Savanna Dry Cocktail Recipe & Ingredients - AdultBar

Savanna Dry Cocktail

Ingredients

30ml

Rum Savanna

70ml

Ginger Soda

190ml

Ice

Ginger

16% Alcohol By Volume

32 Proof

1.3 Standard Drinks

Method - Shaken - Cold

Add half the ice to shaker.
Grate in a little ginger.
Pour in the savannar rum.
Vigorously shake well.
Stir in the ginger soda.
Pour all into tall glass.
Add more ice to glass.
Succulent

Served

Shaken

Cold

Highball Glass

300ml, 10.5oz, 30cl

Rum Savanna - Savanna rum is an intense rum made from molasses in the traditional style distilled and fully tropically aged at Savanna distillery on Reunion Island.

Ginger Soda - Ginger soda made with ginger carbonated water inro a rich ginger flavour soda water.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Ginger - Ginger root called Zingiber officinale is a rhizome ginger root or ginger is widely used as a spice.

Savanna Dry is succulent full bodied cocktail at 1.3 standard drinks. Shaken with 30ml rum savanna and 70ml ginger soda with 190ml ice and best with an entree or small snack. Just add half the ice to shaker then grate in a little ginger and pour in the savannar rum. Vigorously shake well and stir in the ginger soda and pour all into tall glass then add more ice to glass and served in a highball glass cold.

savanna dry rum savanna ginger soda ice ginger

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