Victoria Punch is delectable full bodied cocktail at 1.9 standard drinks. Stirred with 30ml brandy eau de vie ordinaire and 30ml rum st croix with 50ml water lime milk as well as 30ml water river including 10ml lemon syrup and served for or with tiffins. Just heat up serving glass then add in brandy and rum and pour in a little lemon syrup. Stir in hot water and hot milk and served in a old fashioned glass warm.
