Soursop Colada is succulent full bodied cocktail at 1.7 standard drinks. Blended with 30ml rum coconut and 30ml soursop liqueur huana with 30ml coconut cream as well as 30ml pineapple juice including 20ml pineapple syrup also 100ml ice and best with lunch. Just add ice to blender then add all ingredients to blender and coarse blend. Pour blended mixture into glass and garnish with pineapple and soursop wedges and served in a poco grande glass cold.
