Sandals Cay is revitalizing full bodied cocktail at 1.9 standard drinks. Built with 30ml rum dark plantation and 30ml rum coconut captain morgan with 30ml pineapple juice as well as 80ml coconut water including 130ml ice and best with lunch. Just add ice cubes to glass then pour in two types of rum and add pineapple juice. Pour in coconut water and mix a little and garnish with pineapple and served in a goblet glass cold.