Sambuca Con La Mosca Cocktail Recipe & Ingredients - AdultBar

Sambuca Con La Mosca Cocktail

Ingredients

60ml

Sambuca Cello

100ml

Ice

Coffee Bean

38% Alcohol By Volume

76 Proof

1.8 Standard Drinks

Method - Poured - Cold

Pack ice into glass.
Pour in white sambuca.
Garnish with coffee beans.
Pleasant Tasting

Served

Poured

Cold

Old Fashioned Glass

200ml, 7oz, 20cl

Sambuca Cello - Cello Sambuca Bianca is a classic aniseed flavoured liqueur from Cello. This Sambuca Bianca has seamless flavours of both anisee and star anise.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Coffee Bean - A coffee bean is a seed of the coffee plant and the source for coffee.

Sambuca Con La Mosca is pleasant tasting full strength cocktail at 1.8 standard drinks. Built with 60ml sambuca cello and 100ml ice and good with afternoon tea. Just pack ice into glass then pour in white sambuca and garnish with coffee beans and served in a old fashioned glass cold.

sambuca con mosca sambuca cello ice coffee bean

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