Ingredients
20ml
Chocolate Liqueur White
20ml
Violet Liqueur Briottet
20ml
Plum Liqueur Pruneelle
30ml
Cream
Dust Purple
Dust Gold

14% Alcohol By Volume
28 Proof
1 Standard Drinks
Method
  1. Add creme de cacao.
  2. Using spoon add creme de violette.
  3. Then plum liqueur.
  4. Float cream on top.
  5. Sprinkle a little purple and gold dust.
  6. Delicious
Served
Layered
Room Temperature
Sherry
90ml, 3oz, 9cl

Violatte Angel Kiss is delicious full bodied cocktail at 1 standard drinks. Layered with 20ml chocolate liqueur white and 20ml violet liqueur briottet with 20ml plum liqueur pruneelle as well as 30ml cream and works well with savoury style foods. Just add creme de cacao then using spoon add creme de violette and then plum liqueur. Float cream on top and sprinkle a little purple and gold dust and served in a liqueur glass at room temperature.



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