Ingredients
30ml
Whisky Scotch Tomintoul 25year
30ml
Orange Liqueur Bardinet
190ml
Coffee Brew
Orange Peel
Cream Whipped
Cocktail Spoon Long

9% Alcohol By Volume
18 Proof
1.8 Standard Drinks
Method
  1. Brew long black coffee.
  2. Warm serving glass.
  3. Add Orange peel to glass.
  4. Pour in the whisky and orange liqueur.
  5. Stir in the long black coffee with spoon.
  6. Add whipped cream on top.
  7. Beguiling
Served
Stirred
Warm
Coffee
300ml, 10.5oz, 30cl
Whisky Scotch Tomintoul 25year - Tomintoul 25 Year Scotch Whisky has been matured in the finest barrels the end result is a bold rich and fruity whisky with a long finish.
Whisky Scotch Tomintoul 25year
Orange Liqueur Bardinet - Bardinet triple sec orange liqueur with rich orange flavours and just a hint of peel.
Orange Liqueur Bardinet
Coffee Brew - Brewed coffee made the best way you can when making a coffee coctail.
Coffee Brew
Orange Peel - Skin of a orange also known as peel or zest high in orange oil.
Orange Peel
Cream Whipped - Cream whipped until stiff also called chantilly cream.
Cream Whipped
Cocktail Spoon Long - Long spoon use in cocktails for eating and tasting and the size of a tea spoon.
Cocktail Spoon Long

Scottish Coffee is beguiling medium cocktail at 1.8 standard drinks. Stirred with 30ml whisky scotch tomintoul 25year and 30ml orange liqueur bardinet with 190ml coffee brew and best when a coffee is needed. Just brew long black coffee then warm serving glass and add orange peel to glass. Pour in the whisky and orange liqueur and stir in the long black coffee with spoon and add whipped cream on top and served in a coffee glass warm.

scottishcoffeewhiskyscotchtomintoul25yearorangeliqueurbardinetcoffeebreworangepeelcreamwhippedcocktailspoonlong
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