Ingredients
30ml
Tangelo Liqueur DeZir
50ml
Sorbet Tangelo
50ml
Ice
30ml
Tangelo Syrup
130ml
Soda Water
Candied Tangelo

5% Alcohol By Volume
10 Proof
1 Standard Drinks
Method
  1. Add tangelo sorbet to glass.
  2. Add ice to glass.
  3. Add tangelo liqueur.
  4. Pour in soda water.
  5. Add tangelo syrup.
  6. Stir well.
  7. Garnish with a little candied tangelo.
  8. Enjoyable
Served
Poured
Cold
Highball
300ml, 10.5oz, 30cl
Also See:Ice Cream SpiderIce Spider
Tangelo Liqueur DeZir - DeZir Tangelo Liqueur made by OD Beverage company.
Tangelo Liqueur DeZir
Sorbet Tangelo - Tangelo sorbet is flavourd ice made by churning untill frozen smooth in texture.
Sorbet Tangelo
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Tangelo Syrup - Cook Tangelo sugar and watrer together to make a sweet thick syrup.
Tangelo Syrup
Soda Water - Carbonated water also called sparkling water or club soda or seltzer is water into which carbon dioxide gas under pressure has been dissolved.
Soda Water
Candied Tangelo - Tangelo dried and candied with sugar also called crystallized tangelo or glace tangelo.
Candied Tangelo

Tangelo Ice Spider is enjoyable light cocktail at 1 standard drinks. Built with 30ml tangelo liqueur dezir and 50ml sorbet tangelo with 50ml ice as well as 30ml tangelo syrup including 130ml soda water and good to have with brunch. Just add tangelo sorbet to glass then add ice to glass and add tangelo liqueur. Pour in soda water and add tangelo syrup and stir well and garnish with a little candied tangelo and served in a highball glass cold.

tangeloicespidertangeloliqueurdezirsorbettangeloicetangelosyrupsodawatercandiedtangelo
Share With Friends:
Reset Search

Night Vision x x x x x x x
Madeby
Blender
Layered
Poured
Shaken
Stirred
Warm
Room
Cold
Alcohol
Fruits
Citrus
Others
Berries
Styles
 
Home Page
Site Feedback