Shrimp is delicious quite strong cocktail at 1 standard drinks. Shaken with 30ml moonshine cape byron and 10ml tomato juice with 5ml tabasco pepper sauce as well as 5ml worcestershire sauce including 10ml mayonnaise also 100ml ice and best with lunch. Just chiffonade a little lettuce and add to bottom of glass then add cooked shrimps to glass and put ice cubes into shaker. Add all ingredients to shaker and emulsify by shake well and strain into glass over shrimps and serve with fork and garnish with lemon wedges and served in a martini glass cold.