Ingredients
30ml
Whisky Lark Symphony
30ml
Cranberry Cider
30ml
Soda Water
100ml
Ice
Burger Chicken Cheese

15% Alcohol By Volume
30 Proof
1.1 Standard Drinks
Method
  1. Place ice into rocks glass.
  2. Add ounce of whisky.
  3. Pour in soda water.
  4. Splash in cranberry cider to taste.
  5. Good with a chicken cheese burger.
  6. Cool
Served
Poured
Cold
Old Fashioned
200ml, 7oz, 20cl
Whisky Lark Symphony - Lark Symphony whisky is the first blended malt from the house of lark representing a composition of exceptional tasmanian single malt whiskies.
Whisky Lark Symphony
Cranberry Cider - Cranberry Cider Cue the fanfare is crafted cider has mild range palate and a gentle balance of fruity flavours that linger in the mouth followed by a refreshing crisp finish.
Cranberry Cider
Soda Water - Carbonated water also called sparkling water or club soda or seltzer is water into which carbon dioxide gas under pressure has been dissolved.
Soda Water
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Burger Chicken Cheese - Chicken Cheese Burger made with chicken breast cooked in a seasoned tempura coating and topped with lettuce and sauce between a sesame seed bun.
Burger Chicken Cheese

Stiff Arm is cool full bodied cocktail at 1.1 standard drinks. Built with 30ml whisky lark symphony and 30ml cranberry cider with 30ml soda water as well as 100ml ice and best at tea time. Just place ice into rocks glass then add ounce of whisky and pour in soda water. Splash in cranberry cider to taste and good with a chicken cheese burger and served in a old fashioned glass cold.

stiffarmwhiskylarksymphonycranberrycidersodawatericeburgerchickencheese
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