Bird Birds New Era

Rum Light White Ron Barcelo - Ron Barcelo blanco rum with sweet buttery caramel nut and delicate spice aromas with notes of coconut and cappuccino cream.

Rum Light White Ron Barcelo

Galliano - Galliano is a sweet herbal liqueur made with licorice and anisette flavour and with a light yellow color.

Orange Liqueur Byron Bay - Byron Bay Spirits Co Orange Liqueur Nonna Irma recipe with a contemporary twist to create our fragrant and refreshing Arancello.

Orange Liqueur Byron Bay

Lime Juice - A lime is a hybrid fruit which is typically round lime green 36 centimetres in diameter and contains acidic juice vesicles that are are broken.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Yellow Bird is glorious robust cocktail at 1.7 standard drinks. Shaken with 40ml rum light white ron barcelo and 10ml galliano with 20ml orange liqueur byron bay as well as 20ml lime juice including 100ml ice and best served with farinaceous starchy dishes. Just place ice into shaker then add all ingredients to shaker and shake well. Strain into glass and served in a saucer glass cold.

yellow bird rum light white ron barcelo galliano orange liqueur byron bay lime juice ice

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