Seahorse Challenge Cocktail Recipe & Ingredients - AdultBar

Seahorse Challenge Cocktail

Ingredients

30ml

Fish Seahorse

60ml

Rum Bundaberg

10ml

Lemon Juice

22% Alcohol By Volume

44 Proof

1.7 Standard Drinks

Method - Poured - Room Temperature

Warm glass.
Add rum to glass.
Add lemon juice to glass.
Drop seahourse into glass.
Drink in one go.
Must bite in two :)
Palatable

Served

Poured

Room Temperature

Sherry Glass

90ml, 3oz, 9cl

Also See:Challenge

Fish Seahorse seahorse also written sea horse is the name given to 45 species of small marine fish in the genus hippocampus.

Rum Bundaberg bundaberg rum is a dark rum produced in bundaberg it is often referred to as bundy.

Lemon Juice juice of the lemon is about 5 to 6 percent citric acid with a ph of around 2.2 giving it a sour taste.

Seahorse Challenge is palatable quite strong cocktail at 1.7 standard drinks. Built with 30ml fish seahorse and 60ml rum bundaberg with 10ml lemon juice and best served with fish and seafood dishes. Just warm glass then add rum to glass and add lemon juice to glass. Drop seahourse into glass and drink in one go and must bite in two :) and served in a liqueur glass at room temperature.

seahorse challenge fish seahorse rum bundaberg lemon juice

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