White Lady 1910 Cocktail Recipe & Ingredients - AdultBar

White Lady 1910 Cocktail

Ingredients

45ml

Gin Kisume Four Pillars

15ml

Orange Liqueur Pietro Gallo

30ml

Lime Juice

10ml

Egg White

290ml

Ice

22% Alcohol By Volume

44 Proof

1.7 Standard Drinks

Method - Shaken - Cold

Fill glass with ice to chill.
Add ice to shaker.
Add all ingredients to shaker.
Shake well until fluffy.
Strain into glass over ice.
Very Palatable

Served

Shaken

Cold

Highball Glass

300ml, 10.5oz, 30cl

Also See:White Lady 1910

Gin Kisume Four Pillars - Kisume Gin made by Four Pillars with fresh Yarra Valley nashi pear and Fuji apple and yuzu.

Gin Kisume Four Pillars

Orange Liqueur Pietro Gallo - Pietro Gallo Estate Liquore all Arancia is made from navel oranges harvested from the Murray River region at peak ripeness. Tingly bright sherbet caramelised spiced marmalade and sour orange.

Orange Liqueur Pietro Gallo

Lime Juice - A lime is a hybrid fruit which is typically round lime green 36 centimetres in diameter and contains acidic juice vesicles that are are broken.

Egg White - White of a egg also called albumen or the glair glaire used to make your cocktail fluffy you can also use Aquafaba.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

White Lady 1910 is very palatable quite strong cocktail at 1.7 standard drinks. Shaken with 45ml gin kisume four pillars and 15ml orange liqueur pietro gallo with 30ml lime juice as well as 10ml egg white including 290ml ice and best at tea time. Just fill glass with ice to chill then add ice to shaker and add all ingredients to shaker. Shake well until fluffy and strain into glass over ice and served in a highball glass cold.

white lady 1910 gin kisume four pillars orange liqueur pietro gallo lime juice egg white ice

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