Ingredients
60ml
Coffee Liqueur Koskenkorva
30ml
Cream
100ml
Ice
Pastry Paris Brest

14% Alcohol By Volume
28 Proof
1 Standard Drinks
Method
  1. Pack ice into glass.
  2. Add coffee liqueur.
  3. Top with yummy cream.
  4. Add a slice of paris brest pastry on the side.
  5. Tasty.

Sombrero: a broad brimmed hat

Served
Poured
Cold
Old Fashioned
200ml, 7oz, 20cl
Coffee Liqueur Koskenkorva - Koskenkorva espresso coffee liqueur with a rich coffee liqueur from Koskenkorva made with coffee creating notes of dark chocolate roast coffee earthy vanilla and hints of cherry throughout the palate.
Coffee Liqueur Koskenkorva
Cream - Cream is a dairy product composed of the higher butterfat layer skimmed from the top of milk before homogenization and one half of half and half.
Cream
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Pastry Paris Brest - Paris Brest Pastry is a dessert made of choux pastry and a praline flavoured cream and top sprinkle with iceing sugar.
Pastry Paris Brest

Sombrero is tasty full bodied cocktail at 1 standard drinks. Built with 60ml coffee liqueur koskenkorva and 30ml cream with 100ml ice and taken after dinner or late in the night. Just pack ice into glass then add coffee liqueur and top with yummy cream and add a slice of paris brest pastry on the side and served in a old fashioned glass cold.

sombrerocoffeeliqueurkoskenkorvacreamicepastryparisbrest
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