WA Breakfast Cocktail Recipe & Ingredients - AdultBar

WA Breakfast Cocktail

Ingredients

30ml

Gin Desert Lime

30ml

Desert Lime Juice

230ml

Soda Water

Jam Quandong Berry

Cocktail Bread Melba Toast

Doily Plate

4% Alcohol By Volume

8 Proof

1 Standard Drinks

Method - Poured - Room Temperature

Add desert lime gin to glass.
Add desert lime juice.
Top with soda.
Add side serve of quandong berry jam on melba toast.
Morning Hair Of The Dog

Served

Poured

Room Temperature

Highball Glass

300ml, 10.5oz, 30cl

Also See:Hair Of The Dog

Gin Desert Lime - Desert Lime gin is our most treasured native ingredient the humble desert lime is pushed beyond its standard within this gin.

Gin Desert Lime

Desert Lime Juice - Juice from a Desert Lime also called Citrus glauca.

Desert Lime Juice

Soda Water - Carbonated water also called sparkling water or club soda or seltzer is water into which carbon dioxide gas under pressure has been dissolved.

Jam Quandong Berry - Quandong berry jam made with a string quandong berry flavour.

Jam Quandong Berry

Cocktail Bread Melba Toast - Melba toast is a dry crisp and thinly sliced toast often served with wet dishers and salad. It is named after Dame Nellie Melba the stage name of Australian opera singer.

Cocktail Bread Melba Toast

Doily Plate - Cocktail served on a plate with doily so other titbits can accompany the cocktail.

WA Breakfast is morning hair of the dog light in flavour cocktail at 1 standard drinks. Built with 30ml gin desert lime and 30ml desert lime juice with 230ml soda water and best with an entree or small snack. Just add desert lime gin to glass then add desert lime juice and top with soda and add side serve of quandong berry jam on melba toast and served in a highball glass at room temperature.

Wachholderbeeren Hahnschwanz

breakfast gin desert lime desert lime juice soda water jam quandong berry cocktail bread melba toast doily plate

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