White Lady Cocktail Recipe & Ingredients - AdultBar

White Lady Cocktail

Ingredients

45ml

Gin Teichenne Reserve

30ml

Orange Liqueur

15ml

Lemon Juice

100ml

Ice

29% Alcohol By Volume

58 Proof

2.1 Standard Drinks

Method - Shaken - Cold

Add ice to shaker.
Add all ingredients.
Shake well.
Rest
Shake again well until foamy.
Strain into glass.
Revitalizing

Served

Shaken

Cold

Saucer Glass

120ml, 5oz, 12cl

Also See:IBA Official Best Selling Classic 2025 Barrel Aged Gin Delilah White Lady Chelsea Sidecar

Gin Teichenne Reserve - Reserve gin Teichenne elaborate Level Gin Reserve we macerate our selection of botanists and perform three distillations. Once we get the cleanest and purest part of the last distillation we let the gin rest at least 8 months in our oak barrels which have previously aged brandy for decades.

Gin Teichenne Reserve

Orange Liqueur - Orange liqueur is also called triple sec meaning tripple destilled and comes as a sweet or dry and colored or colorless orange citrus flavoured liqueur.

Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

White Lady is revitalizing very strong cocktail at 2.1 standard drinks. Shaken with 45ml gin teichenne reserve and 30ml orange liqueur with 15ml lemon juice as well as 100ml ice and best served with farinaceous starchy dishes. Just add ice to shaker then add all ingredients and shake well. Rest and shake again well until foamy and strain into glass and served in a saucer glass cold.

White Lady 1910

white lady gin teichenne reserve orange liqueur lemon juice ice

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