Tincture Of Limequat Peel is delikat strong cocktail at 1.8 standard drinks. Stirred with 60ml vodka saint felix and 50ml limequat with 20ml limequat peel as well as 60ml ice and best served with fish and seafood dishes. Just place dangyuja peel to a rocks glass then clean dangyuja segments and add to glass and muddle well until mixed. Stir in the vodka and top glass with ice cubes and served in a old fashioned glass cold.